{"title":"Stabilisation \u0026 Finishing","description":"\u003ch2\u003eStabilisation and refinement for your wine production\u003c\/h2\u003e\n\u003cp\u003eWith the right products for stabilization and fining, you ensure clear, stable and high-quality wines. These treatment steps are crucial to remove twigs, avoid protein or tartar instability, and optimally prepare your wines for bottling.\u003c\/p\u003e\n\u003cp\u003eIn this category you will find proven solutions for safe cellar work – tailored to different wine types and requirements.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFineening agents for the clarification of must and wine\u003c\/li\u003e\n\u003cli\u003eProtein stabilisers\u003c\/li\u003e\n\u003cli\u003eWeinstein stabilisation products\u003c\/li\u003e\n\u003cli\u003eSpecial products for harmonisation and structural improvement\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith targeted fining, you improve the visual clarity and sensory balance of your wines. Through professional stabilization, you reduce later risks such as precipitation or clouding in the bottle.\u003c\/p\u003e\n\u003cp\u003eThis way you bring your wines safely and quality-oriented to bottling.\u003c\/p\u003e","products":[{"product_id":"nacalit-pore-tec-bentonit","title":"NaCalit® PORE-TEC","description":"\u003ch2\u003eNaCalit® PORE-TEC – high-performance bentonite for clarification and protein stabilization\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNaCalit® PORE-TEC\u003c\/strong\u003e is of high quality, \u003cstrong\u003eGranulated sodium calcium bentonite\u003c\/strong\u003e with more modern \u003cstrong\u003ePORE-TEChnology\u003c\/strong\u003e for the highest quality standards in wine and beverage technology. He serves the targeted \u003cstrong\u003eAdsorption of opacity-relevant proteins and colloids\u003c\/strong\u003e grape must, wine and fruit wines.\u003c\/p\u003e\n\u003cp\u003eDue to the special structure, NaCalit® PORE-TEC is particularly \u003cstrong\u003eEasily wettable and suspendable\u003c\/strong\u003e. Selective adsorption provides a \u003cstrong\u003ehigh purity\u003c\/strong\u003e, also in \u003cstrong\u003eProblem cases and elevated pH\u003c\/strong\u003e. In combination treatments with silica sol or protein-containing fining agents, flake formation is additionally supported.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGranulated Na-Ca-bentonite with PORE-TEChnology\u003c\/li\u003e\n\u003cli\u003eIntensive and selective adsorption of protein and colloids\u003c\/li\u003e\n\u003cli\u003eVery good clarification effect even in difficult conditions\u003c\/li\u003e\n\u003cli\u003eReadily dispersible and readily suspendable\u003c\/li\u003e\n\u003cli\u003eSuitable for must, wine and fruit wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eScope of application\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrape must\u003c\/li\u003e\n\u003cli\u003eWine\u003c\/li\u003e\n\u003cli\u003eFruit wine\u003c\/li\u003e\n\u003cli\u003eApple and clay juices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape must:\u003c\/strong\u003e 50–150 g\/100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e 50–200 g\/100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit wine:\u003c\/strong\u003e 50–150 g\/100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple juice:\u003c\/strong\u003e 50–150 g\/100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColoured juices:\u003c\/strong\u003e 100–250 g\/100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eNaCalit® PORE-TEC is slowly entering the \u003cstrong\u003e5 to 10 times Quantity Water\u003c\/strong\u003e littered and at least \u003cstrong\u003e4 – 6 hours\u003c\/strong\u003e, better \u003cstrong\u003e12 hours\u003c\/strong\u003e pre-swelled. Smell the suspension before use, pre-dilute it, add it and mix it thoroughly.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eProtect against foreign odour and moisture. Close off airtight packs immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted according to Regulation (EC) 2019\/934. Tested for purity and quality. Good cellar practice. \u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvailable in 1, 5 and 20kg bags. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"5 kg","offer_id":19027391217731,"sku":"116917","price":17.45,"currency_code":"EUR","in_stock":true},{"title":"20 kg","offer_id":19027391250499,"sku":"116916","price":42.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56835924951305,"sku":"116918","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0111_nacalit-pore-tec-bentonait-klerung-wein_5kg.png?v=1769979699"},{"product_id":"fermobent-pore-tec","title":"Seporit PORE-TEC","description":"\u003ch2\u003eSeporit® PORE-TEC – Mostbentonite with PORE-TEChnology\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeporit® PORE-TEC\u003c\/strong\u003e is a specially granulated calcium-sodium bentonite for targeted must precipitation. Due to its porous sponge-like surface structure, it adsorbs proteins and troublesome must ingredients particularly intensively and selectively. This creates optimal conditions for clean fermentation and pure, fresh wines.\u003c\/p\u003e\n\n\u003ch3\u003eYour advantages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntensive and selective protein adsorption at must stage\u003c\/li\u003e\n\u003cli\u003eRemoval of anti-fermenting ingredients\u003c\/li\u003e\n\u003cli\u003eQuickly reactive with short settling time\u003c\/li\u003e\n\u003cli\u003eDirectly dosed or applicable as suspension\u003c\/li\u003e\n\u003cli\u003eLow iron and especially pure\u003c\/li\u003e\n\u003cli\u003eSupports pureness and freshness in later wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAverage protein contents: 50 – 150 g\/100 L must\u003c\/li\u003e\n\u003cli\u003eHigh protein contents: 150 – 250 g\/100 L must\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSeporit® PORE-TEC can be dosed directly or stirred in 5-10 times the amount of water. Before addition, stirring and swelling for 3-6 hours is recommended. During dosage, the must should be kept in good motion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePermitted according to EU Regulation (EC) 2019\/934.\u003c\/strong\u003e\u003cbr\u003e\nPlease observe national regulations.\u003c\/p\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: Calcium sodium bentonite\u003c\/li\u003e\n\u003cli\u003eField of application: must detection\u003c\/li\u003e\n\u003cli\u003eTechnology: PORE-TEC\u003c\/li\u003e\n\u003cli\u003eManufacturers: Erbslöh Geisenheim GmbH\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Erbslöh","offers":[{"title":"20 kg","offer_id":19027417890883,"sku":"3675","price":44.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/seporit-pore-tec-mostbentonit-erbsloeh.png?v=1771369848"},{"product_id":"fermobent-pore-tec-bentonit","title":"FermoBent® PORE-TEC","description":"\u003ch2\u003eFermoBent® PORE-TEC – Low-iron bentonite for fermentation\u003c\/h2\u003e\n\u003cp\u003eFermoBent® PORE-TEC is an extremely low-iron, highly effective bentonite granulate for must treatment during fermentation. It can remain directly in the must and is separated after fermentation together with the yeast lees – without additional work step.\u003c\/p\u003e\n\u003cp\u003eDue to its targeted porous sponge-like surface structure, FermoBent® PORE-TEC enables particularly intensive and selective protein adsorption and supports an optimized fermentation process.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtremely low in iron – no additional need for blue beauty\u003c\/li\u003e\n\u003cli\u003eDirectly meterable in fermentation\u003c\/li\u003e\n\u003cli\u003eOptimized CO2 escape through increased inner surface area\u003c\/li\u003e\n\u003cli\u003eSelective protein and confounder adsorption\u003c\/li\u003e\n\u003cli\u003eShort weaning time after fermentation\u003c\/li\u003e\n\u003cli\u003eNo separate thigh separation required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMean protein contents: 50–150 g\/100 L\u003c\/li\u003e\n\u003cli\u003eHigh protein content or high pH: 200–300 g\/100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePre-swelling in 5-10 times the amount of water with 4-6 hours of swelling time is optimal. The addition takes place in the fermentation container before the addition of yeast and nutrients. Ensure thorough mixing.\u003c\/p\u003e\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtremely low iron\u003c\/li\u003e\n\u003cli\u003eTargeted mineral selection\u003c\/li\u003e\n\u003cli\u003eHigh purity\u003c\/li\u003e\n\u003cli\u003eBeverage-friendly\u003c\/li\u003e\n\u003cli\u003eSuitable according to Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Product intended exclusively for oenology.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"20 kg","offer_id":19027434012739,"sku":"2704371","price":49.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/fermobent-pore-tec-bentonit.png?v=1771369425"},{"product_id":"solution-sulfureuse-p15","title":"Solution sulfureuse P15","description":"\u003ch2\u003eSolution sulfureuse P15 – Liquid sulphurisation 15% SO2\u003c\/h2\u003e\n\n\u003cp\u003eSolution sulfureuse P15 is a liquid sulphur solution with 150 g\/L SO2 for the safe and exact sulphurisation of grapes, mash, must and new wine. The application enables precise dosing and increases work safety compared to gaseous sulphurisation.\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePrecise SO2 dosage by liquid application\u003c\/li\u003e\n\u003cli\u003eAntioxidant effect\u003c\/li\u003e\n\u003cli\u003eSuppresses microorganisms such as bacteria and wild yeasts\u003c\/li\u003e\n\u003cli\u003eBinds acetaldehyde in new wine\u003c\/li\u003e\n\u003cli\u003eIncreased occupational safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProperties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eConcentration: 150 g\/L SO2 (15 %)\u003c\/li\u003e\n\u003cli\u003ePermitted according to Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003cli\u003eTested for purity and quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eGrapes, mash and must: 20–60 mL \/ 100 L depending on the state of health of the harvested material.\u003c\/p\u003e\n\n\u003cp\u003eYoung wine: according to laboratory analysis and desired free SO2 value.\u003c\/p\u003e\n\n\u003cp\u003eExample: 13 mL\/100 L correspond to about 20 mg\/L SO2.\n60 mL\/100 L corresponds to about 90 mg\/L SO2.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Ensure good mixing. Product intended exclusively for oenology.\u003c\/p\u003e\n\n\u003cdiv style=\"margin-top:20px; padding:16px; border:1px solid #d32f2f; background:#fff5f5; border-radius:6px;\"\u003e\n\n  \u003cp style=\"margin:0 0 12px 0; font-weight:bold; color:#b71c1c; display:flex; align-items:center; gap:10px; font-size:18px;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/gefahrgut.png?v=1778693995\" alt=\"Gefahrgut Symbol\" style=\"width:38px; height:auto;\"\u003e\n    ATTENTION HAZARD GOODS TRANSIT!\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 8px 0;\"\u003e\n    This article is concerned with: \u003cstrong\u003eDangerous goods\u003c\/strong\u003e. Shipping takes place exclusively with DPD dangerous goods shipment.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 12px 0; font-weight:bold; color:#1b8f3a; font-size:16px;\"\u003e\n    The additional costs for the shipment of dangerous goods are already included in the article price, only the normal shipping occurs.