{"title":"Nutrients for Wine Fermentation","description":"\u003ch2\u003eNutrients for Your Winemaking\u003c\/h2\u003e\n\u003cp\u003eNutrients support a safe and complete fermentation. They specifically supply your wine yeasts with nitrogen and important nutrient components and help to prevent stuck fermentations.\u003c\/p\u003e\n\u003cp\u003eEspecially with high must weights or difficult conditions, fermentation nutrients ensure stable processes and clean aroma profiles.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYeast nutrient salts for nitrogen supply\u003c\/li\u003e\n\u003cli\u003eComplex nutrient preparations\u003c\/li\u003e\n\u003cli\u003eOrganic and inorganic nutrients\u003c\/li\u003e\n\u003cli\u003eProducts for preventing off-flavors (böckser)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith the right nutrients, you can control your fermentation and reduce the risk of undesirable by-products.\u003c\/p\u003e","products":[{"product_id":"vitaferm-ultra","title":"VitaFerm® Ultra","description":"\u003ch2\u003eVitaFerm® Ultra – Complex Nutrient for Reliable and Clean Fermentations\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eVitaFerm® Ultra\u003c\/strong\u003e is a complete nutrient complex for alcoholic fermentation. It combines diammonium phosphate with inactive yeast and yeast cell walls, providing yeast with all essential nutrients for a reliable, complete, and aromatically stable fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eOptimal Yeast Nutrition under Difficult Fermentation Conditions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSupports reliable and trouble-free fermentation processes\u003c\/li\u003e\n\u003cli\u003ePrevents fermentation problems and hydrogen sulfide formation\u003c\/li\u003e\n\u003cli\u003ePromotes residual sugar-free, clean-tasting wines\u003c\/li\u003e\n\u003cli\u003eReduces SO₂ binding partners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eContains Valuable Yeast Components\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAmino acids \u0026amp; peptides\u003c\/li\u003e\n\u003cli\u003eSaturated \u0026amp; unsaturated fatty acids\u003c\/li\u003e\n\u003cli\u003eSterols (incl. ergosterol)\u003c\/li\u003e\n\u003cli\u003eMinerals \u0026amp; vitamins\u003c\/li\u003e\n\u003cli\u003eMannoproteins \u0026amp; nucleotides\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eRecommended dosage depends on the nutrient status of the must.\u003cbr\u003e\nStaggered dosage: \u003cstrong\u003e3 x 30 g\/100 L\u003c\/strong\u003e (up to max. ⅔ of fermentation).\u003cbr\u003e\nMaximum permissible (EU): \u003cstrong\u003e100 g\/100 L\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNitrogen input:\u003c\/strong\u003e 20 g\/100 L increases the YAN value by 28 mg\/L.\u003c\/p\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eSuspend VitaFerm® Ultra in must or water and add to the fermenter. Not suitable for rehydration solutions.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":19135550521411,"sku":"2703164","price":24.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/0212_Vita_Ferm_Ultra.jpg?v=1571422299"},{"product_id":"siha-vitamin-b1-hefenaehrstoff","title":"SIHA® Vitamin B1","description":"\u003ch2\u003eSIHA® Vitamin B1 – Thiamine Yeast Nutrient for Reliable Fermentation\u003c\/h2\u003e\n\u003cp\u003eSIHA® Vitamin B1 is highly concentrated thiamine (thiamine dihydrochloride) for targeted support of yeast metabolism during alcoholic fermentation. It improves yeast propagation, ensures complete terminal fermentation, and reduces undesirable fermentation byproducts.