{"product_id":"kupfat-kupfersulfat-boeckser","title":"cupat","description":"\u003ch2\u003eKupfat – copper sulphate to eliminate bucksters in wine\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003ecupat\u003c\/strong\u003e is a specially selected for wine treatment\n\u003cstrong\u003eCopper sulphate product\u003c\/strong\u003e for the targeted removal of\n\u003cstrong\u003eBucksters and buckster-like foreign tones\u003c\/strong\u003e in wine.\nWhen used properly, copper generally leads to\ncomplete disappearance of undesirable odor and\ntaste impairments.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe product is as \u003cstrong\u003eProcess-accompanying cellar aid\u003c\/strong\u003e\nIt is used for professional winemaking.\nKupfat is tested for purity and quality and corresponds to the\napplicable legal requirements for use in wine.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTargeted elimination of bucksters in wine\u003c\/li\u003e\n  \u003cli\u003eEffective also with Böckser-like foreign tones\u003c\/li\u003e\n  \u003cli\u003eFast and reliable effect\u003c\/li\u003e\n  \u003cli\u003eTested for purity and quality\u003c\/li\u003e\n  \u003cli\u003eApproved for wine treatment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003e\nThe dosage is included depending on the intensity of the error\n\u003cstrong\u003e0,2 to 1,0 g per 100 litres of wine\u003c\/strong\u003e.\nThe required quantity should always be determined by preliminary tests.\nThe legally permitted maximum dosage of\n\u003cstrong\u003e1 g per 100 litres\u003c\/strong\u003e must not be exceeded.\n\u003c\/p\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\nBefore addition, copper is dissolved in a small quantity of water.\nThis solution is added to the entire container with vigorous stirring.\nAfter the copper treatment, a maximum copper content of\n\u003cstrong\u003e1 mg\/L\u003c\/strong\u003e Not exceeded in wine.\n\u003c\/p\u003e\n\n\u003cp\u003e\nTo avoid copper clouding, is usually in connection\none of the following: \u003cstrong\u003eBlue fining with ferrozine\u003c\/strong\u003e required.\nFiltration is recommended between copper and ferrozine treatment.\nsince in this way the tendency to re-form the foreign tone is significantly reduced.\n\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\nProtect against moisture.\nClose opened packs immediately.\nKupfat must not get into the hands of children.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cem\u003e\nPermitted according to Regulation (EC) 2019\/934.\nUse exclusively in the context of good cellar practice\nby qualified personnel.\n\u003c\/em\u003e\n\u003c\/p\u003e\n","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":56792434704649,"sku":null,"price":15.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0023_kupfat-kupfersulfat-boeckser-wein.png?v=1769978091","url":"https:\/\/kellermeister.de\/en\/products\/cupat","provider":"Kellermeister.de","version":"1.0","type":"link"}