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 16px 0;\"\u003e\n    Further information about the shipment of dangerous goods can be found on our\n    \u003ca href=\"https:\/\/kellermeister.de\/pages\/zahlung-und-versand\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\n      Dispatch page\n    \u003c\/a\u003e.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 12px 0; font-weight:bold;\"\u003e\n    Product documents:\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"display:flex; flex-wrap:wrap; gap:10px;\"\u003e\n\n    \u003ca href=\"https:\/\/erbsloeh.com\/deutsch\/download\/54\/datenblaetter\/4139\/solution-sulfureuse-p15-sicherheitsdatenblatt.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"display:inline-block; padding:10px 16px; background:#b71c1c; color:#ffffff; text-decoration:none; border-radius:4px; font-weight:bold;\"\u003e\n      Safety data sheet\n    \u003c\/a\u003e\n\n    \u003ca href=\"https:\/\/erbsloeh.com\/deutsch\/download\/54\/datenblaetter\/4134\/solution-sulfureuse-p15-technisches-datenblatt.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"display:inline-block; padding:10px 16px; background:#616161; color:#ffffff; text-decoration:none; border-radius:4px; font-weight:bold;\"\u003e\n      Technical data sheet\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Erbslöh","offers":[{"title":"10 kg","offer_id":19027455279171,"sku":"2718390","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/solution-sulfureuse-p15-15prozent-so2.jpg?v=1771368924"},{"product_id":"erbigel-liquid-300","title":"ErbiGel Liquid 300","description":"\u003ch2\u003eErbiGel® Liquid 300 – Liquid gelatin for effective wine and beverage clarification\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eErbiGel® Liquid 300\u003c\/strong\u003e is one \u003cstrong\u003e30% acidic edible gelatine\u003c\/strong\u003e in liquid form to clarify wine, fruit wine and other beverages. Direct addition enables a particularly simple and time-saving application, since prior dissolution is not necessary.\u003c\/p\u003e\n\u003cp\u003eThe product supports reliable trunk removal and improves filtration properties. To avoid residual protein haze, a combination of silica sol (e.g. KlarSol) is recommended.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLiquid gelatine ready for use\u003c\/li\u003e\n\u003cli\u003eNo time-consuming resolution necessary\u003c\/li\u003e\n\u003cli\u003eEffective clarification of must, wine and fruit wine\u003c\/li\u003e\n\u003cli\u003eOptimal effect in combination with silica sol\u003c\/li\u003e\n\u003cli\u003eApproved under Regulation (EU) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHealthy must: 15–30 ml\/100 L\u003c\/li\u003e\n\u003cli\u003eSweet Reserve \u0026amp; Young wine: 30–50 ml\/100 L\u003c\/li\u003e\n\u003cli\u003eHigh purity: 40–50 ml\/100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTypical mixing ratio: 50 ml KlarSol\/100 L + 45 ml ErbiGel® Liquid 300\/100 L. A preliminary test for optimum dosage is recommended.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore free from frost. Close the opened containers tightly.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eWinemaking, must treatment, fruit wine production and drink clarification in the wine cellar.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"10 kg","offer_id":19135566774339,"sku":"2709709","price":56.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/erbigel-liquid-300-fluessige-gelatine_1kg.png?v=1770968609"},{"product_id":"sweetgum","title":"SweetGum","description":"\u003ch2\u003eSweetGum® – natural rubber arabic for stabilization and sensors\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eSweetGum®\u003c\/strong\u003e is an\n\u003cstrong\u003eNatural gum arabic\u003c\/strong\u003e,\nobtained from Seyal and Senegal acacia.\nIt acts as \u003cstrong\u003eColloidal protection\u003c\/strong\u003e\nand becomes the \u003cstrong\u003eStabilization of wine\u003c\/strong\u003e\nand to \u003cstrong\u003esensory rounding\u003c\/strong\u003e used.\nThanks to its special structure, SweetGum®\n\u003cstrong\u003every easily filterable (up to 0.45 μm)\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIn wine, SweetGum® prevents formation\nundesirable compounds of\n\u003cstrong\u003eDyes, tannins and metal ions\u003c\/strong\u003e.\nProtective effect against reactive tannin\n\u003cstrong\u003eMitigates astringency\u003c\/strong\u003e\nand supports them. \u003cstrong\u003eNatural abundance\u003c\/strong\u003e\nand a harmonious mouth feel.\n\u003c\/p\u003e\n\n\u003cp\u003e\nSweetGum® is according to\n\u003cstrong\u003eEU Regulation (EC) 2019\/934\u003c\/strong\u003e\nAuthorised for winemaking\nand is suitable for use\n\u003cstrong\u003eshortly before filling\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNatural gum arabic\u003c\/li\u003e\n  \u003cli\u003eColloidal and tartaric stabilisation\u003c\/li\u003e\n  \u003cli\u003eReduces bitterness and astringency\u003c\/li\u003e\n  \u003cli\u003eVery easy to filter (0.45 μm)\u003c\/li\u003e\n  \u003cli\u003eMaintains the natural abundance of the wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\nSweetGum® is only available in \u003cstrong\u003estabilized, blank filtered\nand fine wines\u003c\/strong\u003e used.\nIf, after addition, it is desired to filter through membranes,\nThe dosage is recommended\n\u003cstrong\u003e2–3 hours before filtration\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWine: 50-150 ml per 100 l\u003c\/li\u003e\n  \u003cli\u003eMaximum allowed (EU): 150 ml per 100 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nWhite, rosé and red wines\nin the professional cellar industry.\n\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135686279235,"sku":"2716716","price":7.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/sweetgum-gummi-arabicum-weinstabilisierung..png?v=1770528682"},{"product_id":"vinostab-2-0-cmc-weinstein-stabilisierung","title":"VinoStab 2.0® (Erbslöh)","description":"\u003ch2\u003eVinoStab® 2.0 – CMC to prevent tartar failure\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVinoStab® 2.0\u003c\/strong\u003e is a modern sodium carboxymethylcellulose (CMC) for the long-term prevention of tartaric precipitation in white and rosé wines. The next generation of wine stabilization impresses with significantly improved filtration properties – even at high doses.\u003c\/p\u003e\n\u003ch3\u003eBenefits of VinoStab® 2.0\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLong-term prevention of tartar crystallisation\u003c\/li\u003e\n\u003cli\u003eSignificantly improved filterability\u003c\/li\u003e\n\u003cli\u003eStable performance throughout the filtration process\u003c\/li\u003e\n\u003cli\u003eDirect filling without waiting time possible\u003c\/li\u003e\n\u003cli\u003eApproved under EU Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003eRecommended dose: \u003cstrong\u003e100–400 ml per 100 litres of wine\u003c\/strong\u003e. The maximum EU-approved quantity is 400 ml\/100 L.\u003c\/p\u003e\n\u003cp\u003eDilute VinoStab® 2.0 with wine before addition in a ratio of 1:2 and mix well. Alternatively, an inline dosage is possible. Treatment should be carried out as a final measure before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e The wine must first be protein-stabilized (e.g. with bentonite), since residual proteins can cause clouding.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eTo stabilize white wine, rosé wine and sparkling wine (addition during tirage).\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"5 l","offer_id":19135704825923,"sku":"2702849","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/vinostab-2-0-erbsloeh-cmc-weinstein-stabilisierung.png?v=1771365561"},{"product_id":"metavin-opti-weinsteinstabilisierung","title":"Metavin® Opti","description":"\u003ch2\u003eMetavin® Opti – long-term protection against tartaric failure\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eMetavin® Opti\u003c\/strong\u003e is an optimally esterified metatartaric acid\non the sustainable prevention of tartaric excretion\n(potassium hydrogen tartrate) in wine.\nDue to the particularly stable internal esterification, the product offers\na significantly prolonged protective effect compared to conventional metatartaric acids.\u003c\/p\u003e\n\n\u003cp\u003eMetavin® Opti reliably inhibits the crystallization of Weinstein\nand ensures a stable, clear bottling – even with hot filling.\nThe special macromolecule structure ensures a long-term\nCrystal stability with constant product quality.\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLong-term protection against loss of tartar\u003c\/li\u003e\n\u003cli\u003eOptimally esterified metatartaric acid\u003c\/li\u003e\n\u003cli\u003eAlso suitable for hot filling\u003c\/li\u003e\n\u003cli\u003eConsistent, tested quality\u003c\/li\u003e\n\u003cli\u003ePermitted under EU Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended and maximum permitted quantity: 10 g \/ 100 L wine\u003c\/li\u003e\n\u003cli\u003eStir in about 20 times the quantity of wine\u003c\/li\u003e\n\u003cli\u003eAdmit 3–4 days before filling\u003c\/li\u003e\n\u003cli\u003ePrior thorough protein stabilisation (e.g. bentonite) recommended\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Product is hygroscopic – protect against moisture.\nFor oenology only.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135712493635,"sku":"3652","price":16.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/metavin-opti-erbsloeh-metaweinsaeure.jpg?v=1771365171"},{"product_id":"erbsloeh-mostgelatine","title":"Most gelatin CF","description":"\u003ch2\u003eErbslöh Mostgelatine – casein-free combination solution for mash and must\u003c\/h2\u003e\n\u003cp\u003eErbslöh Mostgelatine is a liquid, casein-free combination product of gelatin, is bladder and PVPP for the preventive treatment of mash and must. It specifically reduces total polyphenols, supports sedimentation and improves the later wine quality.\u003c\/p\u003e\n\u003cp\u003eEspecially in the case of severely stressed reading material, long standing times or high mechanical stress, Erbslöh Mostgelatine helps to reduce tanning agent spikes early and to avoid later corrective measures.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCasein-free – not subject to labelling according to allergen law\u003c\/li\u003e\n\u003cli\u003eReduces total polyphenols and tannins\u003c\/li\u003e\n\u003cli\u003eSupports sedimentation and natural self-clarification\u003c\/li\u003e\n\u003cli\u003eProtection against high colour and atypical aging clay\u003c\/li\u003e\n\u003cli\u003eDirect application without dilution\u003c\/li\u003e\n\u003cli\u003ePermitted according to Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProphylactic:\u003c\/strong\u003e 50 – 100 ml \/ 100 kg mash or 100 L Most\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighly used reading material:\u003c\/strong\u003e 100 – 200 ml \/ 100 kg mash or 100 L Most\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe addition takes place directly and undiluted to the mash or to the must. A product temperature of at least 15 °C is recommended. The sedimentation takes place within 2 – 6 hours depending on the twist load.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eviticulture, must treatment, mash treatment, white wine and rosé preparation.