{"title":"Treatment products for wine and must","description":"\u003cp\u003eTreatment products are a central component of modern wine production. They help you to control fermentation processes, stabilize wines and specifically influence aroma, structure and clarity.\u003c\/p\u003e\n\u003cp\u003eIn this category you will find everything you need for safe and high-quality cellar work – from must to bottling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewine yeasts for controlled fermentation\u003c\/li\u003e\n\u003cli\u003eEnzymes for must and mash treatment\u003c\/li\u003e\n\u003cli\u003eNutrients for stable fermentation processes\u003c\/li\u003e\n\u003cli\u003eFinishing agents for clarification and stabilization\u003c\/li\u003e\n\u003cli\u003eTannins and special products for structural improvement\u003c\/li\u003e\n\u003cli\u003eProducts for acid regulation and wine treatment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur treatment products help you to precisely control your wines and achieve reproducible results – regardless of vintage or must.\u003c\/p\u003e\n\u003cp\u003eRely on professional solutions for a modern and safe cellar industry.\u003c\/p\u003e","products":[{"product_id":"oenoferm-riesling-hefe","title":"Oenoferm® Riesling","description":"\u003ch2\u003eOenoferm® Riesling – pure breeding yeast for typical, fruity Riesling wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOenoferm® Riesling\u003c\/strong\u003e is a specially selected pure-breeding yeast for the production of typical fruity Riesling wines. 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Laboratory-tested quality according to EU regulation 934\/2019.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19026404147267,"sku":"117757","price":23.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/oenoferm-riesling-hefe-erbsloeh.webp?v=1771072222"},{"product_id":"oenoferm-pink-roseweinhefe","title":"Oenoferm® Pink","description":"\u003ch2\u003eOenoferm® Pink – wine yeast for modern, dry rosé wines with clear fruit\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOenoferm® Pink\u003c\/strong\u003e is a specially selected \u003cstrong\u003ewine yeast for the production of modern, international rosé wines\u003c\/strong\u003e. 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Depending on the nutrient situation of the musts, yeast nutrients of \u003cstrong\u003eVitamon®\u003c\/strong\u003e- and \u003cstrong\u003eVitaFerm®\u003c\/strong\u003eThe family is used.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eVacuum packed, cool and dry. Immediately close opened packs and consume them within 2–3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted according to Regulation (EC) 2019\/934. Tested for purity and quality. Good cellar practice. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19026461065283,"sku":"2716744","price":22.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/oenoferm_pink_frei.png?v=1793904563"},{"product_id":"oenoferm-wild-pure-aromahefe","title":"Oenoferm® wild \u0026 pure","description":"\u003ch2\u003eOenoferm® wild \u0026amp; pure – aroma yeast for “wild” fruit aromas in safe fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOenoferm® wild \u0026amp; Pure\u003c\/strong\u003e is a special \u003cstrong\u003eAromatic yeast\u003c\/strong\u003e for professional winemaking. 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The product is suitable for both white and red wines.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e‘Wild’ fruit aroma in controlled fermentation\u003c\/li\u003e\n\u003cli\u003eFormation of diverse fruit esters and exotic aromas\u003c\/li\u003e\n\u003cli\u003eSafe final fermentation by fermentation of Saccharomyces strain\u003c\/li\u003e\n\u003cli\u003eHigh alcohol tolerance\u003c\/li\u003e\n\u003cli\u003eProduces rich, dense and creamy wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAromatics \u0026amp; Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIncreased monoterpene and fruit ester formation\u003c\/li\u003e\n\u003cli\u003eSupports mature and exotic fruit flavors\u003c\/li\u003e\n\u003cli\u003eMedium to high nitrogen demand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation parameters\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite wine:\u003c\/strong\u003e 16–20 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wine:\u003c\/strong\u003e 25–33 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cp\u003eMüller-Thurgau, Traminer, Morio-Muskat, Muskateller, Riesling, Muskat-Ottonel, Bouvier, Goldburger, Furmint, and Pinot Noir, Sankt Laurent and Pinotage.\u003c\/p\u003e\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 20–40 g per 100 L of must.\u003cbr\u003eThe recommended dosage ensures a solid fermentation start and a dominance over the natural accompanying flora.\u003c\/p\u003e\n\u003cp\u003eTo support yeast vitality, it is recommended that the biological yeast activator: \u003cstrong\u003eVitaDrive®\u003c\/strong\u003e in the same quantity as the yeast in the rehydrogenation batch. Depending on the nutrient situation, yeast nutrients of \u003cstrong\u003eVitamon®\u003c\/strong\u003e- and \u003cstrong\u003eVitaFerm®\u003c\/strong\u003eThe family is used.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eVacuum packed, cool and dry. Immediately close opened packs and consume them within 2–3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted according to Regulation (EC) 2019\/934. Tested for purity and quality. Good cellar practice. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19027342164035,"sku":"2706180","price":33.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0040_oenoferm-wild-pure-aromahefe-wein.png?v=1769891987"},{"product_id":"oenoferm-x-thiol-weinhefe-thiol-aromen","title":"Oenoferm® X-thiol","description":"\u003ch2\u003eOenoferm® X-thiol – Hybrid yeast for targeted exposure of thiol flavors\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOenoferm® X-thiol\u003c\/strong\u003e is a powerful \u003cstrong\u003eHybrid yeast\u003c\/strong\u003e from own selection for targeted \u003cstrong\u003eExposing fruity thiol flavors\u003c\/strong\u003e in modern white and rosé wines. It combines the high fermentation strength of an alcohol-tolerant Bayanus strain with the aromatic complexity of selected Saccharomyces-cerevisiae strains.\u003c\/p\u003e\n\u003cp\u003eThe fermented wines show a significantly increased \u003cstrong\u003eThiol aromatics\u003c\/strong\u003e such as cassis, red grapefruit, exotic fruit and box tree. The formation of \u003cstrong\u003e3-MHA, 3-MH and 4-MMP\u003c\/strong\u003e, which leads to an intense, varietal and modern wine style.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTargeted increase in fruity thiol aromatics\u003c\/li\u003e\n\u003cli\u003eFresh fruity bouquet with high expression\u003c\/li\u003e\n\u003cli\u003eFermentation strong even at low temperatures\u003c\/li\u003e\n\u003cli\u003eLow-average nutrient requirements\u003c\/li\u003e\n\u003cli\u003eMakes little so\u003csub\u003e2\u003c\/sub\u003e and H\u003csub\u003e2\u003c\/sub\u003eS\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAromatics \u0026amp; Style\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThiol aromas: cassis, grapefruit, exotic fruits\u003c\/li\u003e\n\u003cli\u003eModern, fresh “Cool-Climate” wine style\u003c\/li\u003e\n\u003cli\u003eVery well suited to white and rosé wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation parameters\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold fermentation:\u003c\/strong\u003e below 15 °C – Cool-Climate style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard fermentation:\u003c\/strong\u003e 18–22 °C – maximum thiol expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cp\u003eSauvignon Blanc, Scheurebe, Riesling, Grüner Veltliner, Burgundy family and musking varieties. Also excellent for increasing the ripe, exotic expression of rosé wines.\u003c\/p\u003e\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 20–40 g per 100 L of must.\u003cbr\u003eThis dosage ensures a stable fermentation start and a dominance over the wild accompanying flora.\u003c\/p\u003e\n\u003cp\u003eTo support yeast vitality, it is recommended that the biological yeast activator: \u003cstrong\u003eVitaDrive®\u003c\/strong\u003e in the same quantity as the yeast in the rehydrogenation batch. Depending on the nutrient situation, yeast nutrients of \u003cstrong\u003eVitamon®\u003c\/strong\u003e- and \u003cstrong\u003eVitaFerm®\u003c\/strong\u003eThe family is used.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eVacuum packed, cool and dry. Immediately close opened packs and consume them within 2–3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted according to Regulation (EC) 2019\/934. Tested for purity and quality. Good cellar practice. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19027356450883,"sku":"2713609","price":26.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0041_oenoferm-x-thiol-weinhefe-thiol-aromen.png?v=1769892813"},{"product_id":"oenoferm-x-treme-gaerhefe","title":"Oenoferm® X‐treme (Erbslöh)","description":"\u003ch2\u003eOenoferm® X-treme – fermentation-strong hybrid yeast for complex fruit wines\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eOenoferm® X-treme\u003c\/strong\u003e is a fermentation \u003cstrong\u003eHybrid yeast\u003c\/strong\u003e from his own selection.\nIt combines the high fermentation performance of a cold-tolerant Bayanus strain\nwith the aromatic fineness of selected Saccharomyces-cerevisiae strains.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe yeast is particularly suitable for \u003cstrong\u003efruity mineral white wines\u003c\/strong\u003e\nand ensures a safe fermentation start and a complete final fermentation\nEven under demanding conditions.\n\u003c\/p\u003e\n\n\u003ch3\u003eAdvantages for fermentation\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eVery high fermentation strength even at low temperatures\u003c\/li\u003e\n  \u003cli\u003ePromotes varietal, clear and mineral aromas\u003c\/li\u003e\n  \u003cli\u003eLow nutrient requirements\u003c\/li\u003e\n  \u003cli\u003eMakes little so\u003csub\u003e2\u003c\/sub\u003e\n\u003c\/li\u003e\n  \u003cli\u003eAcid-stabilising properties\u003c\/li\u003e\n  \u003cli\u003eSuitable for fermentation restart and as champagne yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cp\u003e\nRiesling, Weißburgunder, Welschriesling, Chardonnay, Sauvignon blanc\nSilvaner, Müller-Thurgau, Grüner Veltliner, Muscateller\n\u003c\/p\u003e\n\n\u003ch3\u003eFermentation parameters\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 10 to 17 °C\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavouring profile:\u003c\/strong\u003e Sustainable fruity, mineral, well-integrated wort notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003e\n\u003cstrong\u003e20 to 40 g per 100 litres of must\u003c\/strong\u003e\u003cbr\u003e\nThe recommended dosage ensures a stable fermentation start\nand a dominance over the natural accompanying flora.\n\u003c\/p\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\nThe yeast is rehydrated according to current cellar practice and added to the must.\nFor optimal vitality, the combination with a biological\nYeast activator is recommended. Depending on the nutrient situation of the must\nA supplementary nutritional regimen may be useful.\n\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\nVacuum packed, cool and dry.\nImmediately close opened packs tightly again\nand consume within 2 to 3 days.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cem\u003e\nPermitted according to Regulation (EC) 2019\/934.\nTested for purity and quality.\nApplication by qualified personnel.\n\u003c\/em\u003e\n\u003c\/p\u003e\n","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19027377356867,"sku":"2706179","price":26.