{"title":"Nutrients for wine fermentation","description":"\u003ch2\u003eNutrients for your wine production\u003c\/h2\u003e\n\u003cp\u003eNutrients support a safe and complete fermentation. They provide your wine yeasts with nitrogen and important nutrient components and help to avoid fermentation.\u003c\/p\u003e\n\u003cp\u003eEspecially in high must weights or difficult conditions, fermentation nutrients ensure stable processes and clean aroma profiles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast nutrient salts for nitrogen supply\u003c\/li\u003e\n\u003cli\u003eComplex nutritional preparations\u003c\/li\u003e\n\u003cli\u003eOrganic and inorganic nutrients\u003c\/li\u003e\n\u003cli\u003eProducts for prevention of bucksters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith the right nutrients, you control your fermentation and reduce the risk of unwanted by-products.\u003c\/p\u003e","products":[{"product_id":"vitaferm-ultra","title":"VitaFerm® Ultra","description":"\u003ch2\u003eVitaFerm® Ultra – complex nutrient for safe and pure fermentation\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eVitaFerm® Ultra\u003c\/strong\u003e is a complete nutrient complex for alcoholic fermentation. It combines diammonium phosphate with inactive yeast and yeast cell walls and provides the yeast with all essential nutrients for safe, complete and aromatically stable fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eOptimal yeast nutrition in difficult fermentation conditions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSupports safe and trouble-free fermentation processes\u003c\/li\u003e\n\u003cli\u003ePrevents fermentation disturbances and formation of bucks\u003c\/li\u003e\n\u003cli\u003ePromotes pure wines free of residual sugar\u003c\/li\u003e\n\u003cli\u003eReduces SO2 binding partners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eContains valuable yeast constituents\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmino acids \u0026amp; Peptides\u003c\/li\u003e\n\u003cli\u003eSaturated \u0026amp; unsaturated fatty acids\u003c\/li\u003e\n\u003cli\u003eSterols (including ergosterol)\u003c\/li\u003e\n\u003cli\u003eMinerals \u0026amp; Vitamins\u003c\/li\u003e\n\u003cli\u003eMannoproteins \u0026amp; Nucleotides\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eRecommended dosage depending on the nutrient situation of the must.\u003cbr\u003e\nStaggered dose: \u003cstrong\u003e3 x 30 g\/100 l\u003c\/strong\u003e (up to a maximum of 2⁄3 of fermentation).\u003cbr\u003e\nMaximum allowed (EU): \u003cstrong\u003e100 g\/100 L\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNitrogen input:\u003c\/strong\u003e 20 g\/100 L increase the YAN by 28 mg\/L.\u003c\/p\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eSuspend VitaFerm® Ultra in must or water and add to the fermentation tie. Not suitable for rehydration batches.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135550521411,"sku":"2703164","price":24.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/0212_Vita_Ferm_Ultra.jpg?v=1571422299"},{"product_id":"siha-vitamin-b1-hefenaehrstoff","title":"SIHA® Vitamin B1","description":"\u003ch2\u003eSIHA® Vitamin B1 – Thiamin yeast nutrient for safe fermentation\u003c\/h2\u003e\n\u003cp\u003eSIHA® Vitamin B1 is high-dose thiamine (thiamine-dichlorohydrate) for targeted support of yeast metabolism in alcoholic fermentation. It improves yeast proliferation, ensures complete final fermentation and reduces unwanted fermentation by-products.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePromotes yeast proliferation and fermentation activity\u003c\/li\u003e\n\u003cli\u003eReduces higher alcohols and troublesome by-products\u003c\/li\u003e\n\u003cli\u003eReduces pyruvate and α-ketoglutarate levels\u003c\/li\u003e\n\u003cli\u003eReduces SO2 demand\u003c\/li\u003e\n\u003cli\u003eImproves fermentation of difficult musts\u003c\/li\u003e\n\u003cli\u003eSupports fresh and pure wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003eMaximum dosage according to EU Regulation 606\/2009: \u003cstrong\u003e0,06 g\/hl (600 mg\/1000 l)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAdd early before fermentation to the must or when re-fermenting to the wine. Before addition, dissolve completely in small quantity must or wine and stir well.\u003c\/p\u003e\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure thiamine (vitamin B1)\u003c\/li\u003e\n\u003cli\u003eImproves fermentation in difficult musts\u003c\/li\u003e\n\u003cli\u003eSuitable for musts with fermentation inhibitors or bentonite treatment\u003c\/li\u003e\n\u003cli\u003eAvailable as a stick (600 mg) or 100 g powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Product intended exclusively for oenology. Not suitable for direct consumption.