\u003c\/p\u003e\n\u003ch3\u003eAdvantages at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePromotes yeast propagation and fermentation activity\u003c\/li\u003e\n\u003cli\u003eReduces higher alcohols and disruptive byproducts\u003c\/li\u003e\n\u003cli\u003eLowers pyruvate and α-ketoglutarate levels\u003c\/li\u003e\n\u003cli\u003eReduces SO₂ requirements\u003c\/li\u003e\n\u003cli\u003eImproves the fermentation of difficult musts\u003c\/li\u003e\n\u003cli\u003eSupports fresh and clean-tasting wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003eMaximum dosage according to EU VO 606\/2009: \u003cstrong\u003e0.06 g\/hl (600 mg\/1,000 l)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAdd to the must early before fermentation or to the wine during refermentation. Before adding, dissolve completely in a small amount of must or wine and stir in well.\u003c\/p\u003e\n\u003ch3\u003eProduct Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure thiamine (Vitamin B1)\u003c\/li\u003e\n\u003cli\u003eImproves fermentation progress in difficult musts\u003c\/li\u003e\n\u003cli\u003eSuitable for musts with fermentation inhibitors or bentonite treatment\u003c\/li\u003e\n\u003cli\u003eAvailable as a stick (600 mg) or 100 g powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Product intended exclusively for oenology. Not suitable for direct consumption.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"100 g","offer_id":19272123023427,"sku":"8518","price":17.37,"currency_code":"EUR","in_stock":true},{"title":"6 g (stick)","offer_id":19272123056195,"sku":"2703304","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-vitamin-b1-hefenaehrstoff-100g.png?v=1771368004"},{"product_id":"lalvin-go-ferm-hefenaehrstoff","title":"LALVIN® GO-FERM","description":"\u003ch2\u003eLALVIN® GO-FERM – Yeast Nutrient for Rehydration of Active Dry Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLALVIN® GO-FERM\u003c\/strong\u003e is a specialized yeast nutrient for the optimal rehydration of active dry yeast. This preparation, made from inactivated yeasts, specifically supplies the yeast with important vitamins, minerals, and amino acids even before fermentation.\u003c\/p\u003e\n\u003cp\u003eBy applying it during the rehydration phase, cell vitality is significantly improved, and the proportion of active yeast cells is increased throughout the entire fermentation process.\u003c\/p\u003e\n\u003ch3\u003eAdvantages of LALVIN® GO-FERM\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eImproves the rehydration of dry yeasts\u003c\/li\u003e\n\u003cli\u003ePromotes cell multiplication and fermentation reliability\u003c\/li\u003e\n\u003cli\u003eIncreases the final degree of fermentation\u003c\/li\u003e\n\u003cli\u003eSupplies the yeast with essential microelements\u003c\/li\u003e\n\u003cli\u003eIncreases resistance to stress\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eLALVIN® GO-FERM is dissolved in 40°C warm water before rehydration and then mixed with the must in a 50:50 ratio. The optimal mixing temperature is 30–35°C.\u003c\/p\u003e\n\u003cp\u003eRecommended dosage: \u003cstrong\u003e30–50 g\/hl\u003c\/strong\u003e depending on fermentation conditions.\u003c\/p\u003e\n\u003cp\u003eImportant: LALVIN® GO-FERM does not replace nitrogen additions during fermentation but specifically supports the active dry yeast used.\u003c\/p\u003e\n\u003ch3\u003eArea of Application\u003c\/h3\u003e\n\u003cp\u003eIdeal for the rehydration of active dry yeast in winemaking, as well as for difficult or stuck fermentations.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"1 kg","offer_id":19403554750531,"sku":"117173","price":44.42,"currency_code":"EUR","in_stock":true},{"title":"2.5 kg","offer_id":19403554783299,"sku":"116443","price":104.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/lalvin-go-ferm-hefenaehrstoff-rehydrierung_1kg.jpg?v=1771366088"},{"product_id":"vitadrive-proarom-hefenaehrstoff","title":"VitaDrive® ProAroma","description":"\u003ch2\u003eVitaDrive® ProArom – Protection and Stabilization of Sensitive Wine Aromas\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVitaDrive® ProArom\u003c\/strong\u003e is a biological yeast nutrient based on \u003cstrong\u003e100% inactivated yeast\u003c\/strong\u003e, which protects wine aromas from premature oxidation.