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0017_oenoferm-x-treme-gaerhefe-fruchtweine.png?v=1769675479"},{"product_id":"nacalit-pore-tec-bentonit","title":"NaCalit® PORE-TEC","description":"\u003ch2\u003eNaCalit® PORE-TEC – high-performance bentonite for clarification and protein stabilization\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNaCalit® PORE-TEC\u003c\/strong\u003e is of high quality, \u003cstrong\u003eGranulated sodium calcium bentonite\u003c\/strong\u003e with more modern \u003cstrong\u003ePORE-TEChnology\u003c\/strong\u003e for the highest quality standards in wine and beverage technology. He serves the targeted \u003cstrong\u003eAdsorption of opacity-relevant proteins and colloids\u003c\/strong\u003e grape must, wine and fruit wines.\u003c\/p\u003e\n\u003cp\u003eDue to the special structure, NaCalit® PORE-TEC is particularly \u003cstrong\u003eEasily wettable and suspendable\u003c\/strong\u003e. Selective adsorption provides a \u003cstrong\u003ehigh purity\u003c\/strong\u003e, also in \u003cstrong\u003eProblem cases and elevated pH\u003c\/strong\u003e. In combination treatments with silica sol or protein-containing fining agents, flake formation is additionally supported.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGranulated Na-Ca-bentonite with PORE-TEChnology\u003c\/li\u003e\n\u003cli\u003eIntensive and selective adsorption of protein and colloids\u003c\/li\u003e\n\u003cli\u003eVery good clarification effect even in difficult conditions\u003c\/li\u003e\n\u003cli\u003eReadily dispersible and readily suspendable\u003c\/li\u003e\n\u003cli\u003eSuitable for must, wine and fruit wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eScope of application\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrape must\u003c\/li\u003e\n\u003cli\u003eWine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eApple and clay juices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape must:\u003c\/strong\u003e 50–150 g\/100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e 50–200 g\/100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit wine:\u003c\/strong\u003e 50–150 g\/100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple juice:\u003c\/strong\u003e 50–150 g\/100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColoured juices:\u003c\/strong\u003e 100–250 g\/100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eNaCalit® PORE-TEC is slowly entering the \u003cstrong\u003e5 to 10 times Quantity Water\u003c\/strong\u003e littered and at least \u003cstrong\u003e4 – 6 hours\u003c\/strong\u003e, better \u003cstrong\u003e12 hours\u003c\/strong\u003e pre-swelled. Smell the suspension before use, pre-dilute it, add it and mix it thoroughly.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eProtect against foreign odour and moisture. Close off airtight packs immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted according to Regulation (EC) 2019\/934. Tested for purity and quality. Good cellar practice. \u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvailable in 1, 5 and 20kg bags. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"5 kg","offer_id":19027391217731,"sku":"116917","price":17.45,"currency_code":"EUR","in_stock":true},{"title":"20 kg","offer_id":19027391250499,"sku":"116916","price":42.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56835924951305,"sku":"116918","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0111_nacalit-pore-tec-bentonait-klerung-wein_5kg.png?v=1769979699"},{"product_id":"fermobent-pore-tec","title":"Seporit PORE-TEC","description":"\u003ch2\u003eSeporit® PORE-TEC – Mostbentonite with PORE-TEChnology\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeporit® PORE-TEC\u003c\/strong\u003e is a specially granulated calcium-sodium bentonite for targeted must precipitation. Due to its porous sponge-like surface structure, it adsorbs proteins and troublesome must ingredients particularly intensively and selectively. This creates optimal conditions for clean fermentation and pure, fresh wines.\u003c\/p\u003e\n\n\u003ch3\u003eYour advantages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntensive and selective protein adsorption at must stage\u003c\/li\u003e\n\u003cli\u003eRemoval of anti-fermenting ingredients\u003c\/li\u003e\n\u003cli\u003eQuickly reactive with short settling time\u003c\/li\u003e\n\u003cli\u003eDirectly dosed or applicable as suspension\u003c\/li\u003e\n\u003cli\u003eLow iron and especially pure\u003c\/li\u003e\n\u003cli\u003eSupports pureness and freshness in later wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAverage protein contents: 50 – 150 g\/100 L must\u003c\/li\u003e\n\u003cli\u003eHigh protein contents: 150 – 250 g\/100 L must\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSeporit® PORE-TEC can be dosed directly or stirred in 5-10 times the amount of water. Before addition, stirring and swelling for 3-6 hours is recommended. During dosage, the must should be kept in good motion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePermitted according to EU Regulation (EC) 2019\/934.\u003c\/strong\u003e\u003cbr\u003e\nPlease observe national regulations.\u003c\/p\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: Calcium sodium bentonite\u003c\/li\u003e\n\u003cli\u003eField of application: must detection\u003c\/li\u003e\n\u003cli\u003eTechnology: PORE-TEC\u003c\/li\u003e\n\u003cli\u003eManufacturers: Erbslöh Geisenheim GmbH\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Erbslöh","offers":[{"title":"20 kg","offer_id":19027417890883,"sku":"3675","price":44.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/seporit-pore-tec-mostbentonit-erbsloeh.png?v=1771369848"},{"product_id":"fermobent-pore-tec-bentonit","title":"FermoBent® PORE-TEC","description":"\u003ch2\u003eFermoBent® PORE-TEC – Low-iron bentonite for fermentation\u003c\/h2\u003e\n\u003cp\u003eFermoBent® PORE-TEC is an extremely low-iron, highly effective bentonite granulate for must treatment during fermentation. It can remain directly in the must and is separated after fermentation together with the yeast lees – without additional work step.\u003c\/p\u003e\n\u003cp\u003eDue to its targeted porous sponge-like surface structure, FermoBent® PORE-TEC enables particularly intensive and selective protein adsorption and supports an optimized fermentation process.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtremely low in iron – no additional need for blue beauty\u003c\/li\u003e\n\u003cli\u003eDirectly meterable in fermentation\u003c\/li\u003e\n\u003cli\u003eOptimized CO2 escape through increased inner surface area\u003c\/li\u003e\n\u003cli\u003eSelective protein and confounder adsorption\u003c\/li\u003e\n\u003cli\u003eShort weaning time after fermentation\u003c\/li\u003e\n\u003cli\u003eNo separate thigh separation required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMean protein contents: 50–150 g\/100 L\u003c\/li\u003e\n\u003cli\u003eHigh protein content or high pH: 200–300 g\/100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePre-swelling in 5-10 times the amount of water with 4-6 hours of swelling time is optimal. The addition takes place in the fermentation container before the addition of yeast and nutrients. Ensure thorough mixing.\u003c\/p\u003e\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtremely low iron\u003c\/li\u003e\n\u003cli\u003eTargeted mineral selection\u003c\/li\u003e\n\u003cli\u003eHigh purity\u003c\/li\u003e\n\u003cli\u003eBeverage-friendly\u003c\/li\u003e\n\u003cli\u003eSuitable according to Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Product intended exclusively for oenology.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"20 kg","offer_id":19027434012739,"sku":"2704371","price":49.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/fermobent-pore-tec-bentonit.png?v=1771369425"},{"product_id":"solution-sulfureuse-p15","title":"Solution sulfureuse P15","description":"\u003ch2\u003eSolution sulfureuse P15 – Liquid sulphurisation 15% SO2\u003c\/h2\u003e\n\n\u003cp\u003eSolution sulfureuse P15 is a liquid sulphur solution with 150 g\/L SO2 for the safe and exact sulphurisation of grapes, mash, must and new wine. The application enables precise dosing and increases work safety compared to gaseous sulphurisation.\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePrecise SO2 dosage by liquid application\u003c\/li\u003e\n\u003cli\u003eAntioxidant effect\u003c\/li\u003e\n\u003cli\u003eSuppresses microorganisms such as bacteria and wild yeasts\u003c\/li\u003e\n\u003cli\u003eBinds acetaldehyde in new wine\u003c\/li\u003e\n\u003cli\u003eIncreased occupational safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProperties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConcentration: 150 g\/L SO2 (15 %)\u003c\/li\u003e\n\u003cli\u003ePermitted according to Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003cli\u003eTested for purity and quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eGrapes, mash and must: 20–60 mL \/ 100 L depending on the state of health of the harvested material.\u003c\/p\u003e\n\n\u003cp\u003eYoung wine: according to laboratory analysis and desired free SO2 value.\u003c\/p\u003e\n\n\u003cp\u003eExample: 13 mL\/100 L correspond to about 20 mg\/L SO2.\n60 mL\/100 L corresponds to about 90 mg\/L SO2.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Ensure good mixing. Product intended exclusively for oenology.\u003c\/p\u003e\n\n\u003cdiv style=\"margin-top:20px; padding:16px; border:1px solid #d32f2f; background:#fff5f5; border-radius:6px;\"\u003e\n\n  \u003cp style=\"margin:0 0 12px 0; font-weight:bold; color:#b71c1c; display:flex; align-items:center; gap:10px; font-size:18px;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/gefahrgut.png?v=1778693995\" alt=\"Gefahrgut Symbol\" style=\"width:38px; height:auto;\"\u003e\n    ATTENTION HAZARD GOODS TRANSIT!\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 8px 0;\"\u003e\n    This article is concerned with: \u003cstrong\u003eDangerous goods\u003c\/strong\u003e. Shipping takes place exclusively with DPD dangerous goods shipment.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 12px 0; font-weight:bold; color:#1b8f3a; font-size:16px;\"\u003e\n    The additional costs for the shipment of dangerous goods are already included in the article price, only the normal shipping occurs.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 16px 0;\"\u003e\n    Further information about the shipment of dangerous goods can be found on our\n    \u003ca href=\"https:\/\/kellermeister.de\/pages\/zahlung-und-versand\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\n      Dispatch page\n    \u003c\/a\u003e.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 12px 0; font-weight:bold;\"\u003e\n    Product documents:\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"display:flex; flex-wrap:wrap; gap:10px;\"\u003e\n\n    \u003ca href=\"https:\/\/erbsloeh.com\/deutsch\/download\/54\/datenblaetter\/4139\/solution-sulfureuse-p15-sicherheitsdatenblatt.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"display:inline-block; padding:10px 16px; background:#b71c1c; color:#ffffff; text-decoration:none; border-radius:4px; font-weight:bold;\"\u003e\n      Safety data sheet\n    \u003c\/a\u003e\n\n    \u003ca href=\"https:\/\/erbsloeh.com\/deutsch\/download\/54\/datenblaetter\/4134\/solution-sulfureuse-p15-technisches-datenblatt.