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"100 g","offer_id":19272123023427,"sku":"8518","price":17.75,"currency_code":"EUR","in_stock":true},{"title":"6 gr (stick)","offer_id":19272123056195,"sku":"2703304","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-vitamin-b1-hefenaehrstoff-100g.png?v=1771368004"},{"product_id":"lalvin-go-ferm-hefenaehrstoff","title":"LALVIN® GO-FERM","description":"\u003ch2\u003eLALVIN® GO-FERM – Yeast nutrient for the rehydration of pure dry yeast\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLALVIN® GO-FERM\u003c\/strong\u003e is a special yeast nutrient for optimal rehydration of pure dry yeasts. The preparation from inactive yeasts provides the yeast already before fermentation with important vitamins, minerals and amino acids.\u003c\/p\u003e\n\u003cp\u003eThrough use in the rehydration phase, cell vitality is significantly improved and the proportion of active yeast cells is increased over the entire fermentation process.\u003c\/p\u003e\n\u003ch3\u003eBenefits of LALVIN® GO-FERM\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eImproves the rehydration of dry yeast\u003c\/li\u003e\n\u003cli\u003ePromotes cell proliferation and fermentation safety\u003c\/li\u003e\n\u003cli\u003eIncreases final fermentation\u003c\/li\u003e\n\u003cli\u003eProvides the yeast with essential microelements\u003c\/li\u003e\n\u003cli\u003eIncreases resistance to stress\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eLALVIN® GO-FERM is dissolved in water at 40° C. before the rehydrogenation and subsequently mixed with the must in a ratio of 50:50. The optimum mixing temperature is 30–35°C.\u003c\/p\u003e\n\u003cp\u003eRecommended dose: \u003cstrong\u003e30–50 g\/hl\u003c\/strong\u003e depending on the fermentation conditions.\u003c\/p\u003e\n\u003cp\u003eImportant: LALVIN® GO-FERM does not replace nitrogen additions during fermentation, but supports the dry yeast used in a targeted manner.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eIdeal for the rehydration of dry cultivated yeasts during winemaking and during difficult or stuck fermentations.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"1 kg","offer_id":19403554750531,"sku":"117173","price":46.4,"currency_code":"EUR","in_stock":true},{"title":"2,5 kg","offer_id":19403554783299,"sku":"116443","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/lalvin-go-ferm-hefenaehrstoff-rehydrierung_1kg.jpg?v=1771366088"},{"product_id":"vitadrive-proarom-hefenaehrstoff","title":"VitaDrive® ProArom","description":"\u003ch2\u003eVitaDrive® ProArom – Protection and stabilization of delicate wine aromas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVitaDrive® ProArom\u003c\/strong\u003e is a biological yeast nutrient based on \u003cstrong\u003e100% inactive yeast\u003c\/strong\u003e, which protects wine aromas from premature oxidation.\u003c\/p\u003e\n\u003cp\u003eThe high content of reductive compounds, especially \u003cstrong\u003eyeast-typical glutathione\u003c\/strong\u003e, preserves readily oxidizable aroma components. Thiol aromas and polyphenols, which are responsible for freshness and color intensity in white and rosé wines, are specifically stabilized.\u003c\/p\u003e\n\u003cp\u003eVitaDrive® ProArom supports yeast during rehydration and propagation phases and increases resistance to oxidative, thermal and alcohol-related stress.\u003c\/p\u003e\n\u003ch3\u003eBenefits for wine\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProtects thiol flavors and fruit notes\u003c\/li\u003e\n\u003cli\u003eIncreases aroma stability during storage\u003c\/li\u003e\n\u003cli\u003eReduces oxidation reactions\u003c\/li\u003e\n\u003cli\u003ePrevents atypical ageing grades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdvantages for fermentation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRedox buffer during oxidative stress\u003c\/li\u003e\n\u003cli\u003eDetoxification of xenobiotics\u003c\/li\u003e\n\u003cli\u003eReduction of heavy metals\u003c\/li\u003e\n\u003cli\u003eStabilisation of cell structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e20–30 g\/hL\u003c\/li\u003e\n\u003cli\u003eAddition during yeast rehydration\u003c\/li\u003e\n\u003cli\u003eDo not dose during alcoholic fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eWhite winemaking, rosé winemaking, aroma protection, fermentation support.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":29558164095043,"sku":"2716732","price":35.