\u003c\/p\u003e\n\u003cp\u003eThe high content of reductive compounds, especially \u003cstrong\u003eyeast-specific glutathione\u003c\/strong\u003e, preserves easily oxidizable aroma components. Thiol aromas and polyphenols, which are responsible for freshness and color intensity in white and rosé wines, are specifically stabilized.\u003c\/p\u003e\n\u003cp\u003eVitaDrive® ProArom supports the yeast during rehydration and the proliferation phase, and increases resistance to oxidative, thermal, and alcohol-induced stress.\u003c\/p\u003e\n\u003ch3\u003eBenefits for the Wine\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProtects thiol aromas and fruit notes\u003c\/li\u003e\n\u003cli\u003eIncreases aroma stability during storage\u003c\/li\u003e\n\u003cli\u003eReduces oxidation reactions\u003c\/li\u003e\n\u003cli\u003ePrevents atypical aging notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBenefits for Fermentation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRedox buffer during oxidative stress\u003c\/li\u003e\n\u003cli\u003eDetoxification of xenobiotics\u003c\/li\u003e\n\u003cli\u003eReduction of heavy metals\u003c\/li\u003e\n\u003cli\u003eStabilization of cell structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e20–30 g\/hL\u003c\/li\u003e\n\u003cli\u003eAdd during yeast rehydration\u003c\/li\u003e\n\u003cli\u003eDo not dose during alcoholic fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eArea of Application\u003c\/h3\u003e\n\u003cp\u003eWhite wine production, rosé wine production, aroma protection, fermentation support.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":29558164095043,"sku":"2716732","price":35.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/0376_VitaDrive-ProArom-1kg.jpg?v=1566047097"},{"product_id":"vitaferm-bio","title":"VitaFerm® Bio","description":"\u003ch2\u003eVitaFerm® Bio – Bio-Certified Yeast Nutrient for Safe Fermentation\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eVitaFerm® Bio\u003c\/strong\u003e is a\n\u003cstrong\u003ebio-certified yeast nutrient\u003c\/strong\u003e\nto support alcoholic fermentation.\nThe nutrient is based on \u003cstrong\u003einactivated organic yeast\u003c\/strong\u003e\nand supplies the fermenting yeast from the start\nwith natural amino acids, macro- and microelements.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThrough a special milling technique,\nthe valuable ingredients are\noptimally released.\nVitaFerm® Bio contains \u003cstrong\u003eno ammonium salts\u003c\/strong\u003e\nand ensures balanced,\neven yeast nutrition without\ntemperature peaks.\n\u003c\/p\u003e\n\n\u003cp\u003e\nPreventive use in must\nimproves fermentation dynamics,\npromotes rapid onset of fermentation\nand ensures complete final fermentation.\nAt the same time, the sensory purity\nof the wine is supported and off-flavors\nare avoided.\n\u003c\/p\u003e\n\n\u003ch3\u003eAdvantages at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBio-certified yeast nutrient according to EU Organic Regulation 2018\/848\u003c\/li\u003e\n  \u003cli\u003eSupports all alcoholic fermentations\u003c\/li\u003e\n  \u003cli\u003eEnsures rapid onset of fermentation and final fermentation\u003c\/li\u003e\n  \u003cli\u003eIncreases yeast resistance to stress\u003c\/li\u003e\n  \u003cli\u003ePrevents temperature peaks caused by ammonium\u003c\/li\u003e\n  \u003cli\u003ePromotes sensory purity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDosage: 30 – 40 g \/ 100 L must\u003c\/li\u003e\n  \u003cli\u003eAdd at the beginning of fermentation\u003c\/li\u003e\n  \u003cli\u003ePreviously suspend and homogenize in must or water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eArea of Application\u003c\/h3\u003e\n\u003cp\u003e\nAlcoholic fermentation of must and wine\nin conventional and organic viticulture.\n\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":29561458196547,"sku":"2704373","price":40.