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"10 kg","offer_id":19135721504835,"sku":"2705835","price":57.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":56791676223753,"sku":"2705835","price":8.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/erbsloeh-mostgelatine-mostklaerung.png?v=1771000261"},{"product_id":"metagum-kristallstabilisierung","title":"MetaGum®","description":"\u003ch2\u003eMetaGum® – Extended protection against tartaric failure\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMetaGum®\u003c\/strong\u003e is an innovative compound of highly esterified metatartaric acid and gum arabic for the long-term crystal stabilization of wine. The product reliably prevents tartaric excretion (potassium hydrogen tartrate) and increases stability even at higher storage temperatures.\u003c\/p\u003e\n\u003cp\u003eThe special combination of components significantly slows down the natural degradation of metatartaric acid. As a result, MetaGum® extends the duration of crystal stability compared to conventional metatartaric acid.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePrevents Weinstein failure in young wine\u003c\/li\u003e\n\u003cli\u003eLong-term crystal stabilisation\u003c\/li\u003e\n\u003cli\u003eStable even at higher storage temperatures\u003c\/li\u003e\n\u003cli\u003eCombination of metatartaric acid and gum arabic\u003c\/li\u003e\n\u003cli\u003ePermitted under EU Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10 g \/ 100 L wine\u003c\/li\u003e\n\u003cli\u003eMaximum 13 g \/ 100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMetaGum® is predissolved in 10 to 20 times the quantity of wine and then added to the wine with thorough mixing. The addition should be made at least 2–3 days before bottling.\u003c\/p\u003e\n\u003cp\u003eA thorough protein stabilization (e.g. with bentonite) is recommended before use.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct type: Crystal stabiliser\u003c\/li\u003e\n\u003cli\u003ePrinciple of action: Inhibition of potassium hydrogen tartrate crystal formation\u003c\/li\u003e\n\u003cli\u003eHygroscopic – protect against moisture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Designed exclusively for oenology.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135748276291,"sku":"4192","price":21.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/metagum-erbsloeh-weinstein-stabilisierung.png?v=1771364748"},{"product_id":"e-ascorbic-vitamin-c","title":"e.Ascorbic (Ercobin)","description":"\u003ch2\u003ee.Ascorbic – Vitamin C as an effective oxidation protection in wine\u003c\/h2\u003e\n\u003cp\u003ee.Ascorbic is chemically pure L(+)-ascorbic acid (E 300) for use in oenology. The product serves as a highly effective oxidation protection and supports the sustainable aroma preservation of white, rosé and sparkling wines.\u003c\/p\u003e\n\u003cp\u003eDue to its reductive effect, e.Ascorbic protects sensitive bouquet fabrics, maintains freshness and supports a racy, fruity style. Especially in low-acid wines and in UTA prevention (2-aminoacetophenone) vitamin C shows a stabilizing effect.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure L(+)-ascorbic acid (E 300)\u003c\/li\u003e\n\u003cli\u003eStrong oxidation protection\u003c\/li\u003e\n\u003cli\u003eImproves aroma and fruit preservation\u003c\/li\u003e\n\u003cli\u003eSupports UTA prevention\u003c\/li\u003e\n\u003cli\u003eIdeal for quality wines and sect\u003c\/li\u003e\n\u003cli\u003eApproved according to Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTypical: about 10 g \/ 100 L\u003c\/li\u003e\n\u003cli\u003eLegal maximum: 25 g \/ 100 L (250 mg \/ L)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ee.Ascorbic is pre-dissolved in at least 20 times the quantity of wine and then intensively distributed. A stable free SO2 content of at least 30 mg\/L is recommended.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eviticulture, oxidation protection, UTA prevention, white wine, rosé and sparkling wine preparation.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135767806019,"sku":"3482","price":10.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/e-ascorbic-vitamin-c-weinbau.jpg?v=1771002985"},{"product_id":"harmovin-weinharmonisierung","title":"HarmoVin® CF","description":"\u003ch2\u003eHarmoVin® – Gentle wine harmonization, casein-free\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHarmoVin®\u003c\/strong\u003e is a casein-free, powdery treatment agent for the gentle harmonisation of wine. Thanks to the balanced combination of gelatin, PVPP and silicates, HarmoVin® is effective, but not aggressive – gentle on colour and aroma.\u003c\/p\u003e\n\u003ch3\u003eYour advantages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCase-free\u003c\/li\u003e\n\u003cli\u003eGentle harmonisation of wine\u003c\/li\u003e\n\u003cli\u003eReduces astringency and bitterness\u003c\/li\u003e\n\u003cli\u003eSupports fruit and body\u003c\/li\u003e\n\u003cli\u003eEffective but not aggressive effect\u003c\/li\u003e\n\u003cli\u003eColour and aroma gentle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarmonisation: 10 – 20 g\/100 L\u003c\/li\u003e\n\u003cli\u003eSlight correction: 20 – 30 g\/100 L\u003c\/li\u003e\n\u003cli\u003eTanning treatment: 30 – 50 g\/100 L\u003c\/li\u003e\n\u003cli\u003eCorrection of misstones: 50 – 80 g\/100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHarmoVin® can be used at any stage of winemaking. The application is recommended after clarification, since uneven tastes are then better recognizable. Preliminary testing is recommended.\u003c\/p\u003e\n\u003cp\u003eFor use, HarmoVin® is stirred into the 10-fold quantity of water, which is hand-warm, free of lumps, and added to the total container with constant stirring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePermitted according to Regulation (EC) 2019\/934.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19181900660803,"sku":"0195","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/harmovin-weinharmonisierung-erbsloeh.png?v=1771443387"},{"product_id":"granucol-fa-aktivkohle","title":"Granucol® FA","description":"\u003ch2\u003eGranucol® FA – activated carbon for targeted color correction in wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGranucol® FA\u003c\/strong\u003e is a pelletized \u003cstrong\u003eActive carbon of vegetable origin\u003c\/strong\u003e for the targeted reduction of polyphenols and for \u003cstrong\u003eColour correction\u003c\/strong\u003e for high colour or brown wines.\u003c\/p\u003e\n\u003cp\u003eDue to the special manufacturing process, the granules decompose only after wetting in the liquid and develop a high adsorption performance. Granucol® FA is used to reduce unwanted dyes and improve sensory balance.\u003c\/p\u003e\n\u003cp\u003eThe product is approved in accordance with Regulation (EU) 2019\/934 and is suitable for professional winemaking in the winery. A preliminary test is recommended.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eReduces polyphenols\u003c\/li\u003e\n\u003cli\u003eTargeted color correction at high color\u003c\/li\u003e\n\u003cli\u003eSupports sensory optimization\u003c\/li\u003e\n\u003cli\u003ePelletised form for low-dust dosage\u003c\/li\u003e\n\u003cli\u003eApproved under EU wine law\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eSuspend Granucol® FA in must or wine before addition. The dosage is carried out depending on the treatment target. A preliminary test to determine the optimal quantity is recommended.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eWinemaking, color correction, polyphenol reduction and sensory optimisation.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg Granucol® FA","offer_id":29683545702467,"sku":"3602","price":12.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/granucol-fa-aktivkohle-wein.jpg?v=1770930332"},{"product_id":"liquigel-flot","title":"LiquiGel Flot","description":"\u003ch2\u003eLiquiGel Flot – High-bloom special gelatine for must flotation\u003c\/h2\u003e\n\u003cp\u003eLiquiGel Flot is a liquid special gelatine for the efficient flotation of grape must. Due to its high proportion of high molecular weight constituents, it has a large reactive surface and ensures rapid binding of phenols as well as immediately visible flake formation.\u003c\/p\u003e\n\u003cp\u003eEspecially in the case of musts with an increased phenolic load, a high proportion of botrytis or an increased pectin content, LiquiGel Flot forms a compact twist phase and enables effective clarification.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecial gelatine for must flotation\u003c\/li\u003e\n\u003cli\u003eRapid phenol binding and flake formation\u003c\/li\u003e\n\u003cli\u003eForms a compact, easily separable trunk phase\u003c\/li\u003e\n\u003cli\u003eDirectly operational – no preparation necessary\u003c\/li\u003e\n\u003cli\u003eOptimal for musts with Botrytis or high twig load\u003c\/li\u003e\n\u003cli\u003eApproved according to Regulation (EC) 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHealthy grapes, well enzymated: 20 – 30 ml \/ 100 L\u003c\/li\u003e\n\u003cli\u003eIncreased phenol contents: 30 – 60 ml \/ 100 L\u003c\/li\u003e\n\u003cli\u003eHigh Trub content or Botrytis content: 60 – 100 ml \/ 100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor optimal results, the must should be pectin-free. Mix LiquiGel Flot well before use. 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This effectively adsorbs undesirable aroma substances. 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Stir again after about 1 hour. The tapping should be carried out by filtration at the latest after two days.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep cool, dry and odorless. Seal opened packaging tightly.\u003c\/p\u003e\n\u003ch3\u003ePackaging unit\u003c\/h3\u003e\n\u003cp\u003eAvailable as 1kg, 5kg and 20kg buckets. \u003c\/p\u003e","brand":"Eaton","offers":[{"title":"1 kg","offer_id":56850770428169,"sku":"116419","price":19.29,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":19478697050179,"sku":"116420","price":52.47,"currency_code":"EUR","in_stock":true},{"title":"20 kg","offer_id":56850770854153,"sku":"116421","price":113.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/siha-actiliq-ge-aktivkohle-5kg.jpg?v=1772308590"},{"product_id":"kaliumpyrosulfit-preziso","title":"Potassium pyrosulfite Preziso","description":"\u003ch2\u003ePotassium pyrosulfite (potassium disulfite) – sulphurizer for must \u0026amp; Wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePreziso potassium pyrosulfite\u003c\/strong\u003e is a proven sulphurising agent for stabilising and preserving must and wine. 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This results in a uniform, compact trunk depot in the bottle neck.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptimal yeast distribution during fermentation\u003c\/li\u003e\n\u003cli\u003eFast and safe brooding\u003c\/li\u003e\n\u003cli\u003ePrevents masking\u003c\/li\u003e\n\u003cli\u003eCompact Trub Depot in the Bottleneck\u003c\/li\u003e\n\u003cli\u003eSuitable for manual and mechanical shaking processes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60 ml\/hl at 1–2 million Yeast cells\/ml Cuvée\u003c\/li\u003e\n\u003cli\u003eMax. 80 ml\/hl for higher doses of yeast\u003c\/li\u003e\n\u003cli\u003eAvoid overdose\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe product is added to the ready-to-fill cuvée of wine, liqueur and yeast. During dosage, the cuvée should be kept constantly in motion.