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/0376_VitaDrive-ProArom-1kg.jpg?v=1566047097"},{"product_id":"vitaferm-bio","title":"VitaFerm® Bio","description":"\u003ch2\u003eVitaFerm® Bio – organic certified yeast nutrient for safe fermentation\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eVitaFerm® Bio\u003c\/strong\u003e is an\n\u003cstrong\u003eOrganic certified yeast nutrient\u003c\/strong\u003e\nto support alcoholic fermentation.\nThe nutrient is based on \u003cstrong\u003eInactivated bioyeast\u003c\/strong\u003e\nThen they start the fermentation from the beginning.\nwith natural amino acids, macro- and microelements.\n\u003c\/p\u003e\n\n\u003cp\u003e\nBy a special grinding technique\nbecome the valuable ingredients\noptimally released.\nVitaFerm® Bio contains \u003cstrong\u003eNo ammonium salts\u003c\/strong\u003e\nand provide a balanced\nuniform yeast diet without\nTemperature peaks.\n\u003c\/p\u003e\n\n\u003cp\u003e\nPreventive use in the Most\nimproves fermentation dynamics,\nPromotes rapid fermentation\nand ensures a complete final fermentation.\nAt the same time, the sensory pureness\nWine Supports and Mistakes\nare avoided.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOrganic certified yeast nutrient in accordance with the EU Organic Regulation 2018\/848\u003c\/li\u003e\n  \u003cli\u003eSupports all alcoholic fermentations\u003c\/li\u003e\n  \u003cli\u003eEnsures rapid fermentation and final fermentation\u003c\/li\u003e\n  \u003cli\u003eIncreases yeast resistance to stress\u003c\/li\u003e\n  \u003cli\u003ePrevents temperature peaks due to ammonium\u003c\/li\u003e\n  \u003cli\u003ePromotes sensory pureness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDosage: 30 – 40 g \/ 100 L Most\u003c\/li\u003e\n  \u003cli\u003eAddition at start of fermentation\u003c\/li\u003e\n  \u003cli\u003eBeforehand suspend and homogenize in must or water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nAlcoholic fermentation of must and wine\nin conventional and biological viticulture.\n\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":29561458196547,"sku":"2704373","price":40.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/vitaferm-bio-hefenaehrstoff-1kg.jpg?v=1770843388"},{"product_id":"gaersalz-hefenaehrstoff-diammoniumphosphat","title":"SIHA fermentation salt","description":"\u003ch2\u003eFermentation salt yeast nutrient – diammonium phosphate (DAP) for safe fermentation\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003efermentation yeast nutrient\u003c\/strong\u003e is a pure diammonium phosphate (DAP) for the targeted support of yeast nutrition in must, wine and fuel mash. It is used in particular in difficult or stalling fermentations and ensures stable, complete fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePromotes rapid yeast proliferation\u003c\/li\u003e\n\u003cli\u003eCompensates for nitrogen and phosphate deficiency\u003c\/li\u003e\n\u003cli\u003eImproves final fermentation\u003c\/li\u003e\n\u003cli\u003eIncreases the alcohol yield\u003c\/li\u003e\n\u003cli\u003eIdeal for difficult fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003eFermentation salt can be pre-dissolved directly in a little juice or cold water and then added to the fermentation material. Mix well for an optimal effect.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended dose:\u003c\/strong\u003e\u003cbr\u003e\n100 g per 100 litres of must, wine or spirit.\u003c\/p\u003e\n\n\u003ch3\u003ePackaging units\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 kg buckets\u003c\/li\u003e\n\u003cli\u003e25 kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAn indispensable yeast nutrient for professional winemakers and distilleries to ensure clean and complete fermentation.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"5 kg","offer_id":29570186543171,"sku":"2702366","price":34.09,"currency_code":"EUR","in_stock":true},{"title":"25 kg","offer_id":56850922504457,"sku":"2713470","price":128.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/gaersalz-hefenaehrstoff-dap-eaton.jpg?v=1771966222"},{"product_id":"littofres-rose-schoenungsmittel","title":"LittoFresh® Rosé","description":"\u003ch2\u003eLittoFresh® Rosé – Plant Finishing for Fresh Rosé Wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLittoFresh® Rosé\u003c\/strong\u003e is a specially developed combination product based on \u003cstrong\u003ePea protein and PVPP\u003c\/strong\u003e for the treatment of must in the production of rosé wine.\u003c\/p\u003e\n\u003cp\u003eThe highly reactive vegetable protein removes easily oxidizable phenols from the must and thus supports the preservation of an attractive \u003cstrong\u003eColour shade\u003c\/strong\u003e As well as a fresh, fruity aroma. Bitter tones and green notes are reduced.