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"display:inline-block; padding:10px 16px; background:#616161; color:#ffffff; text-decoration:none; border-radius:4px; font-weight:bold;\"\u003e\n      Technical data sheet\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Erbslöh","offers":[{"title":"10 kg","offer_id":19027455279171,"sku":"2718390","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/solution-sulfureuse-p15-15prozent-so2.jpg?v=1771368924"},{"product_id":"oenoferm-pinotype-weinhefe","title":"Oenoferm® PinoType","description":"\u003ch2\u003eOenoferm® PinoType – wine yeast for elegant, fruity Burgundy wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOenoferm® PinoType\u003c\/strong\u003e is a specially selected \u003cstrong\u003ewine yeast for the Burgundy family\u003c\/strong\u003e. The yeast strain was selected at the HBLA and at the Federal Office for Wine and Fruit Growing Klosterneuburg and is ideally suited for elaboration \u003cstrong\u003emodern burgundy profiles typical of the variety\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wines fermented with Oenoferm® PinoType show a \u003cstrong\u003eFruity, fine nutty flavor\u003c\/strong\u003e, spicy floral notes and a \u003cstrong\u003emineral structure\u003c\/strong\u003e. Early yeast autolysis \u003cstrong\u003eCreamy, harmonic wines\u003c\/strong\u003e, which are very suitable for sur-lie expansion.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for the Burgundy family\u003c\/li\u003e\n\u003cli\u003eFruity, fine nutty and spicy floral aroma\u003c\/li\u003e\n\u003cli\u003eHigh formation of fruit esters and glycerol\u003c\/li\u003e\n\u003cli\u003eCreamy wines by early yeast autolysis (sur-lie potential)\u003c\/li\u003e\n\u003cli\u003eVery good colour retention for red wines\u003c\/li\u003e\n\u003cli\u003eSupports biological acid degradation (BSA)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAromatics \u0026amp; Style\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite burgundy: fruity, nutty, mineral\u003c\/li\u003e\n\u003cli\u003eRed Burgundy: tender spicy, mineral, berries \u0026amp; Cherry\u003c\/li\u003e\n\u003cli\u003eElegant, modern Burgundy style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation parameters\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite grape varieties:\u003c\/strong\u003e 18–22 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed varieties:\u003c\/strong\u003e 18–28 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhite burgundy:\u003c\/strong\u003e Weissburgunder, Grauburgunder, Chardonnay, Auxerrois.\u003cbr\u003e\u003cstrong\u003eRed Burgundy:\u003c\/strong\u003e Spätburgunder, Blauburgunder, Sankt Laurent, Frühburgunder, Schwarzriesling, Samtrot.\u003c\/p\u003e\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 20–40 g per 100 L of must.\u003cbr\u003eThis dosage ensures a safe fermentation start and a dominance over the wild accompanying flora.\u003c\/p\u003e\n\u003cp\u003eFor early vitality strengthening, it is recommended that the biological yeast activator \u003cstrong\u003eVitaDrive®\u003c\/strong\u003e in the same quantity in the rehydrogenation batch. Depending on the nutrient situation, yeast nutrients of \u003cstrong\u003eVitamon®\u003c\/strong\u003e- and \u003cstrong\u003eVitaFerm®\u003c\/strong\u003eThe family is used.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eVacuum packed, cool and dry. Immediately close opened packs and consume them within 2–3 days.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted according to Regulation (EC) 2019\/934. Tested for purity and quality. Good cellar practice. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19135112773699,"sku":"116913","price":22.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0044_oenoferm-pinotype-weinhefe-burgunder..png?v=1769898008"},{"product_id":"oenoferm-rouge-rotweinhefe","title":"Oenoferm® Rouge","description":"\u003ch2\u003eOenoferm® Rouge – wine yeast for fruity-berry red wines with stable color\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eOenoferm® Rouge\u003c\/strong\u003e is a proven\n\u003cstrong\u003eCloning selection of the Oenoferm® Klosterneuburg\u003c\/strong\u003e\n(yeast strain LW 317-29) and was specially designed for the\nfermentation of: \u003cstrong\u003eRed mash and must\u003c\/strong\u003e developed.\nIt supports an \u003cstrong\u003eGentle colour formation and colour conservation\u003c\/strong\u003e\nduring fermentation.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe fermented wines show a distinctive\n\u003cstrong\u003eFruity-berry aroma\u003c\/strong\u003e with notes of\n\u003cstrong\u003eRed berries and cherries\u003c\/strong\u003e, supplemented by:\n\u003cstrong\u003espicy nutty components\u003c\/strong\u003e.\nOenoferm® Rouge is particularly suitable for\nfruity, elegant red wine styles.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePromotes colour conservation and colour preservation in red wines\u003c\/li\u003e\n  \u003cli\u003eSupports fruity-berry aromatics\u003c\/li\u003e\n  \u003cli\u003eStable and safe fermentation\u003c\/li\u003e\n  \u003cli\u003eSupports biological acid degradation (BSA)\u003c\/li\u003e\n  \u003cli\u003eSuitable for classic and modern red wine styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAromatics \u0026amp; Style\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRed berries and cherries\u003c\/li\u003e\n  \u003cli\u003eSpicy nutty nuances\u003c\/li\u003e\n  \u003cli\u003eFruit-stressed, harmonious red wine character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation parameters\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 18–28 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cp\u003e\nSpätburgunder, Sankt Laurent, Frühburgunder,\nBlue Two-Year, Blaufränkisch (Lemberger),\nBlue Portuguese and Blue Burger.\n\u003c\/p\u003e\n\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 20–40 g per 100 L of must.\u003cbr\u003e\nThis dosage ensures a safe fermentation start\nand a dominance over the natural accompanying flora.\n\u003c\/p\u003e\n\n\u003cp\u003e\nTo enhance yeast vitality, it is recommended that:\nThe biological yeast activator \u003cstrong\u003eVitaDrive®\u003c\/strong\u003e\nin the same quantity as the yeast in the rehydrogenation batch.\nDepending on the nutrient situation of the musts, additional\nyeast nutrients of: \u003cstrong\u003eVitamon®\u003c\/strong\u003e- and\n\u003cstrong\u003eVitaFerm®\u003c\/strong\u003eThe family is used.\n\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\nVacuum packed, cool and dry.\nImmediately close opened packs tightly again\nand consume within 2–3 days.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cem\u003e\nPermitted according to Regulation (EC) 2019\/934.\nTested for purity and quality.\nGood cellar practice.\n\u003c\/em\u003e\n\u003c\/p\u003e\n","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19135487541315,"sku":"4258","price":22.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0042_oenoferm-rouge-rotweinhefe-fruchtig.png?v=1769894889"},{"product_id":"oenoferm-freddo-hefe","title":"Oenoferm® Freddo","description":"\u003ch2\u003eOenoferm® Freddo – cold-tolerant yeast for fresh fruity white wines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOenoferm® Freddo\u003c\/strong\u003e is a cold-tolerant pure-bred yeast (Saccharomyces cerevisiae var. bayanus) for the production of particularly fresh fruity white and rosé wines. The yeast is ideal for cold fermentation from 10 °C and highlights varietal flavors such as citrus, grapefruit and green apple.\u003c\/p\u003e\n\n\u003ch3\u003eYour advantages with Oenoferm® Freddo\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation possible from 10°C (recommended 13–17°C)\u003c\/li\u003e\n\u003cli\u003eEmphasizes citrus and fruit flavors\u003c\/li\u003e\n\u003cli\u003eVery high fermentation strength and safe final fermentation\u003c\/li\u003e\n\u003cli\u003eLow nutrient requirements\u003c\/li\u003e\n\u003cli\u003eLow SO2 formation\u003c\/li\u003e\n\u003cli\u003eVery low foam formation\u003c\/li\u003e\n\u003cli\u003ePronounced killer property\u003c\/li\u003e\n\u003cli\u003eIdeal for restart fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eParticularly suitable for\u003c\/h3\u003e\n\u003cp\u003eRiesling, Sauvignon Blanc, Müller-Thurgau, Welschriesling, Grüner Veltliner, Chardonnay, Weißburgunder, Scheurebe, Silvaner, Kerner, Traminer, and also for rosé preparation and sparkling.\u003c\/p\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eRecommended addition: \u003cstrong\u003e20–40 g per 100 litres of must\u003c\/strong\u003e. For optimum fermentation safety, the combination with a biological yeast activator is recommended.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePermitted according to Regulation (EC) 2019\/934.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":19135524077635,"sku":"0213","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/Oenoferm_Freddo.png?v=1769543412"},{"product_id":"vitaferm-ultra","title":"VitaFerm® Ultra","description":"\u003ch2\u003eVitaFerm® Ultra – complex nutrient for safe and pure fermentation\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eVitaFerm® Ultra\u003c\/strong\u003e is a complete nutrient complex for alcoholic fermentation. It combines diammonium phosphate with inactive yeast and yeast cell walls and provides the yeast with all essential nutrients for safe, complete and aromatically stable fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eOptimal yeast nutrition in difficult fermentation conditions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSupports safe and trouble-free fermentation processes\u003c\/li\u003e\n\u003cli\u003ePrevents fermentation disturbances and formation of bucks\u003c\/li\u003e\n\u003cli\u003ePromotes pure wines free of residual sugar\u003c\/li\u003e\n\u003cli\u003eReduces SO2 binding partners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eContains valuable yeast constituents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmino acids \u0026amp; Peptides\u003c\/li\u003e\n\u003cli\u003eSaturated \u0026amp; unsaturated fatty acids\u003c\/li\u003e\n\u003cli\u003eSterols (including ergosterol)\u003c\/li\u003e\n\u003cli\u003eMinerals \u0026amp; Vitamins\u003c\/li\u003e\n\u003cli\u003eMannoproteins \u0026amp; Nucleotides\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eRecommended dosage depending on the nutrient situation of the must.\u003cbr\u003e\nStaggered dose: \u003cstrong\u003e3 x 30 g\/100 l\u003c\/strong\u003e (up to a maximum of 2⁄3 of fermentation).\u003cbr\u003e\nMaximum allowed (EU): \u003cstrong\u003e100 g\/100 L\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNitrogen input:\u003c\/strong\u003e 20 g\/100 L increase the YAN by 28 mg\/L.\u003c\/p\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eSuspend VitaFerm® Ultra in must or water and add to the fermentation tie. Not suitable for rehydration batches.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135550521411,"sku":"2703164","price":24.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/0212_Vita_Ferm_Ultra.jpg?v=1571422299"},{"product_id":"erbigel-liquid-300","title":"ErbiGel Liquid 300","description":"\u003ch2\u003eErbiGel® Liquid 300 – Liquid gelatin for effective wine and beverage clarification\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eErbiGel® Liquid 300\u003c\/strong\u003e is one \u003cstrong\u003e30% acidic edible gelatine\u003c\/strong\u003e in liquid form to clarify wine, fruit wine and other beverages. Direct addition enables a particularly simple and time-saving application, since prior dissolution is not necessary.\u003c\/p\u003e\n\u003cp\u003eThe product supports reliable trunk removal and improves filtration properties. To avoid residual protein haze, a combination of silica sol (e.g. KlarSol) is recommended.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid gelatine ready for use\u003c\/li\u003e\n\u003cli\u003eNo time-consuming resolution necessary\u003c\/li\u003e\n\u003cli\u003eEffective clarification of must, wine and fruit wine\u003c\/li\u003e\n\u003cli\u003eOptimal effect in combination with silica sol\u003c\/li\u003e\n\u003cli\u003eApproved under Regulation (EU) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHealthy must: 15–30 ml\/100 L\u003c\/li\u003e\n\u003cli\u003eSweet Reserve \u0026amp; Young wine: 30–50 ml\/100 L\u003c\/li\u003e\n\u003cli\u003eHigh purity: 40–50 ml\/100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTypical mixing ratio: 50 ml KlarSol\/100 L + 45 ml ErbiGel® Liquid 300\/100 L. A preliminary test for optimum dosage is recommended.