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eBottle fermentation of sparkling wine, traditional bottle fermentation, shaking methods in sparkling wineries.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"1 l","offer_id":19478748889155,"sku":"20792","price":12.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/siha-brillant-fluessig-ruettelhilfe.jpg?v=1771062555"},{"product_id":"degustin-weinharmonisierung","title":"degustine","description":"\u003ch2\u003eDegustin – Organoleptic harmonization of wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003edegustine\u003c\/strong\u003e is a mineral harmonizing agent for targeted \u003cstrong\u003eTannin adsorption\u003c\/strong\u003e and fine-tuning the taste of wine.\u003c\/p\u003e\n\u003cp\u003eOxidizable, flavonoid phenols can cause brown shades and unpleasant aging notes. 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Filtration after a few hours, at the latest after two days.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eOrganoleptic harmonisation, tannin reduction, colour correction and fine-tuning in wine.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":29561549586499,"sku":"3443","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/degustin-mineralisches-harmonisierungsmittel.jpg?v=1770981838"},{"product_id":"oenopur","title":"OenoPur®","description":"\u003ch2\u003eOenoPur® – Preventive must treatment against bitterness \u0026amp; Astringent\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eOenoPur®\u003c\/strong\u003e is an \u003cstrong\u003ePulvriges, directly dosed\u003c\/strong\u003e Product for \u003cstrong\u003epreventive treatment of must\u003c\/strong\u003e (Juice or mash). 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Thereafter: \u003cstrong\u003eat least 20 minutes\u003c\/strong\u003e wait before any further treatment agents are added or filtered.\u003c\/p\u003e\n\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e30–40 g\/100 kg mash\u003c\/strong\u003e: gentle processing, better juice clarification\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e40–100 g\/100 kg mash\u003c\/strong\u003e: heavier mechanical load, some immature or hail damaged grapes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e40–60 g\/100 L juice\u003c\/strong\u003e: Optimization of juice clarification, reduction of phenolic notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eLaw \u0026amp; Storage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAccording to data sheet \u003cstrong\u003ePermitted under EU Regulation\u003c\/strong\u003e (EU) 934\/2019 – national requirements please check.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCool, dry and odour protected\u003c\/strong\u003e storage.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Erbslöh","offers":[{"title":"5 kg","offer_id":29629898293315,"sku":"2700304","price":95.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0375_oenopur.png?v=1787472375"},{"product_id":"tannivin-multi-oenotannin","title":"Tannivin® Multi","description":"\u003ch2\u003eTannivin® Multi – Oenological Tannin for mash, must and wine\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTannivin® Multi\u003c\/strong\u003e is a high-quality, purely botanical oenotannin for the targeted optimization of mash, must and wine. 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After addition, vigorously mix. Separation from the fining lees at the latest after 3 days.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003ewine treatment, polishing, aroma exposure, vegan fining.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":32413008527409,"sku":"2716712","price":49.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/0470_Litto_Fresh_Sense_Erbsloeh.jpg?v=1600257769"},{"product_id":"littofresh-chitoflot-flotation","title":"LittoFresh® ChitoFlot","description":"\u003ch2\u003eLittoFresh® ChitoFlot – Vegan Combi Product for Flotation and Finishing\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eLittoFresh® ChitoFlot\u003c\/strong\u003e is a SO2-stabilised liquid combination product of plant protein and chitin-glucan for the effective flotation and fining of must and wine. It ensures rapid flocculation, high clarification performance and a significant shortening of the sedimentation time.\u003c\/p\u003e\n\n\u003ch3\u003eBenefits of LittoFresh® ChitoFlot\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRapid and strong clarification in flotation\u003c\/li\u003e\n\u003cli\u003eEasily detachable flotation cake\u003c\/li\u003e\n\u003cli\u003eReduced sedimentation time\u003c\/li\u003e\n\u003cli\u003eIncreased degree of clarification\u003c\/li\u003e\n\u003cli\u003eVegan combi product\u003c\/li\u003e\n\u003cli\u003eSuitable for white, rosé and red wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlotation of white and rosémost: 100–200 mL \/ 100 L\u003c\/li\u003e\n\u003cli\u003eWhite and rosé wine: 50–200 mL \/ 100 L\u003c\/li\u003e\n\u003cli\u003eSewage refinement Red wine: 100–200 mL \/ 100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eShake well before use. Mix directly in must or wine and ensure an even distribution. The product temperature should be at least 14 °C.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"10 kg","offer_id":32504844058673,"sku":"2718427","price":58.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/littofresh-chitoflot-flotation.jpg?v=1772175799"},{"product_id":"e-bois®-bag","title":"E. Bois® Bag (Erbslöh)","description":"\u003ch3 style=\"text-align: left;\"\u003eE.bois® Bag from the manufacturer Erbslöh. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eSuitable bag for filling the E. Bois wood chips. \u003cbr\u003eSize: 30x50cm with cord pull to close. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"Default Title","offer_id":39256782340145,"sku":"0488","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/0488_Sack.jpg?v=1616242403"},{"product_id":"senso-ue","title":"Senso Ü Erblöh","description":"\u003ch2\u003eSenso Ü – Sensory rounding and stabilization of wine\u003c\/h2\u003e\n\u003cp\u003eSenso Ü from Erbslöh is a combination product of gum arabic and mannoproteins. The special composition specifically supports the colloid and tartaric stabilization and at the same time contributes to the sensory rounding of the wine.\u003c\/p\u003e\n\u003cp\u003eDue to the high proportion of selected polysaccharides, Senso Ü has a protective effect against aggressive tannins. Bitterness and astringency are softened, the mouth feel becomes more harmonious and round.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSupports colloid and tartaric stabilisation\u003c\/li\u003e\n\u003cli\u003eReduces perception of bitterness and astringency\u003c\/li\u003e\n\u003cli\u003eRounds off the wine sensors\u003c\/li\u003e\n\u003cli\u003eImproves the mouth feel\u003c\/li\u003e\n\u003cli\u003eVery little impact on filtration through careful raw material selection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable for \u003c\/h3\u003e\n\u003cp\u003eAll white, rosé and red wines.\u003c\/p\u003e\n\u003ch3\u003eDosage and application\u003c\/h3\u003e\n\u003cp\u003eThe recommended dosage is 100 to 150 ml per 100 liters of wine. The maximum permitted amount of treatment in the EU is 150 ml per 100 litres. In other countries, the applicable national regulations must be observed.\u003c\/p\u003e\n\u003cp\u003eSenso Ü is used a few hours before the bottle is filled. It is recommended to dissolve the product in wine beforehand and then slowly add it to the total container while stirring.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"5 litres","offer_id":56782649852169,"sku":"2713217","price":39.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/senso-ue-gummi-arabicum-mannoproteine-wein.png?v=1770527946"},{"product_id":"klarovin-w","title":"Klarovin W","description":"\u003ch2\u003eKlarovin® W – Low-Dust Universal Powder Coal for Wine\u003c\/h2\u003e\n\u003cp\u003eKlarovin® W is a high-quality, plant-based activated carbon for beverage treatment in winemaking. It is suitable for the targeted adsorption of colour defects as well as odour and taste defects, e.g. mould or rotten shades in white wine, young wine and grape must. Klarovin® W is approved as a processing aid and complies with the OIV Code COEI-1-CHARBO.\u003c\/p\u003e\n\u003ch3\u003eMode of action\u003c\/h3\u003e\n\u003cp\u003eThe low-dust powder form ensures a simple and safe application in the cellar. Klarovin® W effectively adsorbs unwanted sensory errors, contributing to a clearer, cleaner wine. Errors such as wood tones, bucks or microbiological problems such as volatile acid are less strongly adsorbed.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eKlarovin® W is added directly to the beverage to be treated and stirred intensively for several minutes. Stir again 2 to 3 times at short intervals. After about 24 hours, the adsorption is complete. The activated carbon must then be separated from the drink, since the adsorption is reversible. For carbon treatments to a sufficient SO\u003csub\u003e2\u003c\/sub\u003ePay attention to supply, as coal can promote oxidative processes.\u003c\/p\u003e\n\u003ch3\u003eEcology and authorisation\u003c\/h3\u003e\n\u003cp\u003eKlarovin® W is approved according to EU regulation 2018\/848 for the preparation of organic wine and can be used in organic wines.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry, well-ventilated and odor-neutral place. Activated carbon adsorbs odors and can otherwise absorb them.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Keller Mannheim","offers":[{"title":"4.5 kg","offer_id":56782662959369,"sku":"9742492","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/klarovin-w-aktivkohle-weinbehandlung.png?v=1770500875"},{"product_id":"e-pvpp","title":"e.PVPP","description":"\u003ch2\u003ee.PVPP – Removal of polyphenols and oxidized substances\u003c\/h2\u003e\n\n\u003cp\u003e\ne.PVPP is an insoluble polyvinylpolypyrrolidone for the targeted treatment of wines with excess phenols\nand oxidative flaws.\nIt is used to reduce bitterness, lighten the colour and sensorily improve oxidatively impaired wines.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe product is suitable for both preventive treatment and refreshment of oxidised or aged wines\nand basic wines of sparkling wine.\nThe effect is gentle and controlled by adsorption of unwanted phenolic substances.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRemoval of excess phenols\u003c\/li\u003e\n  \u003cli\u003eHarmonisation of taste and mouth feel\u003c\/li\u003e\n  \u003cli\u003eLightening of high colour wines\u003c\/li\u003e\n  \u003cli\u003eRefreshment of oxidised and virgin wines\u003c\/li\u003e\n  \u003cli\u003eAlso suitable for base wines of sparkling wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNormal preventive treatment: 15–40 g \/ 100 L\u003c\/li\u003e\n  \u003cli\u003eOxidised or aged wines: 30–70 g \/ 100 L\u003c\/li\u003e\n  \u003cli\u003eStrong oxidation effects: up to 80 g\/100 L\u003c\/li\u003e\n  \u003cli\u003eMaximum permitted dosage: 80 g \/ 100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\ne.PVPP can be added directly to the must or wine.\nImproved efficacy is achieved by producing a pumpable PVPP wine slurry.\nThe addition is effected while the stirrer is running.