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/vitaferm-bio-hefenaehrstoff-1kg.jpg?v=1770843388"},{"product_id":"gaersalz-hefenaehrstoff-diammoniumphosphat","title":"SIHA Fermentation Salt","description":"\u003ch2\u003eFermentation Salt Yeast Nutrient – Diammonium Phosphate (DAP) for Reliable Fermentation\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Salt Yeast Nutrient\u003c\/strong\u003e is pure diammonium phosphate (DAP) for targeted support of yeast nutrition in must, wine, and distiller's mash. It is particularly used for difficult or stuck fermentations and ensures stable, complete fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eAdvantages at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePromotes rapid yeast propagation\u003c\/li\u003e\n\u003cli\u003eCompensates for nitrogen and phosphate deficiencies\u003c\/li\u003e\n\u003cli\u003eImproves final degree of fermentation\u003c\/li\u003e\n\u003cli\u003eIncreases alcohol yield\u003c\/li\u003e\n\u003cli\u003eIdeal for difficult fermentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003eFermentation salt can be pre-dissolved directly in a small amount of juice or cold water and then added to the fermenting material. Mix well for optimal effect.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e\u003cbr\u003e\n100 g per 100 liters of must, wine, or distiller's mash.\u003c\/p\u003e\n\n\u003ch3\u003ePackaging Units\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 kg bucket\u003c\/li\u003e\n\u003cli\u003e25 kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAn indispensable yeast nutrient for professional winemakers and distilleries to ensure clean and complete fermentation.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"5 kg","offer_id":29570186543171,"sku":"2702366","price":34.09,"currency_code":"EUR","in_stock":true},{"title":"25 kg","offer_id":56850922504457,"sku":"2713470","price":128.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/gaersalz-hefenaehrstoff-dap-eaton.jpg?v=1771966222"},{"product_id":"littofres-rose-schoenungsmittel","title":"LittoFresh® Rosé","description":"\u003ch2\u003eLittoFresh® Rosé – Plant-based fining for fresh rosé wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLittoFresh® Rosé\u003c\/strong\u003e is a specially developed combination product based on \u003cstrong\u003epea protein and PVPP\u003c\/strong\u003e for must treatment in rosé wine production.\u003c\/p\u003e\n\u003cp\u003eThe highly reactive plant-based protein removes easily oxidizable phenols from the must, thereby helping to preserve an attractive \u003cstrong\u003ecolor hue\u003c\/strong\u003e and a fresh, fruity aroma. Bitter notes and green notes are reduced.\u003c\/p\u003e\n\u003cp\u003eLittoFresh® Rosé contains \u003cstrong\u003eno casein or allergenic substances\u003c\/strong\u003e and is ideal for \u003cstrong\u003evegan wine production\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAdvantages at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptimization of rosé color hue\u003c\/li\u003e\n\u003cli\u003eProtection against phenolic oxidation\u003c\/li\u003e\n\u003cli\u003eReduction of bitter and green notes\u003c\/li\u003e\n\u003cli\u003ePlant-based proteins – suitable for vegans\u003c\/li\u003e\n\u003cli\u003eApproved according to EU Regulation 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRosé must: 40–80 g\/100 L\u003c\/li\u003e\n\u003cli\u003eRosé wine: 10–30 g\/100 L\u003c\/li\u003e\n\u003cli\u003eLegal maximum dosage: 80 g\/100 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBefore use, suspend in 10 times the amount of warm water and distribute evenly in the must.\u003c\/p\u003e\n\u003ch3\u003eArea of application\u003c\/h3\u003e\n\u003cp\u003eRosé wine production, must treatment, color and aroma stabilization.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":29683619299395,"sku":"2715961","price":31.