\u003c\/p\u003e\n\u003cp\u003eLittoFresh® Rosé contains \u003cstrong\u003eNo casein and no allergenic substances\u003c\/strong\u003e and is ideal for the \u003cstrong\u003eVegan wine production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptimization of the rosé color nuance\u003c\/li\u003e\n\u003cli\u003eProtection against phenolic oxidation\u003c\/li\u003e\n\u003cli\u003eReduction of bitter and green shades\u003c\/li\u003e\n\u003cli\u003ePlant proteins – vegan suitable\u003c\/li\u003e\n\u003cli\u003eApproved under EU Regulation 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRosémost: 40–80 g\/100 L\u003c\/li\u003e\n\u003cli\u003eRosé wine: 10–30 g\/100 L\u003c\/li\u003e\n\u003cli\u003eLegal maximum dosage: 80 g\/100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBefore application, suspend in 10 times the quantity of warm water and homogeneously distribute in the must.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eRosé winemaking, must treatment, colour and aroma stabilisation.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":29683619299395,"sku":"2715961","price":31.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/littofres-rose-pflanzliche-schoenung.jpg?v=1770976107"},{"product_id":"vitamon-b-sticks-combi-hefenaehrstoff","title":"Vitamon® B Sticks","description":"\u003ch2\u003eVitamon® B Sticks \u0026amp; Combi – yeast nutrients to support fermentation activity\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eVitamon® B Sticks\u003c\/strong\u003e and \u003cstrong\u003eVitamon® Combi\u003c\/strong\u003e support the dynamic fermentation activity and compensate for an undersupply of the must. They promote yeast metabolism, improve aroma formation and ensure complete fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eVitamon® B Sticks\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContains thiamine hydrochloride (vitamin B1)\u003c\/li\u003e\n\u003cli\u003ePromotes yeast metabolism\u003c\/li\u003e\n\u003cli\u003eReduces SO2 binding partners\u003c\/li\u003e\n\u003cli\u003eRapid fermentation start\u003c\/li\u003e\n\u003cli\u003ePromoting propagation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eVitamon® Combi\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCombination of diammonium hydrogen phosphate and vitamin B1\u003c\/li\u003e\n\u003cli\u003eNitrogen source easily absorbed by yeast\u003c\/li\u003e\n\u003cli\u003ePromoting growth\u003c\/li\u003e\n\u003cli\u003eAroma enhancing\u003c\/li\u003e\n\u003cli\u003eSupports complete fermentation\u003c\/li\u003e\n\u003cli\u003eReduces Böckser tendency and SO2 formation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVitamon B Sticks:\u003c\/strong\u003e 65 mg \/ 100 L (1 stick per 1,000 L)\u003cbr\u003e\n\u003cstrong\u003eVitamon® Combi:\u003c\/strong\u003e 30 – 50 g \/ 100 L\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e A staggered dose (2–3 doses) optimizes metabolism, fruit ester formation and aroma expression.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for nutrient-poor musts or botrytis-contaminated reading material.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"20 sticks","offer_id":29684071366723,"sku":"2714770","price":16.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0408_Vitamon_B1-Sticks_frei.png?v=1793910337"},{"product_id":"vitamon-combi-hefenaehrstoff","title":"Vitamon® Combi","description":"\u003ch2\u003eVitamon® Combi – yeast nutrient for safe fermentation start\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVitamon® Combi\u003c\/strong\u003e is a high-quality yeast nutrient preparation to support the \u003cstrong\u003eFermentation process\u003c\/strong\u003e wine, must and juice. It provides valuable nutrients and vitamin B1 to provide vitality to yeast, accelerate fermentation start and safely complete fermentation.\u003c\/p\u003e\n\u003ch3\u003eWhat is Vitamon® Combi used for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePromotes a fast and dynamic fermentation start\u003c\/li\u003e\n\u003cli\u003eSupports yeast proliferation and fermentation activity\u003c\/li\u003e\n\u003cli\u003eImproves aroma formation and fruity esters\u003c\/li\u003e\n\u003cli\u003eReduces the tendency to unwanted odor and miss notes\u003c\/li\u003e\n\u003cli\u003eSuitable for must, juice and alcoholic fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEffects\u003c\/h3\u003e\n\u003cp\u003eVitamon® Combi combines essential nutrients such as diammonium phosphate and vitamin B1 (thiamine), which optimize the metabolic performance of yeast. Thus, it supports a uniform and powerful fermentation with complete fermentation and stable aroma structure. :contentReference[oaicite:0]{index=0}\u003c\/p\u003e\n\u003ch3\u003eDosage and application\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended dose:\u003c\/strong\u003e 30-50 g per 100 l of must\/wine.