\n\u003c\/p\u003e\n\n\u003cp\u003e\nIn the case of combination elucidations, e.PVPP should be added about 2 hours before the further treatment agent.\nSeparation by filtration is usually possible after only one day.\nFor oxidation-damaged wines, sufficient free SO\u003csub\u003e2\u003c\/sub\u003e Observe.\n\u003c\/p\u003e\n\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003e\ne.PVPP is approved for wine treatment in accordance with EU Regulation (EC) 2019\/934 and tested for purity and quality.\nThe application is carried out within the framework of good manufacturing practice by qualified personnel.\n\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\nProtect against odour and moisture effects.\nClose the opened packs tightly.\n\u003c\/p\u003e\n","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":56782666072329,"sku":"2719681","price":32.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/e-pvpp-schoenungsmittel-oxidation-wein.png?v=1770674115"},{"product_id":"vin-protect","title":"Vin Protect","description":"\u003ch2\u003eVinProtect: oxidation protection for reading material, mash and must\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVinProtect\u003c\/strong\u003e of the manufacturer Erbslöh is a special product for the reliable protection of \u003cstrong\u003eGrapes, mash and fresh must\u003c\/strong\u003e ahead \u003cstrong\u003eOxidation\u003c\/strong\u003e and \u003cstrong\u003eundesirable micro-organisms\u003c\/strong\u003e. It helps that \u003cstrong\u003eAromatic potential\u003c\/strong\u003e obtained during processing and minimizes the risk of miss marks.\u003c\/p\u003e\n\u003ch3\u003eWhat is VinProtect suitable for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProtection of the harvested material and fresh must against oxidation\u003c\/li\u003e\n\u003cli\u003eStabilization of aroma and taste already on the mash\u003c\/li\u003e\n\u003cli\u003eReduction of the risk of undesirable microorganisms and missed marks such as vinegar bite\u003c\/li\u003e\n\u003cli\u003eSupports a generally targeted reduction of SO2 input during vinification\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrinciple of operation\u003c\/h3\u003e\n\u003cp\u003eVinProtect combined \u003cstrong\u003ePotassium disulfite\u003c\/strong\u003e, \u003cstrong\u003eVitamin C (ascorbic acid)\u003c\/strong\u003e and one \u003cstrong\u003eOenological tannin\u003c\/strong\u003e. This results in high antioxidant protection and early stabilization of important aroma and taste components. The contained tannin is of pure botanical origin and dissolves quickly, ideal for application to mash and must.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash or must, healthy:\u003c\/strong\u003e 10 g per 100 l (or 100 kg) corresponds to approx. 25 mg\/L SO2 input\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash or must, loaded:\u003c\/strong\u003e 20 g per 100 l (or 100 kg) corresponds to approx. 50 mg\/L SO2 input\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e 20 g per 100 L corresponds to approx. 50 mg\/L SO2 input\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash:\u003c\/strong\u003e Sprinkle on the ground mash or add gradually during grinding. Recommended 10 to 20 g per 100 kg, depending on the state of health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMost:\u003c\/strong\u003e If no addition to the mash was made, add to the fresh must. For optimal effect first dissolve in small quantity must, then gently and thoroughly mix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Dissolve powder in small quantity wine and then gently mix in. Observe legal limits for total sulfuric acid.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eImportant information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaximum dosage: do not exceed 50 g per 100 L, also due to legal limits\u003c\/li\u003e\n\u003cli\u003eThe sulfite action depends on pH and temperature\u003c\/li\u003e\n\u003cli\u003eMaximum permitted ascorbic acid content in wine: 250 mg\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep cool, dry, odor and light protected. Immediately close opened packs tightly again. Keep inaccessible for children.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePermitted according to Regulation (EC) 2019\/934. National regulations shall be checked by the user. Tested for purity and quality.\u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":56782979301641,"sku":"2702526","price":19.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/vinprotect-oxidationsschutz-most-maische-wein.png?v=1770674960"},{"product_id":"mannosoft","title":"MannoSoft","description":"\u003ch2\u003eMannoSoft – Mannoproteins for stability and round mouth feel\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMannoSoft\u003c\/strong\u003e is a high-quality mannoprotein product from the manufacturer Erbslöh for targeted \u003cstrong\u003eImprovement of mouth feel, sensors and tartaric and protein stability\u003c\/strong\u003e in wine. It is suitable for red and white wines and is used as a final treatment before final filtration.\u003c\/p\u003e\n\u003cp\u003eDue to the high proportion of free mannoproteins and polysaccharides, MannoSoft contributes to a harmonious wine structure and ensures a softer, fuller mouth feel.\u003c\/p\u003e\n\u003ch3\u003eBenefits for wine\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eImproves mouth feel and sensory fineness\u003c\/li\u003e\n\u003cli\u003eSupports tartaric and protein stability\u003c\/li\u003e\n\u003cli\u003eMilded astringent tannins\u003c\/li\u003e\n\u003cli\u003ePromotes a harmonious and round wine structure\u003c\/li\u003e\n\u003cli\u003eSuitable for all red and white wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMode of action\u003c\/h3\u003e\n\u003cp\u003eMannoSoft contains mannoproteins and polysaccharides from yeast cell walls. These form stable colloid complexes with tannins and reduce their reactivity with saliva proteins. This reduces the astringent effect and makes the wine softer and more balanced.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eThe recommended dosage is between \u003cstrong\u003e5 and 30 g per 100 litres of wine\u003c\/strong\u003e. For optimum adjustment, a preliminary test is recommended.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eMannoSoft is stirred in ten times the quantity of water before application and then added to the wine. The treatment is carried out in the filtered and fine wine \u003cstrong\u003eas final treatment at least 3 days before final filtration\u003c\/strong\u003e. Stirring is easy for uniform distribution.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep cool, dry and odorless. Seal opened packs tightly and use them up in a timely manner.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted according to Regulation (EC) 2019\/934. Good winery practice application by competent staff. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":56782982217993,"sku":"2706077","price":61.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/mannosoft-mannoproteine-stabilitaet-mundgefuehl..png?v=1770674687"},{"product_id":"tannivin-grape-traubentannin","title":"Tannivin® Grape","description":"\u003ch2\u003eTannivin® Grape – Pure grape tannin from French grapes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTannivin® Grape\u003c\/strong\u003e is a high quality, pure \u003cstrong\u003eGrape tannin\u003c\/strong\u003e Of selected solid tyres \u003cstrong\u003eFrench grapes\u003c\/strong\u003e. It supports winemakers, \u003cstrong\u003eBody, structure and fruit\u003c\/strong\u003e Strengthening in wine without concealing the varietal characteristicity. Ideal for use in \u003cstrong\u003eMash, must and young wine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eBenefits for your wine \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePromotes round, harmonious and velvety wines\u003c\/li\u003e\n\u003cli\u003eSupports body, structure and fruit\u003c\/li\u003e\n\u003cli\u003eOptimizes the precipitation potential for later protein sweetening\u003c\/li\u003e\n\u003cli\u003eProvides oxidation protection and can reduce SO2 demand\u003c\/li\u003e\n\u003cli\u003eIn addition, improves color stability in red wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTypical areas of application\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite wine:\u003c\/strong\u003e for structural and fruit support, for preparation for protein beauty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wine:\u003c\/strong\u003e to stabilize the color, more structure and better harmony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClarification:\u003c\/strong\u003e supports the action of protein-containing sewage treatment agents such as gelatin or isenbladder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wine:\u003c\/strong\u003e 1 to 15 g per 100 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite wine:\u003c\/strong\u003e 1 to 10 g per 100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe optimal dosage depends on the wine and should be determined via preliminary tests.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eTannivin® Grape can be used in \u003cstrong\u003eMash, must and\/or young wine\u003c\/strong\u003e preferably according to BSA and first tapping. The addition takes place directly, optionally beforehand dissolve in a small quantity of water and then add to the total container. Then mix intensively. A moderate oxygen input during addition can support the effect.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eOdor, moisture and light protected. Immediately close opened packs tightly again.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Permitted under Regulation (EC) 2019\/934. Tested for purity and quality. National regulations shall be checked by the user. \u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,25 kg","offer_id":56784264790281,"sku":"2720213","price":69.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0015_tannivin-grape-traubentannin-franzoesische-trauben.png?v=1769620234"},{"product_id":"tannivin-superb","title":"Tannivin Superb","description":"\u003ch2\u003eTannivin Superb - Oak tannin without astringent components\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTannivin Superb\u003c\/strong\u003e is a high quality \u003cstrong\u003eOak tannin\u003c\/strong\u003e, which is treated by a special procedure in such a way that: \u003cstrong\u003eTanning and astringent components already removed during manufacture\u003c\/strong\u003e will become. It supports the wine with more \u003cstrong\u003eStructure, Body and Harmony\u003c\/strong\u003e, without introducing hard tannin notes.\u003c\/p\u003e\n\u003ch3\u003eBenefits for your wine\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMore structure and finesse in the mouth feel\u003c\/li\u003e\n\u003cli\u003eStrengthens the body and supports the color effect\u003c\/li\u003e\n\u003cli\u003eSupports coreness and departure without astringency\u003c\/li\u003e\n\u003cli\u003ePromotes round, harmonious and velvety wines\u003c\/li\u003e\n\u003cli\u003eOptimizes the precipitation potential for later protein sweetening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed wine:\u003c\/strong\u003e 1 to 20 g per 100 L \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite wine:\u003c\/strong\u003e 1 to 5 g per 100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe optimal dosage depends on the wine profile. Preliminary testing is recommended.