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/littofres-rose-pflanzliche-schoenung.jpg?v=1770976107"},{"product_id":"vitamon-b-sticks-combi-hefenaehrstoff","title":"Vitamon® B Sticks","description":"\u003ch2\u003eVitamon® B Sticks \u0026amp; Combi – Yeast Nutrients to Support Fermentation Activity\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eVitamon® B Sticks\u003c\/strong\u003e and \u003cstrong\u003eVitamon® Combi\u003c\/strong\u003e support dynamic fermentation activity and specifically compensate for any nutrient deficiency in the must. They promote yeast metabolism, improve aroma development, and ensure complete fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eVitamon® B Sticks\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eContains thiamine hydrochloride (Vitamin B1)\u003c\/li\u003e\n\u003cli\u003ePromotes yeast metabolism\u003c\/li\u003e\n\u003cli\u003eReduces SO₂ binding partners\u003c\/li\u003e\n\u003cli\u003eRapid onset of fermentation\u003c\/li\u003e\n\u003cli\u003ePromotes yeast multiplication\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eVitamon® Combi\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCombination of diammonium hydrogen phosphate and Vitamin B1\u003c\/li\u003e\n\u003cli\u003eNitrogen source easily assimilated by yeast\u003c\/li\u003e\n\u003cli\u003ePromotes growth\u003c\/li\u003e\n\u003cli\u003eEnhances aroma\u003c\/li\u003e\n\u003cli\u003eSupports complete fermentation\u003c\/li\u003e\n\u003cli\u003eReduces risk of off-flavors (böckser) and SO₂ formation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVitamon® B Sticks:\u003c\/strong\u003e 65 mg \/ 100 L (1 stick per 1,000 L)\u003cbr\u003e\n\u003cstrong\u003eVitamon® Combi:\u003c\/strong\u003e 30 – 50 g \/ 100 L\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e A staggered dosage (2–3 additions) optimizes metabolism, ester formation, and aroma development.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for nutrient-poor musts or musts from Botrytis-affected grapes.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"20 sticks","offer_id":29684071366723,"sku":"2714770","price":16.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/0408_Vitamon_B1-Sticks.jpg?v=1568123280"},{"product_id":"vitamon-combi-hefenaehrstoff","title":"Vitamon® Combi","description":"\u003ch2\u003eVitamon® Combi – Yeast Nutrient for a Reliable Fermentation Start\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVitamon® Combi\u003c\/strong\u003e is a high-quality yeast nutrient preparation designed to support the \u003cstrong\u003efermentation process\u003c\/strong\u003e in wine, must, and juice. It provides valuable nutrients and vitamin B1 to vitalize the yeast, accelerate the fermentation start, and ensure complete fermentation.\u003c\/p\u003e\n\u003ch3\u003eWhat is Vitamon® Combi used for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePromotes a fast and dynamic onset of fermentation\u003c\/li\u003e\n\u003cli\u003eSupports yeast reproduction and fermentation activity\u003c\/li\u003e\n\u003cli\u003eEnhances aroma formation and fruity esters\u003c\/li\u003e\n\u003cli\u003eReduces the tendency for undesirable off-odors and off-notes\u003c\/li\u003e\n\u003cli\u003eSuitable for must, juice, and alcoholic fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEffect\u003c\/h3\u003e\n\u003cp\u003eVitamon® Combi combines essential nutrients such as diammonium phosphate and vitamin B1 (thiamine), which optimize the metabolic activity of the yeast. This supports a uniform and powerful fermentation, leading to complete fermentation and a stable aroma structure. :contentReference[oaicite:0]{index=0}\u003c\/p\u003e\n\u003ch3\u003eDosage and Application\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e 30-50 g per 100 L of must\/wine.\u003cbr\u003eVitamon® Combi should ideally be added directly to the must or juice before or at the beginning of fermentation and stirred in thoroughly.\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003eVitamon® Combi is approved according to EU wine regulations and is tested for purity and quality. Application should be carried out by trained personnel as part of good cellar practice.