{"product_id":"fermivin-vr5","title":"Fermivin VR5","description":"\u003ch2\u003eFermivin VR5 – powerful red wine yeast for structured, storable wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFermivin VR5\u003c\/strong\u003e is one \u003cstrong\u003eDried, fine wine yeast (Saccharomyces cerevisiae var. bayanus)\u003c\/strong\u003e from the region \u003cstrong\u003eBurgundy (France)\u003c\/strong\u003e. It was specially made for the production \u003cstrong\u003eStructured, tannin-rich red wines\u003c\/strong\u003e developed with high maturity potential.\u003c\/p\u003e\n\u003cp\u003eThe yeast brings the \u003cstrong\u003eFlavour of red and dark fruit\u003c\/strong\u003e clear and precise and is ideal for wines that \u003cstrong\u003elong maturation period\u003c\/strong\u003e needed. Thanks to the \u003cstrong\u003eHigh alcohol resistance\u003c\/strong\u003e ferment Fermivin VR5 reliably up to \u003cstrong\u003e16 % vol.\u003c\/strong\u003e and enables both \u003cstrong\u003eDry and residual sweet wine styles\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eFermivin VR5 is recommended for wines made from \u003cstrong\u003eBlack grapes\u003c\/strong\u003e and of \u003cstrong\u003eTannin-rich fruits\u003c\/strong\u003e such as aronia, elderberry, blackcurrants, cherries, sour cherries, blueberries, blackberries, raspberries and plums. The yeast shows its full potential in \u003cstrong\u003eFermentation temperatures of 18–32 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRed wine yeast for powerful, storable wines\u003c\/li\u003e\n\u003cli\u003eHigh aroma potential for red and dark fruits\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eSuitable for dry and sweet wine styles\u003c\/li\u003e\n\u003cli\u003eBroad temperature range (18–32 °C)\u003c\/li\u003e\n\u003cli\u003eEasy application through short rehydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 18–32 °C\u003c\/li\u003e\n\u003cli\u003eGood fermentation safety even at high sugar levels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 bag sufficient for 10–35 l\u003c\/li\u003e\n\u003cli\u003eRehydration: Stir contents in 100 ml of boiled water cooled to 30 °C\u003c\/li\u003e\n\u003cli\u003eAllow to stand for 20 minutes at room temperature\u003c\/li\u003e\n\u003cli\u003eThen add to the fermentation container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNote:\u003c\/h3\u003e\n\u003cp\u003eFor safe and complete fermentation, the addition of \u003cstrong\u003eYeast nutrients with vitamin B1\u003c\/strong\u003e recommended.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eRed wine production and fruit wine production in the professional winery industry as well as in the ambitious hobby sector.\u003c\/p\u003e","brand":"Keller","offers":[{"title":"0,5 kg","offer_id":56811442176265,"sku":"114209","price":27.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/fermivin-vr5-rotweinhefe-saccharomyces.png?v=1770748295","url":"https:\/\/kellermeister.de\/en\/products\/fermivin-vr5-91440649","provider":"Kellermeister.de","version":"1.0","type":"link"}