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eCan be used in \u003cstrong\u003eMash\u003c\/strong\u003e, \u003cstrong\u003eYoung wine\u003c\/strong\u003e or in \u003cstrong\u003eWine\u003c\/strong\u003e, ideally after biological acid degradation and first tapping. The addition takes place directly. Optionally dissolve in a small quantity of water, then add to the total container and \u003cstrong\u003eMix intensively\u003c\/strong\u003e. Depending on the objective, a low oxygen input during the addition can support the effect.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eOdor, moisture and light protected. Immediately close opened packs tightly again.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePermitted under Regulation (EC) 2019\/934. Tested for purity and quality. National regulations shall be checked by the user.\u003c\/em\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"0,250 kg","offer_id":56784262955273,"sku":null,"price":63.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/tannivin-superb-eichenholztannin-wein.png?v=1770673383"},{"product_id":"kupfat-kupfersulfat-boeckser","title":"cupat","description":"\u003ch2\u003eKupfat – copper sulphate to eliminate bucksters in wine\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003ecupat\u003c\/strong\u003e is a specially selected for wine treatment\n\u003cstrong\u003eCopper sulphate product\u003c\/strong\u003e for the targeted removal of\n\u003cstrong\u003eBucksters and buckster-like foreign tones\u003c\/strong\u003e in wine.\nWhen used properly, copper generally leads to\ncomplete disappearance of undesirable odor and\ntaste impairments.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe product is as \u003cstrong\u003eProcess-accompanying cellar aid\u003c\/strong\u003e\nIt is used for professional winemaking.\nKupfat is tested for purity and quality and corresponds to the\napplicable legal requirements for use in wine.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTargeted elimination of bucksters in wine\u003c\/li\u003e\n  \u003cli\u003eEffective also with Böckser-like foreign tones\u003c\/li\u003e\n  \u003cli\u003eFast and reliable effect\u003c\/li\u003e\n  \u003cli\u003eTested for purity and quality\u003c\/li\u003e\n  \u003cli\u003eApproved for wine treatment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003e\nThe dosage is included depending on the intensity of the error\n\u003cstrong\u003e0,2 to 1,0 g per 100 litres of wine\u003c\/strong\u003e.\nThe required quantity should always be determined by preliminary tests.\nThe legally permitted maximum dosage of\n\u003cstrong\u003e1 g per 100 litres\u003c\/strong\u003e must not be exceeded.\n\u003c\/p\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\nBefore addition, copper is dissolved in a small quantity of water.\nThis solution is added to the entire container with vigorous stirring.\nAfter the copper treatment, a maximum copper content of\n\u003cstrong\u003e1 mg\/L\u003c\/strong\u003e Not exceeded in wine.\n\u003c\/p\u003e\n\n\u003cp\u003e\nTo avoid copper clouding, is usually in connection\none of the following: \u003cstrong\u003eBlue fining with ferrozine\u003c\/strong\u003e required.\nFiltration is recommended between copper and ferrozine treatment.\nsince in this way the tendency to re-form the foreign tone is significantly reduced.\n\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\nProtect against moisture.\nClose opened packs immediately.\nKupfat must not get into the hands of children.\n\u003c\/p\u003e\n\n\u003cp\u003e\n\u003cem\u003e\nPermitted according to Regulation (EC) 2019\/934.\nUse exclusively in the context of good cellar practice\nby qualified personnel.\n\u003c\/em\u003e\n\u003c\/p\u003e\n","brand":"Erbslöh","offers":[{"title":"0,5 kg","offer_id":56792434704649,"sku":null,"price":15.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0023_kupfat-kupfersulfat-boeckser-wein.png?v=1769978091"},{"product_id":"siha-silikonentschaeumer-se","title":"SIHA® silicone defoamer SE concentrate","description":"\u003ch2\u003eSIHA® silicone defoamer SE concentrate – reliable defoamer for fermentation and distillation\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eSIHA® silicone defoamer SE concentrate\u003c\/strong\u003e is an\nHighly effective \u003cstrong\u003eSilicone defoamers\u003c\/strong\u003e,\nespecially for the highest requirements in the\n\u003cstrong\u003eYeast, potato, cereal and fruit mash distillation\u003c\/strong\u003e\nhas been developed.\nDirect addition to the fermentation material or the fuel bubble\nReliably prevented \u003cstrong\u003eundesired foam formation\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe product is \u003cstrong\u003eOdor and taste neutral\u003c\/strong\u003e\nand does not affect the \u003cstrong\u003eFermentation\u003c\/strong\u003e\nstill the \u003cstrong\u003eQuality of distillates\u003c\/strong\u003e.\nEven with a small rising space of the fuel bubble\nthe defoamer enables a\n\u003cstrong\u003etrouble-free and safe operation\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nSIHA® silicone defoamer SE concentrate is used in areas\nwith \u003cstrong\u003eindirect food contact\u003c\/strong\u003e Used\nand complies with Recommendation XV of\nPlastics Commission of the Federal Institute for Risk Assessment (BfR).\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eReliable avoidance of foaming\u003c\/li\u003e\n  \u003cli\u003eTrouble-free distillation process\u003c\/li\u003e\n  \u003cli\u003eNo impairment of fermentation or distillate quality\u003c\/li\u003e\n  \u003cli\u003eOdor and taste neutral\u003c\/li\u003e\n  \u003cli\u003eSuitable for indirect food contact\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\nSIHA® silicone defoamer SE concentrate can\n\u003cstrong\u003edirectly into the fermentation material or into the fuel bubble\u003c\/strong\u003e\ndosed.\nFor better metering, a\n\u003cstrong\u003ePredilution with water\u003c\/strong\u003e possible.\nA uniform distribution shall be ensured.\n\u003c\/p\u003e\n\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e2–4 g per 100 L mash\u003c\/li\u003e\n  \u003cli\u003eFor highly foaming fruit mash approximately 50% higher dosage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nFermentation and distillation of yeast, potato, cereal\nand fruit mash in professional beverage production.\n\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"1 kg","offer_id":56806394855689,"sku":"11047","price":24.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-silikonentschaeumer-se-konzentrat-destillation.png?v=1770496597"},{"product_id":"kellersol-30a","title":"KELLERSOL® 30A","description":"\u003ch2\u003eKELLERSOL® 30A – Kieselsol for the effective clarification of wine\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eKELLERSOL® 30A\u003c\/strong\u003e is one\n\u003cstrong\u003eaqueous, colloidal silica sol suspension (silicon dioxide)\u003c\/strong\u003e\nwith high effectiveness for\n\u003cstrong\u003eClarification of wine and drinks\u003c\/strong\u003e.\nThe product is odour and taste neutral\nand shall be \u003cstrong\u003eProcessing aid\u003c\/strong\u003e\nused in the professional cellar industry.\n\u003c\/p\u003e\n\n\u003cp\u003e\nKELLERSOL® 30A is preferably used in\n\u003cstrong\u003eCombination Finishing with Gelatine\u003c\/strong\u003e\n(e.g. GELA-QUICK®) applied.\nBy the opposite electric charge\nThe components come to a\n\u003cstrong\u003erapid and complete flocculation\u003c\/strong\u003e,\nthe one \u003cstrong\u003eVery compact trunk depot\u003c\/strong\u003e with a small volume.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe product is according to\n\u003cstrong\u003eEU Regulation 2019\/934\u003c\/strong\u003e\nApproved for wine treatment\nand can also be in \u003cstrong\u003eEcological viticulture\u003c\/strong\u003e\nare used.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e30% silica sol suspension (KELLERSOL® 30A)\u003c\/li\u003e\n  \u003cli\u003eEffective clarification through combination euphemism\u003c\/li\u003e\n  \u003cli\u003eRapid flocculation and dense trunk depot\u003c\/li\u003e\n  \u003cli\u003eOdor and taste neutral\u003c\/li\u003e\n  \u003cli\u003eSuitable for conventional and ecological viticulture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\nKELLERSOL® 30A is added to the beverage to be treated\n\u003cstrong\u003eFirst added with stirring\u003c\/strong\u003e.\nImmediately thereafter, the addition takes place\nthe gelatin used.\nA uniform mixture must be ensured.\n\u003c\/p\u003e\n\n\u003ch3\u003eDosage (indicative)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eApproximately 50 ml KELLERSOL® 30A per hl\u003c\/li\u003e\n  \u003cli\u003eIn combination with e.g. 10 g GELA-QUICK® per hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nWine, young wine and drinks with increased sewage need\nin the professional cellar industry.\n\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"1 l","offer_id":56806413992201,"sku":"9742393","price":8.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/kellersol-30a-kieselsol-weinklaerung.png?v=1770498648"},{"product_id":"keller-tartric","title":"KELLER-TARTRIC®","description":"\u003ch2\u003eKELLER-TARTRIC® – natural tartaric acid (E334) for acid regulation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKELLER-TARTRIC®\u003c\/strong\u003e is one \u003cstrong\u003ePure L(+)-tartaric acid of agricultural origin (E334)\u003c\/strong\u003e for targeted \u003cstrong\u003eAcidification of grape must and wine\u003c\/strong\u003e. The product is according to \u003cstrong\u003eEU Regulation 2019\/934\u003c\/strong\u003e It is used as an additive in professional winemaking.\u003c\/p\u003e\n\u003cp\u003eKELLER-TARTRIC® is particularly suitable for \u003cstrong\u003eLowering the pH in the must\u003c\/strong\u003e And then he wears it. \u003cstrong\u003eBiosafe fermentation\u003c\/strong\u003e at When used in the finished wine, it should be noted that the added tartaric acid is sensory \u003cstrong\u003eHarmonised within a few weeks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe product is \u003cstrong\u003eFreely soluble\u003c\/strong\u003e and can be used flexibly in different phases of the cellar industry. KELLER-TARTRIC® is also for the \u003cstrong\u003eEcological viticulture\u003c\/strong\u003e Authorised.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure L(+)-tartaric acid (E334)\u003c\/li\u003e\n\u003cli\u003eTargeted regulation of acidity\u003c\/li\u003e\n\u003cli\u003eSupports safe alcoholic fermentation\u003c\/li\u003e\n\u003cli\u003eFreely soluble and easy to use\u003c\/li\u003e\n\u003cli\u003eSuitable for conventional and ecological viticulture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eKELLER-TARTRIC® is in the \u003cstrong\u003e10 to 20 times the quantity of the drink pre-dissolved\u003c\/strong\u003e and then added to the total container. Thorough mixing must be ensured.\u003c\/p\u003e\n\u003ch3\u003eDosage \u0026amp; Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 g\/l tartaric acid corresponds to approx. 13,3 mVal\/l\u003c\/li\u003e\n\u003cli\u003eMaximum allowable acidification: 4 g\/l (53,3 mVal\/l)\u003c\/li\u003e\n\u003cli\u003eAcidification is subject to notification and documentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eGrape must, young wine and wine in the professional winery industry.