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"1 kg","offer_id":56783005352201,"sku":"3851","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0014_vitamon-combi-hefennaehrstoff-gaerstart.png?v=1769584977"},{"product_id":"keller-most-sulfit","title":"CELLAR MUST-SULFITE","description":"\u003ch2\u003eKELLER MOST-SULFIT® – Ammonium Bisulfite Solution for Must Sulfiting\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKELLER MOST-SULFIT®\u003c\/strong\u003e is a \u003cstrong\u003e70% ammonium bisulfite solution\u003c\/strong\u003e specially developed for the \u003cstrong\u003etreatment of grape must\u003c\/strong\u003e and fermenting must. The product is approved as a processing aid for alcoholic fermentation according to EU Regulation \u003cstrong\u003e2019\/934\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThanks to its \u003cstrong\u003eSO\u003csub\u003e2\u003c\/sub\u003e content\u003c\/strong\u003e, KELLER MOST-SULFIT® effectively acts as an \u003cstrong\u003eoxidation protector\u003c\/strong\u003e for musts and mashes. At the same time, it inhibits undesirable \u003cstrong\u003ewild yeasts and microorganisms\u003c\/strong\u003e and, through its \u003cstrong\u003enutrient content\u003c\/strong\u003e, supports the targeted propagation of pure culture yeasts.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003eliquid, almost odorless form\u003c\/strong\u003e allows for \u003cstrong\u003esimple and precise dosing\u003c\/strong\u003e via a measuring cup or dosing pump, and enables integration into continuous cellar processes.\u003c\/p\u003e\n\u003ch3\u003eAdvantages at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e70% ammonium bisulfite solution\u003c\/li\u003e\n\u003cli\u003eOxidation protection for musts and mashes\u003c\/li\u003e\n\u003cli\u003eInhibits wild yeasts and microorganisms\u003c\/li\u003e\n\u003cli\u003eSupports yeast development through nitrogen content\u003c\/li\u003e\n\u003cli\u003eLiquid, almost odorless, and precisely measurable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eKELLER MOST-SULFIT® is added directly to the must or mash. Dosing is carried out according to legal limits and should be determined in advance by the winery.\u003c\/p\u003e\n\u003ch3\u003eDosing (Guidelines)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e7.9 ml\/hl corresponds to approx. 50 mg\/L SO\u003csub\u003e2\u003c\/sub\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaximum permissible: 28 g\/hl or 20 ml\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eArea of application\u003c\/h3\u003e\n\u003cp\u003eFresh grapes, grape must, partially fermented must, concentrated grape must, and young wine during alcoholic fermentation.\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"5 L","offer_id":56806412583177,"sku":"2712684","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/keller-most-sulfit-ammoniumbisulfit-70-prozent.png?v=1770498011"},{"product_id":"keller-dap","title":"CELLAR-DAP","description":"\u003ch2\u003eKELLER-DAP – Di-Ammonium Phosphate (E342) as a Yeast Nutrient for Reliable Fermentation\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eKELLER-DAP\u003c\/strong\u003e is a\n\u003cstrong\u003efree-flowing di-ammonium phosphate (E342)\u003c\/strong\u003e\nand serves as a \u003cstrong\u003estandard yeast nutrient salt\u003c\/strong\u003e\nfor the targeted supply of \n\u003cstrong\u003eassimilable nitrogen\u003c\/strong\u003e to wine yeasts\nduring alcoholic fermentation.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe use of KELLER-DAP is particularly useful for\n\u003cstrong\u003emusts with low nitrogen content\u003c\/strong\u003e.\nAn adequate nitrogen supply\npromotes a \u003cstrong\u003erapid, complete, and clean fermentation\u003c\/strong\u003e\nand reduces the risk of\n\u003cstrong\u003eoff-flavors and stuck fermentations\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nKELLER-DAP is approved for winemaking according to\n\u003cstrong\u003eEU Regulation 2019\/934\u003c\/strong\u003e\nand can also be used in\n\u003cstrong\u003eorganic winemaking\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eAdvantages at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDi-ammonium phosphate (E342) as a yeast nutrient\u003c\/li\u003e\n  \u003cli\u003eImproves nitrogen supply for yeast\u003c\/li\u003e\n  \u003cli\u003ePromotes reliable, complete fermentation\u003c\/li\u003e\n  \u003cli\u003eReduces off-flavors and faulty fermentations\u003c\/li\u003e\n  \u003cli\u003eApproved for conventional and organic viticulture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\nKELLER-DAP is dissolved in a small amount of water\nand added to the must.