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore free from frost. Close the opened containers tightly.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eWinemaking, must treatment, fruit wine production and drink clarification in the wine cellar.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"10 kg","offer_id":19135566774339,"sku":"2709709","price":56.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/erbigel-liquid-300-fluessige-gelatine_1kg.png?v=1770968609"},{"product_id":"trenolin-frio","title":"Trenolin® Frio DF","description":"\u003ch2\u003eTrenolin® Frio – powerful enzyme for cold maceration and cold clarification\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTrenolin® Frio\u003c\/strong\u003e is an \u003cstrong\u003eliquid, highly active special enzyme\u003c\/strong\u003e for the \u003cstrong\u003eEffective pectin degradation\u003c\/strong\u003e Then there is the mash and the \u003cstrong\u003eCold maceration and cold clarification starting at 5°C\u003c\/strong\u003e. Selected pectinase raw materials with high activity enable short reaction times even at very low temperatures.\u003c\/p\u003e\n\u003cp\u003eThe use of Trenolin® Frio improves the \u003cstrong\u003ePressing performance at cold reading temperatures\u003c\/strong\u003e And then he gives it to them. \u003cstrong\u003eRapid and stable clarification behaviour\u003c\/strong\u003e. Through the gentle working method, \u003cstrong\u003eBitter tanning agents reduced\u003c\/strong\u003e and the \u003cstrong\u003eFlavour precursors\u003c\/strong\u003e Specifically released.\u003c\/p\u003e\n\u003cp\u003eTrenolin® Frio is \u003cstrong\u003edepsidase-free\u003c\/strong\u003e and does not lead to the formation of undesirable volatile phenols. The product is according to \u003cstrong\u003eEU Regulation (EC) 2019\/934\u003c\/strong\u003e authorised for winemaking. \u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEffective from 5 °C for cold maceration and cold clarification\u003c\/li\u003e\n\u003cli\u003eRapid, effective pectin degradation at low temperatures\u003c\/li\u003e\n\u003cli\u003eImproved pressing performance and juicing\u003c\/li\u003e\n\u003cli\u003ePromotes aroma and colour triggering\u003c\/li\u003e\n\u003cli\u003eDepsidase-free – no volatile phenols\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eThe required amount of enzyme is diluted with a little liquid and added uniformly to the container. Good mixing must be ensured. Bentonite inactivates enzymes and may \u003cstrong\u003eonly after pectin degradation has been completed\u003c\/strong\u003e are used.\u003c\/p\u003e\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMash – Improvement of pressability:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e10 °C: 2–4 ml \/ 100 kg (1–2 h)\u003c\/li\u003e\n\u003cli\u003e8 °C: 3–6 ml \/ 100 kg (2–3 h)\u003c\/li\u003e\n\u003cli\u003e5 °C: 5–10 ml \/ 100 kg (4–6 h)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMost – Acceleration of clarification:\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e10 °C: 1–3 ml \/ 100 l (2 h)\u003c\/li\u003e\n\u003cli\u003e8 °C: 3–5 ml \/ 100 l (3 h)\u003c\/li\u003e\n\u003cli\u003e5 °C: 5–8 ml \/ 100 l (4 h)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eCold maceration, cold clarification, pressing and must treatment of white, rosé and red wines in the professional winery industry.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135612518467,"sku":"2703532","price":144.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0310_trenolin_frio.png?v=1773431281"},{"product_id":"trenolin-fastflow-enzym","title":"Trenolin® FastFlow","description":"\u003ch2\u003eTrenolin® FastFlow – Special enzyme for fast clarification and better filtration\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTrenolin® FastFlow\u003c\/strong\u003e is a powerful \u003cstrong\u003ePectinase enzyme\u003c\/strong\u003e for use in mash and must. It provides for a \u003cstrong\u003every rapid and intensive pectin degradation\u003c\/strong\u003e, also for pectin-rich grape varieties, and significantly improves pressing performance, must clarification and later filtration.\u003c\/p\u003e\n\u003cp\u003eThe targeted degradation of sparingly soluble pectin constituents rapidly reduces the viscosity of the must. The result is a \u003cstrong\u003eClear must with higher free run\u003c\/strong\u003e and a significantly improved processing in the further cellar process.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRapid and intensive pectin degradation in mash and must\u003c\/li\u003e\n\u003cli\u003eImproved press yield and higher free must flow\u003c\/li\u003e\n\u003cli\u003ePromotes rapid clarification and sedimentation\u003c\/li\u003e\n\u003cli\u003eImproved filtration performance at the wine stage\u003c\/li\u003e\n\u003cli\u003eEffective already from 8 °C\u003c\/li\u003e\n\u003cli\u003eDepsidase-free – no formation of unwanted phenols\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended for\u003c\/h3\u003e\n\u003cp\u003ePectin-rich white and red grape varieties, for example Silvaner, Gewürztraminer and red wine mashes.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite wine mash \/ must:\u003c\/strong\u003e 6–10 ml per 100 kg or 100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wine mash up to 25 °C:\u003c\/strong\u003e 4–8 ml per 100 kg or 100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wine mash from 45 °C:\u003c\/strong\u003e 3–6 ml per 100 kg or 100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eDilute the recommended amount of enzyme with a little liquid and stir it evenly into mash or must. Bentonite should be used only after complete pectin degradation.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eCold storage. Close opened packs tightly and consume them in a timely manner.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted according to Regulation (EC) 2019\/934. Good cellar practice. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135631327299,"sku":"0208","price":106.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0021_trenolin-fastflow-enzym-mostklaerung.png?v=1769878734"},{"product_id":"trenolin-superplus","title":"Trenolin® SuperPLUS","description":"\u003ch2\u003eTrenolin® SuperPLUS – powerful press and pre-clarification enzyme\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eTrenolin® SuperPLUS\u003c\/strong\u003e is an\n\u003cstrong\u003eHighly effective pressing and preclarification enzyme\u003c\/strong\u003e\nfor the rapid cleavage of pectins.\nIt is shortened \u003cstrong\u003ePressing and processing times\u003c\/strong\u003e,\nlowers the \u003cstrong\u003eLabour and energy expenditure\u003c\/strong\u003e\nand increases them. \u003cstrong\u003ePressing capacity\u003c\/strong\u003e\nin winemaking.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe enzyme is \u003cstrong\u003edepsidase-free\u003c\/strong\u003e\nand therefore leads \u003cstrong\u003enot to form undesirable volatile phenols\u003c\/strong\u003e.\nTrenolin® SuperPLUS can be flexible\nin \u003cstrong\u003eGrapes, mash, must, new wine still in fermentation and sweet reserve \/ grape juice\u003c\/strong\u003e\nThey are used and suitable for\n\u003cstrong\u003eAll white, rosé and red wines\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThrough the targeted pectin degradation,\nwhich: \u003cstrong\u003ePreventively improve filtration performance\u003c\/strong\u003e.\nIn addition, the product enables\n\u003cstrong\u003ePreparation of light, fruity red wines\u003c\/strong\u003e.\nTrenolin® SuperPLUS is\n\u003cstrong\u003eFree from preservatives\u003c\/strong\u003e,\n\u003cstrong\u003eNon-GMO\u003c\/strong\u003e and \u003cstrong\u003eNon-self-cloning\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eShortens pressing and processing times\u003c\/li\u003e\n  \u003cli\u003eIncreases press capacities\u003c\/li\u003e\n  \u003cli\u003eImproves filterability preventively\u003c\/li\u003e\n  \u003cli\u003eDepsidase-free – no volatile phenols\u003c\/li\u003e\n  \u003cli\u003eSuitable for white, rosé and red wines\u003c\/li\u003e\n  \u003cli\u003eFree of preservatives, non-GMO\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\nThe required amount of enzyme is mixed with a little liquid.\ndiluted and added uniformly to the container.\nThe effectiveness depends on\n\u003cstrong\u003eQuantity added, temperature and exposure time\u003c\/strong\u003e.\nThe treatment temperature should be\n\u003cstrong\u003eabove 12 °C, ideally above 15 °C\u003c\/strong\u003e lie.\n\u003c\/p\u003e\n\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGrapes: approximately 5–10 ml\/100 l\u003c\/li\u003e\n  \u003cli\u003eMash: approximately 3–7 ml\/100 l\u003c\/li\u003e\n  \u003cli\u003eMost: approx. 1–3 ml\/100 l\u003c\/li\u003e\n  \u003cli\u003eYoung wine: approximately 1–3 ml\/100 l\u003c\/li\u003e\n  \u003cli\u003eSweet reserve\/grape juice: approximately 2–6 ml\/100 l\u003c\/li\u003e\n  \u003cli\u003eMash fermentation: approximately 2–4 ml\/100 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\npressing, preliminary clarification and processing\nOf grapes, mash, must and young wine\nin the professional cellar industry.\n\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135647055939,"sku":"2714769","price":51.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/Trenolin_SuperPLUS_Press-_Vorkl_renzym_f_r_Wein.png?v=1770666230"},{"product_id":"sweetgum","title":"SweetGum","description":"\u003ch2\u003eSweetGum® – natural rubber arabic for stabilization and sensors\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eSweetGum®\u003c\/strong\u003e is an\n\u003cstrong\u003eNatural gum arabic\u003c\/strong\u003e,\nobtained from Seyal and Senegal acacia.\nIt acts as \u003cstrong\u003eColloidal protection\u003c\/strong\u003e\nand becomes the \u003cstrong\u003eStabilization of wine\u003c\/strong\u003e\nand to \u003cstrong\u003esensory rounding\u003c\/strong\u003e used.\nThanks to its special structure, SweetGum®\n\u003cstrong\u003every easily filterable (up to 0.45 μm)\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIn wine, SweetGum® prevents formation\nundesirable compounds of\n\u003cstrong\u003eDyes, tannins and metal ions\u003c\/strong\u003e.\nProtective effect against reactive tannin\n\u003cstrong\u003eMitigates astringency\u003c\/strong\u003e\nand supports them. \u003cstrong\u003eNatural abundance\u003c\/strong\u003e\nand a harmonious mouth feel.\n\u003c\/p\u003e\n\n\u003cp\u003e\nSweetGum® is according to\n\u003cstrong\u003eEU Regulation (EC) 2019\/934\u003c\/strong\u003e\nAuthorised for winemaking\nand is suitable for use\n\u003cstrong\u003eshortly before filling\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNatural gum arabic\u003c\/li\u003e\n  \u003cli\u003eColloidal and tartaric stabilisation\u003c\/li\u003e\n  \u003cli\u003eReduces bitterness and astringency\u003c\/li\u003e\n  \u003cli\u003eVery easy to filter (0.45 μm)\u003c\/li\u003e\n  \u003cli\u003eMaintains the natural abundance of the wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\nSweetGum® is only available in \u003cstrong\u003estabilized, blank filtered\nand fine wines\u003c\/strong\u003e used.\nIf, after addition, it is desired to filter through membranes,\nThe dosage is recommended\n\u003cstrong\u003e2–3 hours before filtration\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWine: 50-150 ml per 100 l\u003c\/li\u003e\n  \u003cli\u003eMaximum allowed (EU): 150 ml per 100 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nWhite, rosé and red wines\nin the professional cellar industry.\n\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135686279235,"sku":"2716716","price":7.