\u003cbr\u003eVitamon® Combi is ideally added directly to the must or juice before or at the beginning of the fermentation and stirred in well.\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003eVitamon® Combi is approved according to the EU wine regulation and is tested for purity and quality. The application should be carried out under good cellar practice by trained personnel.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":56783005352201,"sku":"3851","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0014_vitamon-combi-hefennaehrstoff-gaerstart.png?v=1769584977"},{"product_id":"keller-most-sulfit","title":"CELLER MOST SULFIT","description":"\u003ch2\u003eKELLER MOST-SULFIT® – Ammonium bisulphite solution for must sulfurization\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKELLER MOST-SULFIT®\u003c\/strong\u003e is one \u003cstrong\u003e70 % ammonium bisulphite solution\u003c\/strong\u003eEspecially for those who \u003cstrong\u003eTreatment of grape must\u003c\/strong\u003e and fermenting must was developed. The product is in accordance with EU regulation \u003cstrong\u003e2019\/934\u003c\/strong\u003e authorised as a processing aid for alcoholic fermentation.\u003c\/p\u003e\n\u003cp\u003eBy the contained \u003cstrong\u003eSO\u003csub\u003e2\u003c\/sub\u003e- content\u003c\/strong\u003e KELLER MOST-SULFIT® works effectively as \u003cstrong\u003eOxidation protection\u003c\/strong\u003e for mash and mash. At the same time, it inhibits unwanted \u003cstrong\u003eWild yeasts and microorganisms\u003c\/strong\u003e and supported by his \u003cstrong\u003eNutrient content\u003c\/strong\u003e the targeted propagation of pure breeding yeasts.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eLiquid, almost odourless form\u003c\/strong\u003e enables an \u003cstrong\u003eSimple and exact dosage\u003c\/strong\u003e by measuring cup or metering pump and allows integration into continuous cellar processes.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e70 % ammonium bisulphite solution\u003c\/li\u003e\n\u003cli\u003eOxidation protection for musts and mash\u003c\/li\u003e\n\u003cli\u003eInhibition of wild yeasts and microorganisms\u003c\/li\u003e\n\u003cli\u003eSupports yeast development by nitrogen content\u003c\/li\u003e\n\u003cli\u003eLiquid, almost odourless and accurately meterable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eKELLER MOST-SULFIT® is added directly to the must or mash. The dosage is carried out in accordance with the legal limits and should be determined in advance in the company.\u003c\/p\u003e\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e7.9 ml\/hl corresponds to approximately 50 mg\/L SO\u003csub\u003e2\u003c\/sub\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaximum allowed: 28 g\/hl or 20 ml\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eFresh grapes, grape must, partially fermented must, concentrated grape must and new wine still in fermentation.\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"5 l","offer_id":56806412583177,"sku":"2712684","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/keller-most-sulfit-ammoniumbisulfit-70-prozent.png?v=1770498011"},{"product_id":"keller-dap","title":"CELLER DAP","description":"\u003ch2\u003eKELLER-DAP – Di-ammonium phosphate (E342) as a yeast nutrient for safe fermentation\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eCELLER DAP\u003c\/strong\u003e is an\n\u003cstrong\u003eFree-flowing diammonium phosphate (E342)\u003c\/strong\u003e\nand serves as \u003cstrong\u003eStandard yeast nutritional salt\u003c\/strong\u003e\nfor the targeted supply of wine yeasts with\n\u003cstrong\u003eassimilable nitrogen\u003c\/strong\u003e\nduring alcoholic fermentation.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe use of KELLER-DAP is particularly\n\u003cstrong\u003eLow nitrogen musts\u003c\/strong\u003e It makes sense.\nAn adequate nitrogen supply\npromotes an \u003cstrong\u003erapid, complete and pure digestion\u003c\/strong\u003e\nand reduces the risk of\n\u003cstrong\u003eBucks and fermentations\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nKELLER-DAP is according to\n\u003cstrong\u003eEU Regulation 2019\/934\u003c\/strong\u003e Authorised for winemaking\nand can also be in\n\u003cstrong\u003eOrganic winemaking\u003c\/strong\u003e\nare used.