\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"1 kg","offer_id":56806445482249,"sku":"9742315","price":20.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/keller-tartric-weinsaeure-e334-weinbereitung.png?v=1770501319"},{"product_id":"malostop-f","title":"MaloStop F","description":"\u003ch2\u003eMaloStop F – microbiological protection with fumaric acid (E297)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMaloStop F\u003c\/strong\u003e consists of: \u003cstrong\u003ePure fumaric acid (E297)\u003c\/strong\u003e and becomes the \u003cstrong\u003ePrevention of lactic acid bacteria\u003c\/strong\u003e, in particular the genus \u003cem\u003eOenococcus\u003c\/em\u003eused in wine and sparkling wine. The product serves as \u003cstrong\u003eEffective alternative to sulphur dioxide (SO2)\u003c\/strong\u003e in the field of microbiological protection.\u003c\/p\u003e\n\u003cp\u003eFumaric acid has an inhibitory effect on lactic acid bacteria by infiltrating the \u003cstrong\u003elowered intracellular pH\u003c\/strong\u003e This prevents cell growth. MaloStop F increases the \u003cstrong\u003eMicrobiological stability\u003c\/strong\u003e and protects the colour, structure and complexity of the wine.\u003c\/p\u003e\n\u003cp\u003eThe mission shall: \u003cstrong\u003eAfter complete alcoholic fermentation\u003c\/strong\u003e Recommended as active yeasts can convert fumaric acid into malic acid. MaloStop F is according to \u003cstrong\u003eEU Regulation (EC) 2019\/934\u003c\/strong\u003e authorised for winemaking.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure fumaric acid (E297)\u003c\/li\u003e\n\u003cli\u003eReliably inhibits lactic acid bacteria\u003c\/li\u003e\n\u003cli\u003eAlternative to sulphur dioxide (SO2)\u003c\/li\u003e\n\u003cli\u003eIncreases microbiological stability\u003c\/li\u003e\n\u003cli\u003eProtects color and wine structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eDue to the limited solubility, it is recommended to pre-dissolve MaloStop F in wine before addition (e.g. 5 g\/L). The solution is then introduced uniformly into the wine while stirring. The wine temperature should be \u003cstrong\u003eNot less than 12 °C\u003c\/strong\u003e lie.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e30–60 g per 100 l of wine\u003c\/li\u003e\n\u003cli\u003eFor active BSA: 60 g per 100 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eWine and sparkling wine in the professional market for the suppression of biological acidity.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":56809480192265,"sku":"9774252","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/malostop-f-fumarsaeure-e297-so2-alternative.png?v=1770663510"},{"product_id":"preziso-zitronensaeure-e330","title":"Preziso Citric Acid E330","description":"\u003ch2\u003ePreziso Citric Acid E330 – Targeted Acid Adaptation for Wine and Juice\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePreziso Citric Acid E330\u003c\/strong\u003e is one \u003cstrong\u003eHigh purity citric acid (monohydrate)\u003c\/strong\u003e Of a purity of not less than \u003cstrong\u003e99,5 %\u003c\/strong\u003e. It lies as \u003cstrong\u003eWhite, crystalline powder\u003c\/strong\u003e before and becomes the \u003cstrong\u003etargeted acid increase\u003c\/strong\u003e in wine, fruit wine and fruit juices.\u003c\/p\u003e\n\u003cp\u003eThe application takes place in particular where a \u003cstrong\u003efresh, living acid structure\u003c\/strong\u003e is desired. Preziso citric acid is readily soluble and allows a \u003cstrong\u003eprecise dosage\u003c\/strong\u003e for acid corrections.\u003c\/p\u003e\n\u003cp\u003eUse is subject to wine \u003cstrong\u003estatutory maximum quantities\u003c\/strong\u003e. In quality, country and table wine, a total content of \u003cstrong\u003emaximum 1,0 g\/l citric acid\u003c\/strong\u003e Permissible. There is no legal limitation on fruit wine.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCitric acid E330 (monohydrate)\u003c\/li\u003e\n\u003cli\u003eHigh purity ≥ 99,5 %\u003c\/li\u003e\n\u003cli\u003eTargeted and easily controllable acid adaptation\u003c\/li\u003e\n\u003cli\u003eFreely soluble and easy to use\u003c\/li\u003e\n\u003cli\u003eSuitable for wine, fruit wine and fruit juices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003ePreziso citric acid is used in the \u003cstrong\u003e10 to 20 times Quantity wine or juice pre-dissolved\u003c\/strong\u003e and then added to the container with intensive mixing. Before application: \u003cstrong\u003ePreliminary tests or laboratory tests\u003c\/strong\u003e recommended.\u003c\/p\u003e\n\u003ch3\u003eDosage (indicative)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e0.85 g\/l increase the total acidity by about 1 g\/l (as tartaric acid)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eWine, fruit wine and apple and grape juices in the professional cellar and beverage production.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttention: Due to delivery difficulties on the part of the manufacturer, we reserve the right to supply as an alternative the counterpart of Keller. The product is absolutely identical. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Preziso","offers":[{"title":"1 kg","offer_id":56809492218121,"sku":"2712296","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56809492250889,"sku":"2714163","price":29.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/Eimer-5kg-preziso-zitronensaeure-e330-saeurezusatz-wein.png?v=1770665385"},{"product_id":"littofresh-bright","title":"LittoFresh® Bright","description":"\u003ch2\u003eLittoFresh® Bright – natural fining against oxidation and bitterness\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLittoFresh® Bright\u003c\/strong\u003e is one \u003cstrong\u003eNatural Alternative to PVPP\u003c\/strong\u003e on the basis of \u003cstrong\u003ePlant protein, yeast protein extract and silicates\u003c\/strong\u003e. The product becomes \u003cstrong\u003eFinishing of must and wine\u003c\/strong\u003e used and works \u003cstrong\u003ePreventive against oxidation notes, bitterness and astringency\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLittoFresh® Bright Removes Targeted \u003cstrong\u003eOxidizable phenolic components\u003c\/strong\u003e And then they get it. \u003cstrong\u003eAromatic freshness\u003c\/strong\u003e white and rosé wines. In addition to bitterness and green notes in immature readings, \u003cstrong\u003eslight mismatches of microbial origin\u003c\/strong\u003e reduced.\u003c\/p\u003e\n\u003cp\u003eThe product prevents the \u003cstrong\u003eTanning of the must\u003c\/strong\u003epreserves the freshness and is \u003cstrong\u003eSuitable for cross-flow filtration\u003c\/strong\u003e. LittoFresh® Bright is made from \u003cstrong\u003eorganically produced and biodegradable raw materials\u003c\/strong\u003e produced, is \u003cstrong\u003eNot allergenic\u003c\/strong\u003e and for \u003cstrong\u003eVegan, organic and NOP wines\u003c\/strong\u003e Authorised.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural Alternative to PVPP\u003c\/li\u003e\n\u003cli\u003ePrevention of oxidation notes and bitterness\u003c\/li\u003e\n\u003cli\u003eMaintains freshness and aroma\u003c\/li\u003e\n\u003cli\u003ePrevents tanning\u003c\/li\u003e\n\u003cli\u003eReduces astringency\u003c\/li\u003e\n\u003cli\u003eSuitable for cross-flow filtration\u003c\/li\u003e\n\u003cli\u003eVegan, BIO and NOP compliant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eThe selected dosage is in the \u003cstrong\u003e10 times the quantity of warm water suspended\u003c\/strong\u003e and intensively stirred. Slowly introduce the suspension into must or wine and then separate it from the tart.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMustbehandlung \u0026amp; Early fermentation: 20–80 g \/ 100 l\u003c\/li\u003e\n\u003cli\u003eLoaded reading material: 60–80 g \/ 100 l\u003c\/li\u003e\n\u003cli\u003ewine treatment: 10–60 g \/ 100 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eWhite and rosémosts as well as wines in the professional winery industry for the prevention of oxidation and bitterness.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":56809579413769,"sku":"2721198","price":27.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/littofresh-bright-pvpp-alternative-oxidation.png?v=1770673098"},{"product_id":"granucol-ge-aktivkohle","title":"Granucol® GE","description":"\u003ch2\u003eGranucol® GE – activated carbon for the removal of unwanted odor and flavoring substances\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGranucol® GE\u003c\/strong\u003e is a pelletized \u003cstrong\u003eActive carbon of vegetable origin\u003c\/strong\u003especially designed to adsorb unwanted \u003cstrong\u003eOdour and flavouring substances\u003c\/strong\u003e It was developed in wine.\u003c\/p\u003e\n\u003cp\u003eDue to the special production process, the granules only decompose into must or wine after wetting and develop a high adsorption performance. Granucol® GE is particularly suitable for reducing sensory miss marks and improving aromatic purity.\u003c\/p\u003e\n\u003cp\u003eThe product is authorised under Regulation (EU) 2019\/934 and is used in professional winemaking. A preliminary test for optimum dosage is recommended.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEffective removal of false aromas\u003c\/li\u003e\n\u003cli\u003eImproves odour and taste purity\u003c\/li\u003e\n\u003cli\u003ePelletised low-dust form\u003c\/li\u003e\n\u003cli\u003eTargeted adsorption action\u003c\/li\u003e\n\u003cli\u003eApproved under EU wine law\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eSuspend Granucol® GE in must or wine before addition. The dosage depends on the desired treatment effect. A preliminary test to determine the optimal quantity is recommended.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eWinemaking, must treatment, odour and taste optimisation and sensory correction.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":56817303322889,"sku":"3606","price":12.9,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":56835955949833,"sku":"2719596","price":112.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/granucol-ge-aktivkohle-wein.jpg?v=1770930646"},{"product_id":"gela-quick-p-gelatine","title":"GELA-QUICK® P","description":"\u003ch2\u003eGELA-QUICK® P – Powdered gelatine for the clarification of wine and fruit juice\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGELA-QUICK® P\u003c\/strong\u003e is a powdered food gelatine for the clarification of wine and fruit juices. It is approved for wine treatment in accordance with EU Regulation 2019\/934 and meets the requirements of the OIV Code.\u003c\/p\u003e\n\u003cp\u003eThe acid-digested gelatin with a Bloom value of 80-100 ensures effective clarification by binding of tanning agents and tart particles. In combination with KELLERSOL, optimum flake formation is achieved.\u003c\/p\u003e\n\u003cp\u003eGELA-QUICK® P is free of inhibitors and preservatives and is suitable for both white and red wine and fruit juices.