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/sweetgum-gummi-arabicum-weinstabilisierung..png?v=1770528682"},{"product_id":"vinostab-2-0-cmc-weinstein-stabilisierung","title":"VinoStab 2.0® (Erbslöh)","description":"\u003ch2\u003eVinoStab® 2.0 – CMC to prevent tartar failure\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVinoStab® 2.0\u003c\/strong\u003e is a modern sodium carboxymethylcellulose (CMC) for the long-term prevention of tartaric precipitation in white and rosé wines. The next generation of wine stabilization impresses with significantly improved filtration properties – even at high doses.\u003c\/p\u003e\n\u003ch3\u003eBenefits of VinoStab® 2.0\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLong-term prevention of tartar crystallisation\u003c\/li\u003e\n\u003cli\u003eSignificantly improved filterability\u003c\/li\u003e\n\u003cli\u003eStable performance throughout the filtration process\u003c\/li\u003e\n\u003cli\u003eDirect filling without waiting time possible\u003c\/li\u003e\n\u003cli\u003eApproved under EU Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003eRecommended dose: \u003cstrong\u003e100–400 ml per 100 litres of wine\u003c\/strong\u003e. The maximum EU-approved quantity is 400 ml\/100 L.\u003c\/p\u003e\n\u003cp\u003eDilute VinoStab® 2.0 with wine before addition in a ratio of 1:2 and mix well. Alternatively, an inline dosage is possible. Treatment should be carried out as a final measure before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e The wine must first be protein-stabilized (e.g. with bentonite), since residual proteins can cause clouding.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eTo stabilize white wine, rosé wine and sparkling wine (addition during tirage).\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"5 l","offer_id":19135704825923,"sku":"2702849","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/vinostab-2-0-erbsloeh-cmc-weinstein-stabilisierung.png?v=1771365561"},{"product_id":"metavin-opti-weinsteinstabilisierung","title":"Metavin® Opti","description":"\u003ch2\u003eMetavin® Opti – long-term protection against tartaric failure\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eMetavin® Opti\u003c\/strong\u003e is an optimally esterified metatartaric acid\non the sustainable prevention of tartaric excretion\n(potassium hydrogen tartrate) in wine.\nDue to the particularly stable internal esterification, the product offers\na significantly prolonged protective effect compared to conventional metatartaric acids.\u003c\/p\u003e\n\n\u003cp\u003eMetavin® Opti reliably inhibits the crystallization of Weinstein\nand ensures a stable, clear bottling – even with hot filling.\nThe special macromolecule structure ensures a long-term\nCrystal stability with constant product quality.\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLong-term protection against loss of tartar\u003c\/li\u003e\n\u003cli\u003eOptimally esterified metatartaric acid\u003c\/li\u003e\n\u003cli\u003eAlso suitable for hot filling\u003c\/li\u003e\n\u003cli\u003eConsistent, tested quality\u003c\/li\u003e\n\u003cli\u003ePermitted under EU Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended and maximum permitted quantity: 10 g \/ 100 L wine\u003c\/li\u003e\n\u003cli\u003eStir in about 20 times the quantity of wine\u003c\/li\u003e\n\u003cli\u003eAdmit 3–4 days before filling\u003c\/li\u003e\n\u003cli\u003ePrior thorough protein stabilisation (e.g. bentonite) recommended\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Product is hygroscopic – protect against moisture.\nFor oenology only.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135712493635,"sku":"3652","price":16.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/metavin-opti-erbsloeh-metaweinsaeure.jpg?v=1771365171"},{"product_id":"erbsloeh-mostgelatine","title":"Most gelatin CF","description":"\u003ch2\u003eErbslöh Mostgelatine – casein-free combination solution for mash and must\u003c\/h2\u003e\n\u003cp\u003eErbslöh Mostgelatine is a liquid, casein-free combination product of gelatin, is bladder and PVPP for the preventive treatment of mash and must. It specifically reduces total polyphenols, supports sedimentation and improves the later wine quality.\u003c\/p\u003e\n\u003cp\u003eEspecially in the case of severely stressed reading material, long standing times or high mechanical stress, Erbslöh Mostgelatine helps to reduce tanning agent spikes early and to avoid later corrective measures.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCasein-free – not subject to labelling according to allergen law\u003c\/li\u003e\n\u003cli\u003eReduces total polyphenols and tannins\u003c\/li\u003e\n\u003cli\u003eSupports sedimentation and natural self-clarification\u003c\/li\u003e\n\u003cli\u003eProtection against high colour and atypical aging clay\u003c\/li\u003e\n\u003cli\u003eDirect application without dilution\u003c\/li\u003e\n\u003cli\u003ePermitted according to Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProphylactic:\u003c\/strong\u003e 50 – 100 ml \/ 100 kg mash or 100 L Most\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly used reading material:\u003c\/strong\u003e 100 – 200 ml \/ 100 kg mash or 100 L Most\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe addition takes place directly and undiluted to the mash or to the must. A product temperature of at least 15 °C is recommended. The sedimentation takes place within 2 – 6 hours depending on the twist load.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eviticulture, must treatment, mash treatment, white wine and rosé preparation.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"10 kg","offer_id":19135721504835,"sku":"2705835","price":57.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56791676223753,"sku":"2705835","price":8.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/erbsloeh-mostgelatine-mostklaerung.png?v=1771000261"},{"product_id":"metagum-kristallstabilisierung","title":"MetaGum®","description":"\u003ch2\u003eMetaGum® – Extended protection against tartaric failure\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMetaGum®\u003c\/strong\u003e is an innovative compound of highly esterified metatartaric acid and gum arabic for the long-term crystal stabilization of wine. The product reliably prevents tartaric excretion (potassium hydrogen tartrate) and increases stability even at higher storage temperatures.\u003c\/p\u003e\n\u003cp\u003eThe special combination of components significantly slows down the natural degradation of metatartaric acid. As a result, MetaGum® extends the duration of crystal stability compared to conventional metatartaric acid.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePrevents Weinstein failure in young wine\u003c\/li\u003e\n\u003cli\u003eLong-term crystal stabilisation\u003c\/li\u003e\n\u003cli\u003eStable even at higher storage temperatures\u003c\/li\u003e\n\u003cli\u003eCombination of metatartaric acid and gum arabic\u003c\/li\u003e\n\u003cli\u003ePermitted under EU Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10 g \/ 100 L wine\u003c\/li\u003e\n\u003cli\u003eMaximum 13 g \/ 100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMetaGum® is predissolved in 10 to 20 times the quantity of wine and then added to the wine with thorough mixing. The addition should be made at least 2–3 days before bottling.\u003c\/p\u003e\n\u003cp\u003eA thorough protein stabilization (e.g. with bentonite) is recommended before use.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: Crystal stabiliser\u003c\/li\u003e\n\u003cli\u003ePrinciple of action: Inhibition of potassium hydrogen tartrate crystal formation\u003c\/li\u003e\n\u003cli\u003eHygroscopic – protect against moisture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Designed exclusively for oenology.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135748276291,"sku":"4192","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/metagum-erbsloeh-weinstein-stabilisierung.png?v=1771364748"},{"product_id":"kalinat-erbsloh","title":"Potassium","description":"\u003ch2\u003eKalinat® – potassium hydrogencarbonate for fine deacidification\u003c\/h2\u003e\n\u003cp\u003eKalinat® is a high-quality potassium hydrogen carbonate for the targeted deacidification of must, young wine and wine. It allows a quick crystal separation and ensures a quick filling of the wine.\u003c\/p\u003e\n\u003cp\u003ePotassium hydrogen tartrate (winestone) is precipitated by deacidification with Kalinat®. The crystal formation can be significantly accelerated by cooling or the contact process. Thus, the deacidified wine is stable and processable in a short time.\u003c\/p\u003e\n\u003ch3\u003eBenefits of Kalinat®\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTargeted deacidification of must and wine\u003c\/li\u003e\n\u003cli\u003eRapid crystal separation possible by cooling\u003c\/li\u003e\n\u003cli\u003eRapid availability of the wine\u003c\/li\u003e\n\u003cli\u003eLow influence of pH up to 3 g\/l\u003c\/li\u003e\n\u003cli\u003eTested purity and quality\u003c\/li\u003e\n\u003cli\u003ePermitted according to EU Regulation (EC) 934\/2019\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eDeacidification by 1 g\/l requires 67 g of Kalinat® per 100 liters of must or wine. During application, pay attention to sufficient riser space, as CO2 is released.\u003c\/p\u003e\n\u003cp\u003eKalinat® is ideal for companies that strive for rapid and controlled acid correction with rapid stabilization.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":56827333280009,"sku":"3633","price":7.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/kalinat-kaliumhydrogencarbonat-feinentsaeuerung-wein.png?v=1771364220"},{"product_id":"e-ascorbic-vitamin-c","title":"e.Ascorbic (Ercobin)","description":"\u003ch2\u003ee.Ascorbic – Vitamin C as an effective oxidation protection in wine\u003c\/h2\u003e\n\u003cp\u003ee.Ascorbic is chemically pure L(+)-ascorbic acid (E 300) for use in oenology. The product serves as a highly effective oxidation protection and supports the sustainable aroma preservation of white, rosé and sparkling wines.\u003c\/p\u003e\n\u003cp\u003eDue to its reductive effect, e.Ascorbic protects sensitive bouquet fabrics, maintains freshness and supports a racy, fruity style. Especially in low-acid wines and in UTA prevention (2-aminoacetophenone) vitamin C shows a stabilizing effect.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure L(+)-ascorbic acid (E 300)\u003c\/li\u003e\n\u003cli\u003eStrong oxidation protection\u003c\/li\u003e\n\u003cli\u003eImproves aroma and fruit preservation\u003c\/li\u003e\n\u003cli\u003eSupports UTA prevention\u003c\/li\u003e\n\u003cli\u003eIdeal for quality wines and sect\u003c\/li\u003e\n\u003cli\u003eApproved according to Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTypical: about 10 g \/ 100 L\u003c\/li\u003e\n\u003cli\u003eLegal maximum: 25 g \/ 100 L (250 mg \/ L)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ee.Ascorbic is pre-dissolved in at least 20 times the quantity of wine and then intensively distributed. A stable free SO2 content of at least 30 mg\/L is recommended.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eviticulture, oxidation protection, UTA prevention, white wine, rosé and sparkling wine preparation.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135767806019,"sku":"3482","price":10.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/e-ascorbic-vitamin-c-weinbau.jpg?v=1771002985"},{"product_id":"harmovin-weinharmonisierung","title":"HarmoVin® CF","description":"\u003ch2\u003eHarmoVin® – Gentle wine harmonization, casein-free\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHarmoVin®\u003c\/strong\u003e is a casein-free, powdery treatment agent for the gentle harmonisation of wine. Thanks to the balanced combination of gelatin, PVPP and silicates, HarmoVin® is effective, but not aggressive – gentle on colour and aroma.