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDiammonium phosphate (E342) as a yeast nutrient\u003c\/li\u003e\n  \u003cli\u003eImproves nitrogen supply to yeast\u003c\/li\u003e\n  \u003cli\u003ePromotes safe, complete fermentation\u003c\/li\u003e\n  \u003cli\u003eReduces bucks and misfermentation\u003c\/li\u003e\n  \u003cli\u003eApproved for conventional and ecological viticulture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\nKELLER-DAP is dissolved in a small quantity of water\nAnd then they give it away.\nThe maximum dosage should\n\u003cstrong\u003eDivided into several gifts during fermentation\u003c\/strong\u003e take place.\nFrom approx. \u003cstrong\u003e10 % vol. Alcohol or 15 °Oe\u003c\/strong\u003e\nif no further addition is made,\nbecause the yeast can no longer absorb ammonium.\n\u003c\/p\u003e\n\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMaximum 100 g\/hl for alcoholic fermentation\u003c\/li\u003e\n  \u003cli\u003eAt fermentation start about 30 g\/hl possible\u003c\/li\u003e\n  \u003cli\u003eFurther administration recommended 2–3 days after fermentation\u003c\/li\u003e\n  \u003cli\u003eFor bucksters about 30 g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nGrape must and fermenting must\nin the professional cellar industry.\n\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"1 kg","offer_id":56806465569033,"sku":"9742352","price":13.45,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57175477584137,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/keller-dap-hefenaehrstoff-e342-weinbereitung.png?v=1770502301"},{"product_id":"purocell-bio","title":"PuroCell® Bio","description":"\u003ch2\u003ePuroCell® Bio – Yeast cell walls to stabilize and promote fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePuroCell® Bio\u003c\/strong\u003e is an \u003cstrong\u003epure, organic certified yeast cell wall preparation\u003c\/strong\u003e for: \u003cstrong\u003ePromoting yeast activity\u003c\/strong\u003e during the alcoholic fermentation of \u003cstrong\u003eWine and fruit wine\u003c\/strong\u003e. The product is manufactured in a natural process and meets the requirements of \u003cstrong\u003eEU Organic Regulation (EU) 2018\/848\u003c\/strong\u003e and the \u003cstrong\u003eRegulation (EC) No 203\/2012\u003c\/strong\u003e for organic wine.\u003c\/p\u003e\n\u003cp\u003eThrough his \u003cstrong\u003eHigh adsorption performance\u003c\/strong\u003e PuroCell® Bio binds specifically \u003cstrong\u003eAnti-fermenting substances\u003c\/strong\u003e, in particular \u003cstrong\u003eMedium chain fatty acids\u003c\/strong\u003e, pesticide residues; and \u003cstrong\u003ePhenolic compounds\u003c\/strong\u003e. Thus, the conditions for a \u003cstrong\u003eSafe, residual sugar-free fermentation\u003c\/strong\u003e They are also created at higher alcohol contents.\u003c\/p\u003e\n\u003cp\u003ePreventive use in the must improves the \u003cstrong\u003eFermentation dynamics\u003c\/strong\u003e. When fermentation already stops, PuroCell® Bio supports the \u003cstrong\u003esuccessful restart of fermentation\u003c\/strong\u003e in combination with a fermenting yeast.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure yeast cell wall preparation (Bio)\u003c\/li\u003e\n\u003cli\u003eAdsorbs anti-fermenting substances\u003c\/li\u003e\n\u003cli\u003eBinds pesticide residues\u003c\/li\u003e\n\u003cli\u003eImproves odour and taste profile\u003c\/li\u003e\n\u003cli\u003eSupports residual sugar-free fermentation\u003c\/li\u003e\n\u003cli\u003eAuthorised for organic wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAddition in the must (preventive):\u003c\/strong\u003e\u003cbr\u003ePuroCell® Bio is added in the \u003cstrong\u003e5 times Quantity Water\u003c\/strong\u003e and then uniformly distributed. The dosage is carried out \u003cstrong\u003ebefore addition of yeast\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAddition at fermentation:\u003c\/strong\u003e\u003cbr\u003eStir PuroCell® Bio also in 5 times the amount of water, add and distribute well. After one day, stab from the depot and re-inoculate with a fermenting yeast.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreventive: 10–20 g \/ 100 l Most\u003c\/li\u003e\n\u003cli\u003eFor fermentation: 30-40 g \/ 100 l\u003c\/li\u003e\n\u003cli\u003eLegally permitted maximum: 40 g \/ 100 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eAlcoholic fermentation of wine and fruit wine in the professional winery, especially in difficult fermentation conditions.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"Default Title","offer_id":56809574662409,"sku":"2712157","price":21.