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePowdered edible gelatine\u003c\/li\u003e\n\u003cli\u003eAuthorised for wine and juice treatment\u003c\/li\u003e\n\u003cli\u003eEffective clearing effect\u003c\/li\u003e\n\u003cli\u003eFree from preservatives\u003c\/li\u003e\n\u003cli\u003eBloom value 80–100\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWine: about 5 g\/hl (with KELLERSOL)\u003c\/li\u003e\n\u003cli\u003eFruit juice: approximately 10 g\/hl (with KELLERSOL)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe gelatin is first sprinkled in cold water and allowed to swell. Then dissolve in warm water (about 60° C.) and add to the container with stirring.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eWinemaking, fruit juice clarification, red wine rounding, refinement measures in the cellar.\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"1 kg","offer_id":56818877104393,"sku":"9742419","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/gela-quick-p-speisegelatine-wein.png?v=1771006353"},{"product_id":"polymust-rose","title":"POLYMUST® ROSÉ","description":"\u003ch2\u003ePOLYMUST® ROSÉ – Protection against oxidation in rosémost\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePOLYMUST® ROSÉ\u003c\/strong\u003e von Laffort is a specially developed beauty complex based on \u003cstrong\u003eVegetable protein (patatine)\u003c\/strong\u003e and \u003cstrong\u003ePVPP\u003c\/strong\u003e to control the oxidation of rosémostene.\u003c\/p\u003e\n\u003cp\u003eThe product specifically reduces oxidized phenols, stabilizes the colour and preserves the fresh, brilliant character of rosé wines. It is suitable both before and during alcoholic fermentation.\u003c\/p\u003e\n\u003ch3\u003eBenefits of POLYMUST® ROSÉ\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eControl of oxidation of rosémost\u003c\/li\u003e\n\u003cli\u003eReduces phenolic compounds\u003c\/li\u003e\n\u003cli\u003eStabilises and protects the rosé color\u003c\/li\u003e\n\u003cli\u003eBetter color stabilization than pea protein formulations\u003c\/li\u003e\n\u003cli\u003eComplies with EU Regulation 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUseful before or during fermentation\u003c\/li\u003e\n\u003cli\u003eDosage: 30–80 g\/hL\u003c\/li\u003e\n\u003cli\u003eMaximum allowed: 120 g\/hL\u003c\/li\u003e\n\u003cli\u003eDissolve in 10 times Quantity Water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePhysical properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance: powder\u003c\/li\u003e\n\u003cli\u003eColour: beige\u003c\/li\u003e\n\u003cli\u003ePackaging: 1 kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Laffort","offers":[{"title":"1 kg","offer_id":56818921275657,"sku":"9742480","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/polymust-rose-laffort.png?v=1771013740"},{"product_id":"bactiless-chitosan-bakterienkontrolle-wein","title":"BACTILESS","description":"\u003ch2\u003eBACTILESSTM – Chitosan for controlling lactic and acetic bacteria\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBACTILESS\u003c\/strong\u003e is a 100% natural non-genetically modified chitosan made from \u003cem\u003eAspergillus niger\u003c\/em\u003e (mushroom origin). It serves the targeted reduction of lactic acid and acetic acid bacteria in wine and contributes to microbiological stabilization.\u003c\/p\u003e\n\n\u003cp\u003eThe product complies with the OIV Oenological Codex and is produced free of animals. 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Contact time in the wine: 5-10 days, then tapping from the depot.\u003c\/p\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure chitosan from Aspergillus niger\u003c\/li\u003e\n\u003cli\u003eOIV compliant\u003c\/li\u003e\n\u003cli\u003eProduction in the EU\u003c\/li\u003e\n\u003cli\u003ePackaging: 500 g bags \/ 5 kg containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e For oenological use only.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"0,5 kg","offer_id":56820012646665,"sku":"2717356","price":89.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/bactiless-chitosan-lallemand-wein.png?v=1771085221"},{"product_id":"distizym®-fm","title":"Distizym® FM","description":"\u003ch2\u003eDistizym® FM – Pectin lyase for fruit burning mash\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eDistizym® FM\u003c\/strong\u003e Erbslöh is a liquid pectin lyase for\nefficient liquefaction and optimal disintegration of\nStems of berry and stone fruit.\nThe enzyme improves pumping ability, reduces viscosity\nand increases the alcohol yield in the distillation.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits of Distizym® FM\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRapid viscosity reduction and mash liquefaction\u003c\/li\u003e\n\u003cli\u003eImproved pumping capacity of the mash\u003c\/li\u003e\n\u003cli\u003eReduced baking risk during distillation\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation and complete fermentation\u003c\/li\u003e\n\u003cli\u003eIntensive fruit breakdown and aroma enhancement\u003c\/li\u003e\n\u003cli\u003eNo additional methanol input due to low PME content\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage (at 15 °C)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerries fruit:\u003c\/strong\u003e 20–50 ml \/ 100 kg mash\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone fruit:\u003c\/strong\u003e 30–50 ml \/ 100 kg mash\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\nDistizym® FM is diluted with cold water and ideally\ndirectly into the mill or into the product stream.\nStir thoroughly on subsequent addition.\nSeveral short stirrings in the first few hours promote mash digestion.\n\u003c\/p\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nfruit distillery, berry and stone fruit mash,\nspirits production.\n\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":56820014350601,"sku":"3679","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/distizym-fm-enzym-obstbrennmaische-erbsloeh.png?v=1771085663"},{"product_id":"vegefine-pflanzliche-schoenung","title":"VEGEFINE®","description":"\u003ch2\u003eVEGEFINE® – Herbal protein beauty for must and wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVEGEFINE®\u003c\/strong\u003e is a 100% herbal fining agent based on patatin (potato protein). It serves the efficient clarification of must and wine and replaces classic animal fining agents. 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Use the solution on the same day and thoroughly pump over for a homogeneous distribution. Do not touch directly in the wine.\u003c\/p\u003e\n\u003cp\u003eAppearance: powder, grey-beige.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"1 kg","offer_id":56820852556041,"sku":"9742462","price":57.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/vegefine-pflanzliche-schoenung-laffort.png?v=1771180392"},{"product_id":"erbigel®-flot","title":"ErbiGel® Flot","description":"\u003ch2\u003eErbiGel® Flot – gelatin for fast flotation\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eErbiGel® Flot\u003c\/strong\u003e is a specially selected \u003cstrong\u003eanimal gelatine\u003c\/strong\u003e for: \u003cstrong\u003eFlotation in grape juice\/grape must\u003c\/strong\u003e. By: \u003cstrong\u003eacidic characteristics\u003c\/strong\u003e and the \u003cstrong\u003ehigh gel strength (200 Bloom)\u003c\/strong\u003e binds phenols very quickly and provides a \u003cstrong\u003eimmediately visible flocculation\u003c\/strong\u003e – for efficient and clean clarification.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eQuick clarification\u003c\/strong\u003e by direct flocculation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBinds phenols\u003c\/strong\u003e Reliable\u003c\/li\u003e\n  \u003cli\u003eParticularly suitable for \u003cstrong\u003ehigher phenolic load\u003c\/strong\u003e, \u003cstrong\u003eBotrytis\/Glucan\u003c\/strong\u003e or \u003cstrong\u003eHigh pectin content\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLaboratory tested\u003c\/strong\u003e Purity and quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cp\u003eThe dosage depends on the vintage as well as phenol and tart content:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e5 g\/100 L\u003c\/strong\u003e – Healthy grapes, very well enzymated juice\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10 g\/100 L\u003c\/strong\u003e Healthy grapes, increased phenolic content\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e15 g\/100 L\u003c\/strong\u003e Increased Botrytis infestation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePreparation\/dissolution\u003c\/h3\u003e\n\u003col\u003e\n  \u003cli\u003eCa. \u003cstrong\u003e5 L cold water per kg\u003c\/strong\u003e submit.\u003c\/li\u003e\n  \u003cli\u003esprink gelatine, stir well, \u003cstrong\u003eSwell for 20 minutes\u003c\/strong\u003e.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4–5 parts of hot water\u003c\/strong\u003e Stir in and dissolve completely.\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eUse as quickly as possible.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFor optimal flotation, the must should \u003cstrong\u003ePectin-free\u003c\/strong\u003e (otherwise the separation can be disturbed).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApproved under EU (EU) 2019\/934\u003c\/strong\u003e (Examine national requirements).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOdour and moisture protected\u003c\/strong\u003e storage. 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The small tablets are specially designed for \u003cstrong\u003eSulphurisation of wine in small containers\u003c\/strong\u003e suitable – e.g. \u003cstrong\u003eSmall tanks\u003c\/strong\u003e or \u003cstrong\u003eBarriques\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractically dosable\u003c\/strong\u003e For small packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSparkling effect\u003c\/strong\u003e for better distribution in wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTested\u003c\/strong\u003e Purity and quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePermitted under EU\u003c\/strong\u003e (EU) 2019\/934 (checking national requirements)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEffect\/concentration\u003c\/h3\u003e\n\u003cp\u003e1 tablet is placed approx. \u003cstrong\u003e5 g of pure SO2\u003c\/strong\u003e Free.\u003c\/p\u003e\n\u003ch3\u003eDosage (indicative values) \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 tablet in 225 L (barrique)\u003c\/strong\u003e ≈ 22 mg SO2\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 tablet in 1,000 L\u003c\/strong\u003e ≈ 5 mg SO2\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eAdd several tablets as needed. For a better distribution of the tablets \u003cstrong\u003esuccessively\u003c\/strong\u003e submitting and \u003cstrong\u003eDuring sparkling\u003c\/strong\u003e The tank contents \u003cstrong\u003eMixing\u003c\/strong\u003e. Observe legal requirements.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProtect against heat and humidity.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 blister per 42 tablets","offer_id":56836096557321,"sku":"2716719","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/erbsloeh-oenodose-dosierhilfe.png?v=1773266579"},{"product_id":"gelatine-feinkoernig-siha","title":"SIHA gelatin fine grain","description":"\u003ch2\u003eGelatine fine grain 80–110 Bloom – Finishing agents for must and wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGelatine fine grain (80–110 Bloom)\u003c\/strong\u003e is a high purity food gelatine for the tanning of grape must, wine and fruit juices. 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