\u003c\/p\u003e\n\u003ch3\u003eYour advantages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCase-free\u003c\/li\u003e\n\u003cli\u003eGentle harmonisation of wine\u003c\/li\u003e\n\u003cli\u003eReduces astringency and bitterness\u003c\/li\u003e\n\u003cli\u003eSupports fruit and body\u003c\/li\u003e\n\u003cli\u003eEffective but not aggressive effect\u003c\/li\u003e\n\u003cli\u003eColour and aroma gentle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarmonisation: 10 – 20 g\/100 L\u003c\/li\u003e\n\u003cli\u003eSlight correction: 20 – 30 g\/100 L\u003c\/li\u003e\n\u003cli\u003eTanning treatment: 30 – 50 g\/100 L\u003c\/li\u003e\n\u003cli\u003eCorrection of misstones: 50 – 80 g\/100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHarmoVin® can be used at any stage of winemaking. The application is recommended after clarification, since uneven tastes are then better recognizable. Preliminary testing is recommended.\u003c\/p\u003e\n\u003cp\u003eFor use, HarmoVin® is stirred into the 10-fold quantity of water, which is hand-warm, free of lumps, and added to the total container with constant stirring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePermitted according to Regulation (EC) 2019\/934.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19181900660803,"sku":"0195","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/harmovin-weinharmonisierung-erbsloeh.png?v=1771443387"},{"product_id":"granucol-fa-aktivkohle","title":"Granucol® FA","description":"\u003ch2\u003eGranucol® FA – activated carbon for targeted color correction in wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGranucol® FA\u003c\/strong\u003e is a pelletized \u003cstrong\u003eActive carbon of vegetable origin\u003c\/strong\u003e for the targeted reduction of polyphenols and for \u003cstrong\u003eColour correction\u003c\/strong\u003e for high colour or brown wines.\u003c\/p\u003e\n\u003cp\u003eDue to the special manufacturing process, the granules decompose only after wetting in the liquid and develop a high adsorption performance. Granucol® FA is used to reduce unwanted dyes and improve sensory balance.\u003c\/p\u003e\n\u003cp\u003eThe product is approved in accordance with Regulation (EU) 2019\/934 and is suitable for professional winemaking in the winery. A preliminary test is recommended.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReduces polyphenols\u003c\/li\u003e\n\u003cli\u003eTargeted color correction at high color\u003c\/li\u003e\n\u003cli\u003eSupports sensory optimization\u003c\/li\u003e\n\u003cli\u003ePelletised form for low-dust dosage\u003c\/li\u003e\n\u003cli\u003eApproved under EU wine law\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eSuspend Granucol® FA in must or wine before addition. The dosage is carried out depending on the treatment target. A preliminary test to determine the optimal quantity is recommended.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eWinemaking, color correction, polyphenol reduction and sensory optimisation.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg Granucol® FA","offer_id":29683545702467,"sku":"3602","price":12.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/granucol-fa-aktivkohle-wein.jpg?v=1770930332"},{"product_id":"siha-weinkalk-spezial-eaton","title":"Siha Weinkalk Spezial (Eaton)","description":"\u003ch3\u003eSiha wine lime specialty \u003c\/h3\u003e\n\u003cp\u003eSpecialty Siha wine lime from the manufacturer Eaton is a calcium carbonate (CaCO3) selected for stabilization for the deacidification of grape musts and wines. It is preferably used for simple deacidification, i.e. the removal of tartaric acid.\u003c\/p\u003e\n\u003cp\u003eSIHA wine lime special stabilizer is usually used at the must stage to reduce high tartaric acid content. It has a particularly favourable effect on immature and very acidic musts, but also the deacidification of young wine is possible. Only the tartaric acid content is precipitated. For taste reasons, the must should contain at least 1 – 1.5 g\/l of tartaric acid and at least 0.5 g\/l of wine. The proportion of tartaric acid depends on the vintage, it is strongly influenced by climatic conditions, location and grape variety. With a low tartaric acid content in the total acidity, with an overall high deacidification requirement or an unfavorable wine\/malic acid ratio, the double salt deacidification with SIHADEX® special lime for deacidification leads to better results in terms of taste. Here, too, the applicable legal regulations and regulations must be observed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eaton","offers":[{"title":"5 kg","offer_id":19271970783299,"sku":"5 kg","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/0243_Siha_Weinkalk_Spezial_5kg.jpg?v=1554744268"},{"product_id":"siha-vitamin-b1-hefenaehrstoff","title":"SIHA® Vitamin B1","description":"\u003ch2\u003eSIHA® Vitamin B1 – Thiamin yeast nutrient for safe fermentation\u003c\/h2\u003e\n\u003cp\u003eSIHA® Vitamin B1 is high-dose thiamine (thiamine-dichlorohydrate) for targeted support of yeast metabolism in alcoholic fermentation. It improves yeast proliferation, ensures complete final fermentation and reduces unwanted fermentation by-products.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePromotes yeast proliferation and fermentation activity\u003c\/li\u003e\n\u003cli\u003eReduces higher alcohols and troublesome by-products\u003c\/li\u003e\n\u003cli\u003eReduces pyruvate and α-ketoglutarate levels\u003c\/li\u003e\n\u003cli\u003eReduces SO2 demand\u003c\/li\u003e\n\u003cli\u003eImproves fermentation of difficult musts\u003c\/li\u003e\n\u003cli\u003eSupports fresh and pure wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003eMaximum dosage according to EU Regulation 606\/2009: \u003cstrong\u003e0,06 g\/hl (600 mg\/1000 l)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAdd early before fermentation to the must or when re-fermenting to the wine. Before addition, dissolve completely in small quantity must or wine and stir well.\u003c\/p\u003e\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure thiamine (vitamin B1)\u003c\/li\u003e\n\u003cli\u003eImproves fermentation in difficult musts\u003c\/li\u003e\n\u003cli\u003eSuitable for musts with fermentation inhibitors or bentonite treatment\u003c\/li\u003e\n\u003cli\u003eAvailable as a stick (600 mg) or 100 g powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Product intended exclusively for oenology. Not suitable for direct consumption.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"100 g","offer_id":19272123023427,"sku":"8518","price":17.75,"currency_code":"EUR","in_stock":true},{"title":"6 gr (stick)","offer_id":19272123056195,"sku":"2703304","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-vitamin-b1-hefenaehrstoff-100g.png?v=1771368004"},{"product_id":"lalvin-ec1118-hefe","title":"LALVIN® EC 1118","description":"\u003ch2\u003eLalvin EC1118TM – Prise de Mousse pure-bred yeast\u003c\/h2\u003e\n\u003cp\u003eLalvin EC1118TM is a globally proven dry pure breeding yeast for the safe and reliable fermentation of white and red wines as well as for the second fermentation in the production of sparkling and sparkling wines.\u003c\/p\u003e\n\u003cp\u003eThe yeast is characterized by a particularly robust fermentation kinetics, high alcohol tolerance and neutral aromatics. It is ideal for bottle fermentation (Prise de Mousse) and problematic fermentation conditions.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVery reliable, vigorous fermentation\u003c\/li\u003e\n\u003cli\u003eShort lag phase\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance up to 18 % vol.\u003c\/li\u003e\n\u003cli\u003eVery low H2S and SO2 formation\u003c\/li\u003e\n\u003cli\u003eTemperature range 10–30 °C\u003c\/li\u003e\n\u003cli\u003eNeutral sensory influence\u003c\/li\u003e\n\u003cli\u003eKiller factor positive\u003c\/li\u003e\n\u003cli\u003eSuitable for sparkling wine, wine and cider\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003eRecommended dose: 0,2–0,4 g\/L.\u003c\/p\u003e\n\u003cp\u003eRehydration: Rehydrate yeast in water at 35–37 °C for 20 minutes. 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Not suitable for direct consumption.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"500g","offer_id":19403527356483,"sku":"0246","price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/lalvin-ec1118-hefe-prise-de-mousse.png?v=1771367610"},{"product_id":"lalvin-go-ferm-hefenaehrstoff","title":"LALVIN® GO-FERM","description":"\u003ch2\u003eLALVIN® GO-FERM – Yeast nutrient for the rehydration of pure dry yeast\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLALVIN® GO-FERM\u003c\/strong\u003e is a special yeast nutrient for optimal rehydration of pure dry yeasts. 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It promotes elegant, fresh wine styles with stable aromas.\u003c\/p\u003e\n\u003ch3\u003eSensor profile\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVery clear and elegant wines\u003c\/li\u003e\n\u003cli\u003eStable flavours for at least 12 months\u003c\/li\u003e\n\u003cli\u003eCitrus notes and yellow fruit\u003c\/li\u003e\n\u003cli\u003eFlowery nuances (e.g. elderberry)\u003c\/li\u003e\n\u003cli\u003eMineral impression\u003c\/li\u003e\n\u003cli\u003eBalanced acid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOenological characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol resistance:\u003c\/strong\u003e to 16 % vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation kinetics:\u003c\/strong\u003e Fast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient requirements:\u003c\/strong\u003e Low level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e 14–28 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSO2 formation:\u003c\/strong\u003e \u0026lt;i\u0026gt; 10 mg\/l\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolatile acid:\u003c\/strong\u003e \u0026lt;i\u0026gt; 0,15 g\/l\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eH2S formation:\u003c\/strong\u003e Low level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKiller factor:\u003c\/strong\u003e Killer tribe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eIdeal for Riesling, Grüner Veltliner and other aromatic white wines. 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Not suitable for direct consumption.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":19403666980931,"sku":"9263","price":29.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-cryarome-hefe-500g.png?v=1771366596"},{"product_id":"siha-aktivhefe-4","title":"SIHA® Active yeast 4","description":"\u003ch2\u003eSIHA® Active Yeast 4 – Special yeast for sparkling wine and bottle fermentation\u003c\/h2\u003e\n\u003cp\u003eSIHA® Active Yeast 4 is a highly active dry yeast (Saccharomyces bayanus, strain CH 158) for professional sparkling and sparkling wine production. 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Not suitable for direct consumption.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":19403679400003,"sku":"0253","price":27.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-aktivhefe-4-sekt-hefe.png?v=1771366953"},{"product_id":"siha-aktivhefe-6-brennereihefe","title":"SIHA Active yeast 6 (burning series)","description":"\u003ch2\u003eSIHA® Active yeast 6 – distillation series for fruit, grain and mash fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSIHA® Active yeast 6 (burning series)\u003c\/strong\u003e is a powerful dry-breeding yeast of the species \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, designed for the safe fermentation of fruit, grain and Jerusalem artichokes in distilleries.\u003c\/p\u003e\n\u003cp\u003eIt guarantees very rapid fermentation and reliable fermentation even under difficult conditions. Early inoculation of the mash effectively displaces wild yeast and unwanted bacteria.