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/purocell-bio-hefezellwaende-gaerung.png?v=1770672463"},{"product_id":"nutristart-org-hefenaehrstoff","title":"NUTRISTART® ORGAN","description":"\u003ch2\u003eNUTRISTART® ORG – Organic yeast nutrient based on yeast autolysates\u003c\/h2\u003e\n\u003cp\u003eNUTRISTART® ORG is an organic nutrient derived entirely from yeast to support safe and complete alcoholic fermentation. The complex yeast nutrient contains amino acids, vitamins (especially pantothenic acid\/vitamin B5), minerals and trace elements which promote the cell multiplication and vitality of the yeast in a targeted manner.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSupports regular and complete fermentation\u003c\/li\u003e\n\u003cli\u003eImproves the nutritional balance of yeast\u003c\/li\u003e\n\u003cli\u003eReduces the risk of fermentation\u003c\/li\u003e\n\u003cli\u003eHigh organic nitrogen content\u003c\/li\u003e\n\u003cli\u003eRich in vitamin B5 to reduce H2S formation\u003c\/li\u003e\n\u003cli\u003ePromotes yeast vitality through magnesium, manganese and zinc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOenological use\u003c\/h3\u003e\n\u003cp\u003eSuitable for mild to moderate nitrogen deficiency in the must. Particularly recommended for musts with increased sugar content and corresponding need for assimilable nitrogen.\u003c\/p\u003e\n\u003cp\u003eIn the case of severe nitrogen deficiency or high alcohol potentials, a combination with an additional nitrogen source may be useful.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e30 – 60 g\/hL for white, rosé and red wines\u003c\/li\u003e\n\u003cli\u003e10 g\/hL corresponds to approx. 10 mg\/L assimilable nitrogen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eDissolve in the 10-fold quantity must and add during the first third of the fermentation (after about 1\/3 sugar degradation).\u003c\/p\u003e\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: Powder\u003c\/li\u003e\n\u003cli\u003eColour: beige\u003c\/li\u003e\n\u003cli\u003eHumidity: \u0026lt;\/i; 7 %\u003c\/li\u003e\n\u003cli\u003eConform with EU Regulation 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Product intended exclusively for oenology.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"1 kg","offer_id":56820855636233,"sku":"9742460","price":45.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/nutristart-org-hefenaehrstoff.png?v=1771181629"},{"product_id":"nutristart®-arom","title":"Nutristart® Arom","description":"\u003ch2\u003eNutristart® Arom – yeast nutrient for aromatic complexity\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutristart® Arom\u003c\/strong\u003e is a specially developed fermentation nutrient based on yeast autolysates and diammonium phosphate. It supports safe alcoholic fermentation while promoting the aromatic complexity of white and rosé wines.\u003c\/p\u003e\n\n\u003ch3\u003eMore Aroma \u0026amp; Better balance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eImproves aromatic complexity\u003c\/li\u003e\n\u003cli\u003eSupports fresh, elegant and finely structured wines\u003c\/li\u003e\n\u003cli\u003eGlutathione-rich fraction protects sensitive aromas\u003c\/li\u003e\n\u003cli\u003eBalance between organic and mineral nitrogen sources\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe and complete fermentation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for mild to moderate nitrogen deficiency\u003c\/li\u003e\n\u003cli\u003eSupports regular fermentation\u003c\/li\u003e\n\u003cli\u003e10 g\/hL provide 14 mg\/L assimilable nitrogen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003eRecommended dose: \u003cstrong\u003e20–60 g\/hL\u003c\/strong\u003e depending on nitrogen content, turbidity and potential alcohol.\nDissolve in 10 times the weight of a must and add to the fermentation in the first third.\u003c\/p\u003e\n\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePowder form, beige\u003c\/li\u003e\n\u003cli\u003eHumidity \u0026lt;\/i; 7 %\u003c\/li\u003e\n\u003cli\u003eComplies with Regulation (EU) 2019\/934\u003c\/li\u003e\n\u003cli\u003eMinimum durability: 3 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Laffort","offers":[{"title":"1 kg","offer_id":56836554195209,"sku":"9742458","price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/nutristart-arom-laffort.png?v=1771694436"},{"product_id":"superstart-blanc-rose","title":"SUPERSTART® Blanc \u0026 Rosé","description":"\u003ch2\u003eSUPERSTART® Blanc \u0026amp; Rosé – Rehydration Nutrient for Aromatic White \u0026amp; Rosé wines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSUPERSTART® Blanc \u0026amp; Rosé\u003c\/strong\u003e is a special yeast nutrient from inactivated yeasts for the rehydration of active dry yeasts. It improves the viability of the yeast, increases fermentation safety and provides pure, aromatically complex wines.