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVery rapid fermentation and reliable fermentation\u003c\/li\u003e\n\u003cli\u003eVery good cold fermentation properties\u003c\/li\u003e\n\u003cli\u003eSuppresses wild yeast and bacteria\u003c\/li\u003e\n\u003cli\u003eSafe digestion up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eHigh final fermentation and alcohol yield\u003c\/li\u003e\n\u003cli\u003eLow foam formation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication areas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApple, pear, Williams and Zwetschgen mash\u003c\/li\u003e\n\u003cli\u003eCherry mash\u003c\/li\u003e\n\u003cli\u003eCorn mash\u003c\/li\u003e\n\u003cli\u003eJerusalem artichokes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003e5-15 g\/hl under normal conditions,\u003cbr\u003e10–30 g\/hl in difficult fermentation conditions.\u003cbr\u003eJerusalem artichokes: 20–40 g\/hl.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eRehydration in the 10-fold Quantity juice\/water mixture at 28–35 °C is recommended for approximately 10 minutes. Alternatively, direct addition to the mash is possible (increase yeast quantity by about 20%).\u003c\/p\u003e\n\u003cp\u003eOptimal storage at 4–10 °C. Product exclusively intended for oenology.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":19403694768195,"sku":"11098","price":22.46,"currency_code":"EUR","in_stock":true},{"title":"0,125 kg","offer_id":56850922275081,"sku":"2706212","price":10.74,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-aktivhefe-6-brennereihefe-eaton.png?v=1771270949"},{"product_id":"siha-aktivhefe-7-rieslinghefe","title":"SIHA® Active yeast 7","description":"\u003ch2\u003eSIHA® Active yeast 7 – Riesling yeast for expressive white wines\u003c\/h2\u003e\n\u003cp\u003eSIHA® Active Yeast 7 is a selected pure-bred yeast (Saccharomyces cerevisiae), originally isolated from German Riesling Most. It is ideal for fermenting Riesling and other aromatic white wines.\u003c\/p\u003e\n\u003cp\u003eThe yeast supports a clear, varietal typical bouquet and provides fruity, pure-toned wines with a pronounced layer character.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEspecially insulated for Riesling\u003c\/li\u003e\n\u003cli\u003eSupports typical varietal and layer bouquet\u003c\/li\u003e\n\u003cli\u003eRapid fermentation\u003c\/li\u003e\n\u003cli\u003eLow foam formation\u003c\/li\u003e\n\u003cli\u003eReduced formation of unwanted fermentation by-products\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance up to 16% by volume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003eRecommended dosage: 15–20 g\/hl in normal conditions, 20–30 g\/hl in difficult fermentation conditions.\u003c\/p\u003e\n\u003cp\u003eOptimal fermentation temperature: 15–22 °C. The yeast can be rehydrated or added directly to the must.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYeast strain: Saccharomyces cerevisiae strain D 576\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 15–22 °C\u003c\/li\u003e\n\u003cli\u003eStorage life: up to 4 years at 4–10 °C\u003c\/li\u003e\n\u003cli\u003ePackaging units: 125 g or 500 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Product intended exclusively for oenology.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":19403706531907,"sku":"99563","price":29.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-aktivhefe-7-rieslinghefe-eaton..png?v=1771268496"},{"product_id":"siha-aktivhefe-8-burgunderhefe-rotwein","title":"SIHA® Active yeast 8","description":"\u003ch2\u003eSIHA® Active yeast 8 – Burgundy yeast for colour stable red wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSIHA® Active yeast 8 (Burgundy yeast)\u003c\/strong\u003e is a powerful dry pure breeding yeast for the safe fermentation of red wine mash and red wine musts. The specially selected strain \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e (WF 748) ensures intensive colour preservation, rapid fermentation and reliable final fermentation – even under demanding conditions.\u003c\/p\u003e\n\u003ch3\u003eIdeal for:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpätburgunder\u003c\/li\u003e\n\u003cli\u003eBlack Riesling\u003c\/li\u003e\n\u003cli\u003eTrollingers\u003c\/li\u003e\n\u003cli\u003ePortuguese\u003c\/li\u003e\n\u003cli\u003eOther red wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eYour benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecially developed for red wine mashes and red wine musts\u003c\/li\u003e\n\u003cli\u003eDemonstrably reduced color adsorption – high color stability\u003c\/li\u003e\n\u003cli\u003eRapid and safe fermentation\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eClean fermentation with low formation of unwanted by-products\u003c\/li\u003e\n\u003cli\u003eSuppresses wild yeast and unwanted bacteria\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed wine mash: 15–25 g\/hl (normal) | 20–30 g\/hl (difficult conditions)\u003c\/li\u003e\n\u003cli\u003eRed wine must: 15–20 g\/hl (normal) | 20–25 g\/hl (difficult conditions)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOptimal fermentation temperature:\u003c\/strong\u003e 20–26 °C\u003cbr\u003eMinimum temperature: 12 °C\u003c\/p\u003e\n\u003cp\u003eRehydration is recommended in the 10-fold Quantity Most water mixture at 30–35 °C for about 10 minutes. Alternatively, direct addition is possible (increase dosage by about 20%).\u003c\/p\u003e\n\u003ch3\u003eProduct quality\u003c\/h3\u003e\n\u003cp\u003eThe yeast is vacuum packed under protective gas and is subject to strict quality controls. It can be stored at 4–10 °C for up to 4 years (undamaged packaging).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable in 500g and 125g\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":19403760205891,"sku":"11097","price":28.79,"currency_code":"EUR","in_stock":true},{"title":"0,125 kg","offer_id":56850921324809,"sku":"2706210","price":8.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-aktivhefe-8-burgunderhefe-rotwein.png?v=1771269473"},{"product_id":"siha-aktivhefe-10-red-roman","title":"SIHA® Active yeast 10","description":"\u003ch2\u003eSIHA® Active yeast 10 (Red Roman) – Red wine yeast with high alcohol tolerance\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSIHA® Active yeast 10 (Red Roman)\u003c\/strong\u003e is a powerful dry pure breeding yeast for the safe fermentation of red wine mash and red wine musts. It impresses with rapid fermentation, high alcohol tolerance up to 16% vol. and particularly good color retention.\u003c\/p\u003e\n\u003cp\u003eThe yeast strain is ideal for structured, colour-intensive red wines such as Cabernet Sauvignon, Syrah, Dornfelder or Lemberger. The increased formation of sensory relevant polysaccharides results in wines with a harmonious mouth feel and stable color structure.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEspecially for red wine mash \u0026amp; Red wine must\u003c\/li\u003e\n\u003cli\u003eHigh alcohol tolerance up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eRapid fermentation \u0026amp; safe fermentation\u003c\/li\u003e\n\u003cli\u003eTemperature range 15 – 28 °C\u003c\/li\u003e\n\u003cli\u003eStrain with killer properties against wild yeast\u003c\/li\u003e\n\u003cli\u003eLow formation of unwanted by-products\u003c\/li\u003e\n\u003cli\u003ePromotes biological acid degradation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRed wine mash: 15–25 g\/hl (difficult conditions: 25–30 g\/hl)\u003c\/li\u003e\n\u003cli\u003eRed wine must: 10–20 g\/hl (difficult conditions: 20–30 g\/hl)\u003c\/li\u003e\n\u003cli\u003eRehydration recommended for optimal activation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOptimal fermentation temperature: 15–28 °C. For improved fermentation performance, the addition of a suitable yeast nutrient is recommended.\u003c\/p\u003e\n\u003ch3\u003eForm of delivery\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e500 g of composite aluminium foil Blockpack\u003c\/li\u003e\n\u003cli\u003e20 x 500 g of cardboard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for professional wineries and ambitious cellar masters.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":19403775967299,"sku":"113933","price":31.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-aktivhefe-10-red-roman-rotweinhefe-500g.png?v=1771269917"},{"product_id":"liquigel-flot","title":"LiquiGel Flot","description":"\u003ch2\u003eLiquiGel Flot – High-bloom special gelatine for must flotation\u003c\/h2\u003e\n\u003cp\u003eLiquiGel Flot is a liquid special gelatine for the efficient flotation of grape must. Due to its high proportion of high molecular weight constituents, it has a large reactive surface and ensures rapid binding of phenols as well as immediately visible flake formation.\u003c\/p\u003e\n\u003cp\u003eEspecially in the case of musts with an increased phenolic load, a high proportion of botrytis or an increased pectin content, LiquiGel Flot forms a compact twist phase and enables effective clarification.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecial gelatine for must flotation\u003c\/li\u003e\n\u003cli\u003eRapid phenol binding and flake formation\u003c\/li\u003e\n\u003cli\u003eForms a compact, easily separable trunk phase\u003c\/li\u003e\n\u003cli\u003eDirectly operational – no preparation necessary\u003c\/li\u003e\n\u003cli\u003eOptimal for musts with Botrytis or high twig load\u003c\/li\u003e\n\u003cli\u003eApproved according to Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHealthy grapes, well enzymated: 20 – 30 ml \/ 100 L\u003c\/li\u003e\n\u003cli\u003eIncreased phenol contents: 30 – 60 ml \/ 100 L\u003c\/li\u003e\n\u003cli\u003eHigh Trub content or Botrytis content: 60 – 100 ml \/ 100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor optimal results, the must should be pectin-free. Mix LiquiGel Flot well before use. Remains liquid at normal basement temperatures.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eviticulture, mustflotation, white winemaking, rosé winemaking.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"10 kg","offer_id":19478607233091,"sku":"118218","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/liquigel-flot-mostflotation-erbsloeh.jpg?v=1771002306"},{"product_id":"siha-actiliq-ge-aktivkohle","title":"SIHA® Actiliq GE","description":"\u003ch2\u003eSIHA® Actiliq GE – High-purity activated carbon for odour and taste correction\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSIHA® Actiliq GE\u003c\/strong\u003e is a highly pure activated carbon of vegetable origin for the targeted removal of odour and taste defects in wine, must, juices, spirits and beer.\u003c\/p\u003e\n\u003cp\u003eThanks to a special activation process, SIHA Actiliq GE has a particularly large inner surface area and an optimized pore structure. This effectively adsorbs undesirable aroma substances. Compared to conventional powdered coal, the product enables low-dust and safe handling.\u003c\/p\u003e\n\u003ch3\u003eProduct benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTargeted adsorption of odor and taste defects\u003c\/li\u003e\n\u003cli\u003eLow dust application\u003c\/li\u003e\n\u003cli\u003eVery high adsorption performance\u003c\/li\u003e\n\u003cli\u003eGood sedimentation behaviour\u003c\/li\u003e\n\u003cli\u003eCompact trunk depot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eScope of application\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWine (e.g. rotting, bitter or rappen taste)\u003c\/li\u003e\n\u003cli\u003eMust and mash\u003c\/li\u003e\n\u003cli\u003eFruit juices\u003c\/li\u003e\n\u003cli\u003eSpirit drinks\u003c\/li\u003e\n\u003cli\u003eBeer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWine: 10 – 100 g\/hl (legal upper limit 100 g\/hl)\u003c\/li\u003e\n\u003cli\u003eMash\/must: 30 – 80 g\/hl\u003c\/li\u003e\n\u003cli\u003eSpirit drinks: 100 – 500 g\/hl\u003c\/li\u003e\n\u003cli\u003eBeer: 5 – 100 g\/hl depending on the error pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe exact dosage should be determined by preliminary tests.\u003c\/p\u003e\n\u003ch3\u003eIndication of use\u003c\/h3\u003e\n\u003cp\u003eBefore addition, it is advisable to prepare a suspension and vigorously stir it in. Stir again after about 1 hour. The tapping should be carried out by filtration at the latest after two days.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep cool, dry and odorless. Seal opened packaging tightly.\u003c\/p\u003e\n\u003ch3\u003ePackaging unit\u003c\/h3\u003e\n\u003cp\u003eAvailable as 1kg, 5kg and 20kg buckets. \u003c\/p\u003e","brand":"Eaton","offers":[{"title":"1 kg","offer_id":56850770428169,"sku":"116419","price":19.29,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":19478697050179,"sku":"116420","price":52.47,"currency_code":"EUR","in_stock":true},{"title":"20 kg","offer_id":56850770854153,"sku":"116421","price":113.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/siha-actiliq-ge-aktivkohle-5kg.jpg?v=1772308590"},{"product_id":"kaliumpyrosulfit-preziso","title":"Potassium pyrosulfite Preziso","description":"\u003ch2\u003ePotassium pyrosulfite (potassium disulfite) – sulphurizer for must \u0026amp; Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePreziso potassium pyrosulfite\u003c\/strong\u003e is a proven sulphurising agent for stabilising and preserving must and wine. It reliably protects against oxidation, unwanted microorganisms and supports safe vinification.\u003c\/p\u003e\n\u003cp\u003eAfter dissolving in water, the product releases sulphur dioxide (SO2) and is used in viticulture for must sulphurisation, post-sulphurisation and hygienic treatment of equipment.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProtects must and wine from oxidation\u003c\/li\u003e\n\u003cli\u003eInhibition of unwanted yeasts and bacteria\u003c\/li\u003e\n\u003cli\u003eSuitable for cider and wine treatment\u003c\/li\u003e\n\u003cli\u003eHigh purity – suitable for oenology\u003c\/li\u003e\n\u003cli\u003eFreely soluble in water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003ePotassium pyrosulfite is dissolved in water and metered in in accordance with the desired SO2 quantity. The dosage depends on the pH, wine type and desired degree of protection.\u003c\/p\u003e\n\u003cp\u003eFor oenology only. Observe national legal requirements.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: crystalline powder\u003c\/li\u003e\n\u003cli\u003eActive substance: potassium disulfite (K2S2O5)\u003c\/li\u003e\n\u003cli\u003eRelease of SO2 on solution\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Preziso","offers":[{"title":"1 kg","offer_id":19478729424963,"sku":"4281","price":8.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0221_kaliumpyrosulfit.png?v=1776513174"},{"product_id":"siha-brillant-fluessig","title":"SIHA® Brilliant Liquid (Eaton)","description":"\u003ch2\u003eSIHA® Brilliant Liquid – Vibrating aid for bottle fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSIHA® Brilliant liquid\u003c\/strong\u003e is a homogeneous colloid suspension for optimising fermentation and incubation during bottle fermentation of sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe shaking aid improves the distribution of the yeast in the cuvée and prevents the yeasts from sticking to the bottle wall (masking). This results in a uniform, compact trunk depot in the bottle neck.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptimal yeast distribution during fermentation\u003c\/li\u003e\n\u003cli\u003eFast and safe brooding\u003c\/li\u003e\n\u003cli\u003ePrevents masking\u003c\/li\u003e\n\u003cli\u003eCompact Trub Depot in the Bottleneck\u003c\/li\u003e\n\u003cli\u003eSuitable for manual and mechanical shaking processes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60 ml\/hl at 1–2 million Yeast cells\/ml Cuvée\u003c\/li\u003e\n\u003cli\u003eMax. 80 ml\/hl for higher doses of yeast\u003c\/li\u003e\n\u003cli\u003eAvoid overdose\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe product is added to the ready-to-fill cuvée of wine, liqueur and yeast. During dosage, the cuvée should be kept constantly in motion.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eBottle fermentation of sparkling wine, traditional bottle fermentation, shaking methods in sparkling wineries.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"1 l","offer_id":19478748889155,"sku":"20792","price":12.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/siha-brillant-fluessig-ruettelhilfe.jpg?v=1771062555"},{"product_id":"variofluxx-filterhilfsmittel","title":"VarioFluxx P (hereditary lion)","description":"\u003ch2\u003eVarioFluxx® – high-performance filtering aid for wine and beverages\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVarioFluxx®\u003c\/strong\u003e is an innovative \u003cstrong\u003eMixture of filter aids\u003c\/strong\u003e Of selected types of pearlites and high purity \u003cstrong\u003eCellulose fibres\u003c\/strong\u003e. The different product types allow for targeted adjustment of the \u003cstrong\u003eFilter cake permeability\u003c\/strong\u003e and sustainably improve the filtration result.\u003c\/p\u003e\n\u003cp\u003eThe combination of mineral and biological components produces stable, structured filter cakes with optimized sewage treatment. 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Filtration after a few hours, at the latest after two days.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eOrganoleptic harmonisation, tannin reduction, colour correction and fine-tuning in wine.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":29561549586499,"sku":"3443","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/degustin-mineralisches-harmonisierungsmittel.jpg?v=1770981838"},{"product_id":"trenolin-flotplus","title":"Trenolin® FlotPLUS","description":"\u003ch2\u003eTrenolin® FlotPLUS – Enzyme for Optimal Mostflotation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTrenolin® FlotPLUS\u003c\/strong\u003e Erbslöh is a liquid pectinase for the efficient clarification of white and rose must by flotation.\u003c\/p\u003e\n\u003cp\u003eThe viscosity of the must is quickly reduced by the special formulation with endoarabanase activity. This enables rapid flocculation of the trunk and an effective flotation process.\u003c\/p\u003e\n\u003cp\u003eTrenolin® FlotPLUS is \u003cstrong\u003edepsidase-free\u003c\/strong\u003e and prevents the formation of unwanted volatile phenols. 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In a special purification step, undesired cinnamyl esterase activity (CE) and dyes are removed, as a result of which the finished enzyme preparation is almost white. Panzym Extract G Enzyme is a highly concentrated, purified pectinase preparation containing mainly pectinase, polygalacturonase, hemicellulase and cellulase, i.e. activities that selectively degrade grape peel polysaccharides in the grape mash.\u003c\/p\u003e\n\u003cp\u003ePanzym Extract G enzyme was developed for the mash treatment of white and red grapes, with the aim of improving the quality. The selective degradation of the grape peels supports the release of juice during pressing and enables gentle extraction of valuable aroma substances, aroma precursors and desired phenols (tannins). Less aggressive tannins and more stable dyes are extracted from the red mash. In addition, a depectinisation and a lowering of the viscosity of the grape must during clarification are achieved. The active enzyme components of Panzym Extract G enzyme are readily soluble in must and water in the concentrations occurring under customary working conditions. The product is introduced as a 10% solution directly into the mash wagon, the squeezing mill, the press or into the mash tank before filling. 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It allows for a particularly fast \u003cstrong\u003eDepectinisation and viscosity reduction\u003c\/strong\u003e of grape must.\u003c\/p\u003e\n\u003cp\u003eThe enzyme is isolated from a selected strain of \u003cstrong\u003eAspergillus niger\u003c\/strong\u003e is obtained and is free from cinnamyl esterase. It mainly contains \u003cstrong\u003ePectin lyase, polygalacturonase and pectin esterase\u003c\/strong\u003e, which are optimally adapted to the requirements of the must clarification.\u003c\/p\u003e\n\u003cp\u003eAlready after 1-2 hours the must can be completely depectinized. This reduces pressing times and pressing pressures, reduces the drop of Truban and releases aroma precursors. Panzym® Clair Rapide G supports efficient clarification of white, rosé and red musts.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRapid depectinisation (1–2 hours)\u003c\/li\u003e\n\u003cli\u003eReduces viscosity and Trubanfall\u003c\/li\u003e\n\u003cli\u003eImproved press yield\u003c\/li\u003e\n\u003cli\u003ePromotes release of flavour precursors\u003c\/li\u003e\n\u003cli\u003eFree from cinnamyl esterase\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite and rosé must: 1–2 g\/hl\u003c\/li\u003e\n\u003cli\u003ePectin-rich musts: 2–3 g\/hl\u003c\/li\u003e\n\u003cli\u003eRed wine mash: 2–3 g\/hl\u003c\/li\u003e\n\u003cli\u003eSweet reserve: 3–4 g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTemperature optimum: about 20 °C Effective even at 8–10 °C with increased dose.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eClarification, viscosity reduction, press optimization and aroma release in the professional cellar industry.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,1 kg","offer_id":29570046951491,"sku":"115750","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/panzym-clair-rapide-g-mostklaerung-enzyme.jpg?v=1770843836"},{"product_id":"gaersalz-hefenaehrstoff-diammoniumphosphat","title":"SIHA fermentation salt","description":"\u003ch2\u003eFermentation salt yeast nutrient – diammonium phosphate (DAP) for safe fermentation\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003efermentation yeast nutrient\u003c\/strong\u003e is a pure diammonium phosphate (DAP) for the targeted support of yeast nutrition in must, wine and fuel mash. It is used in particular in difficult or stalling fermentations and ensures stable, complete fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePromotes rapid yeast proliferation\u003c\/li\u003e\n\u003cli\u003eCompensates for nitrogen and phosphate deficiency\u003c\/li\u003e\n\u003cli\u003eImproves final fermentation\u003c\/li\u003e\n\u003cli\u003eIncreases the alcohol yield\u003c\/li\u003e\n\u003cli\u003eIdeal for difficult fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003eFermentation salt can be pre-dissolved directly in a little juice or cold water and then added to the fermentation material. Mix well for an optimal effect.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended dose:\u003c\/strong\u003e\u003cbr\u003e\n100 g per 100 litres of must, wine or spirit.\u003c\/p\u003e\n\n\u003ch3\u003ePackaging units\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 kg buckets\u003c\/li\u003e\n\u003cli\u003e25 kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAn indispensable yeast nutrient for professional winemakers and distilleries to ensure clean and complete fermentation.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"5 kg","offer_id":29570186543171,"sku":"2702366","price":34.09,"currency_code":"EUR","in_stock":true},{"title":"25 kg","offer_id":56850922504457,"sku":"2713470","price":128.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/gaersalz-hefenaehrstoff-dap-eaton.jpg?v=1771966222"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/collections\/wein-behandlungsmittel.jpg?v=1770967634","url":"https:\/\/kellermeister.de\/en\/collections\/wine-treatment-products.oembed","provider":"Kellermeister.de","version":"1.0","type":"link"}