\u003c\/p\u003e\n\n\u003ch3\u003eOptimal yeast activation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIncreases yeast resistance in difficult fermentation conditions\u003c\/li\u003e\n\u003cli\u003eImproves alcohol resistance\u003c\/li\u003e\n\u003cli\u003eSupports safe and complete final fermentation\u003c\/li\u003e\n\u003cli\u003eIdeal for low haze or high alcohol potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMore aroma complexity\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptimizes the formation and development of yeast aromas\u003c\/li\u003e\n\u003cli\u003eReduces the formation of volatile acid\u003c\/li\u003e\n\u003cli\u003eImproves efficacy in second vaccination\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eDosage: \u003cstrong\u003e20–30 g\/hL\u003c\/strong\u003e to be fermented.\u003cbr\u003e\nAdd to the water to rehydrate the active dry yeast (not directly into the tank).\u003c\/p\u003e\n\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePowder, beige\u003c\/li\u003e\n\u003cli\u003eHumidity \u0026lt;\/i; 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Through the combination of DAP, vitamin B1 and cellulose carrier particles, the yeast is supplied with important nutrients during fermentation.\u003c\/p\u003e\n\n\u003cp\u003eBASIS B contains \u003cstrong\u003eNitrogen and vitamin B1\u003c\/strong\u003e and thereby contributes significantly to the activation and regulation of alcoholic fermentation. The cellulose carrier particles contained increase the inner surface area of the product.\u003c\/p\u003e\n\n\u003cp\u003eThe yeast nutrient is \u003cstrong\u003eGMO free\u003c\/strong\u003e and is suitable for professional use in winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eBasic nutrient for yeasts in wine production\u003c\/li\u003e\n\u003cli\u003eFor a safe start of alcoholic fermentation\u003c\/li\u003e\n\u003cli\u003eContains DAP and vitamin B1\u003c\/li\u003e\n\u003cli\u003eUsing cellulose carrier particles to increase the inner surface\u003c\/li\u003e\n\u003cli\u003eSupports yeast growth and fermentation activity\u003c\/li\u003e\n\u003cli\u003eFor activation and regulation of alcoholic fermentation\u003c\/li\u003e\n\u003cli\u003eGMO free\u003c\/li\u003e\n\u003cli\u003eFor professional use in winery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage and application\u003c\/h3\u003e\n\n\u003cp\u003eThe yeast nutrient \u003cstrong\u003ePreliminary\u003c\/strong\u003e and ensure good mixing.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor fermentation:\u003c\/strong\u003e 10–20 g\/hl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDuring fermentation:\u003c\/strong\u003e 10–30 g\/hl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum total allowable dose:\u003c\/strong\u003e 60 g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe dosage should be carried out according to the conditions during fermentation. :contentReference[oaicite:0]{index=0}\u003c\/p\u003e\n\n\u003ch3\u003eComposition\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003ePreziso yeast nutrient BASIS B\u003c\/strong\u003e contains DAP, vitamin B1 and cellulose carrier particles. Nitrogen and vitamin B1 support yeast growth and promote a reliable course of alcoholic fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\n\u003cp\u003eDry and light protected in \u003cstrong\u003eOriginal containers\u003c\/strong\u003e storage.\u003c\/p\u003e\n\n\u003ch3\u003ePackage size\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003e1 kg net weight\u003c\/strong\u003e\u003c\/p\u003e","brand":"Preziso","offers":[{"title":"1 kg","offer_id":57271778377993,"sku":"23099090","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/preziso-hefenaehrstoff-basis-b-1kg.png?v=1787483539"},{"product_id":"laffort-nutristart","title":"Nutristart","description":"\u003ch2\u003eLAFFORT NUTRISTART® – yeast nutrient and fermentation activator for alcoholic fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNUTRISTART® by LAFFORT\u003c\/strong\u003e is a complex yeast nutrient and fermentation activator for targeted support of yeast reproduction and safe alcoholic fermentation. The balanced combination of mineral and organic nitrogen and thiamine provides yeasts with important nutrients and growth factors.\u003c\/p\u003e\n\u003cp\u003eNUTRISTART® combined \u003cstrong\u003eAmmonium phosphate, inactivated yeasts, yeast autolysates and thiamine\u003c\/strong\u003e. 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