\nThe maximum dosage should\nbe \u003cstrong\u003edivided into several additions during fermentation\u003c\/strong\u003e.\nNo further addition should be made\nafter approximately \u003cstrong\u003e10% vol. alcohol or 15 °Oe\u003c\/strong\u003e,\nas the yeast can no longer absorb ammonium at that point.\n\u003c\/p\u003e\n\n\u003ch3\u003eDosage (Guidelines)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMaximum 100 g\/hl for alcoholic fermentation\u003c\/li\u003e\n  \u003cli\u003eApprox. 30 g\/hl possible at the start of fermentation\u003c\/li\u003e\n  \u003cli\u003eFurther addition recommended 2–3 days after the start of fermentation\u003c\/li\u003e\n  \u003cli\u003eApprox. 30 g\/hl for off-flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eArea of Application\u003c\/h3\u003e\n\u003cp\u003e\nGrape must and fermenting must\nin professional cellar management.\n\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"1 kg","offer_id":56806465569033,"sku":"9742352","price":11.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/keller-dap-hefenaehrstoff-e342-weinbereitung.png?v=1770502301"},{"product_id":"purocell-bio","title":"PuroCell® Bio","description":"\u003ch2\u003ePuroCell® Organic – Yeast Cell Walls for Stabilization and Promotion of Fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePuroCell® Organic\u003c\/strong\u003e is a \u003cstrong\u003epure, organically certified yeast cell wall preparation\u003c\/strong\u003e for \u003cstrong\u003epromoting yeast activity\u003c\/strong\u003e during the alcoholic fermentation of \u003cstrong\u003ewine and fruit wine\u003c\/strong\u003e. The product is manufactured using a natural process and complies with the requirements of the \u003cstrong\u003eEU Organic Regulation (EU) 2018\/848\u003c\/strong\u003e and \u003cstrong\u003eRegulation (EC) 203\/2012\u003c\/strong\u003e for organic wine.\u003c\/p\u003e\n\u003cp\u003eDue to its \u003cstrong\u003ehigh adsorption capacity\u003c\/strong\u003e, PuroCell® Organic selectively binds \u003cstrong\u003efermentation-inhibiting substances\u003c\/strong\u003e, particularly \u003cstrong\u003emedium-chain fatty acids\u003c\/strong\u003e, pesticide residues, and \u003cstrong\u003ephenolic compounds\u003c\/strong\u003e. This creates the conditions for a \u003cstrong\u003esafe, sugar-free fermentation\u003c\/strong\u003e even at higher alcohol levels.\u003c\/p\u003e\n\u003cp\u003ePreventive use in must significantly improves \u003cstrong\u003efermentation dynamics\u003c\/strong\u003e. In cases of stuck fermentation, PuroCell® Organic supports the \u003cstrong\u003esuccessful restart of fermentation\u003c\/strong\u003e in combination with a strong fermenting yeast.\u003c\/p\u003e\n\u003ch3\u003eAdvantages at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure yeast cell wall preparation (Organic)\u003c\/li\u003e\n\u003cli\u003eAdsorbs fermentation-inhibiting substances\u003c\/li\u003e\n\u003cli\u003eBinds pesticide residues\u003c\/li\u003e\n\u003cli\u003eImproves aroma and flavor profile\u003c\/li\u003e\n\u003cli\u003eSupports sugar-free fermentation\u003c\/li\u003e\n\u003cli\u003eApproved for organic wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAddition to must (preventive):\u003c\/strong\u003e\u003cbr\u003ePuroCell® Organic is mixed with \u003cstrong\u003e5 times its quantity of water\u003c\/strong\u003e before addition and then distributed evenly. Dosing takes place \u003cstrong\u003ebefore yeast addition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAddition in case of stuck fermentation:\u003c\/strong\u003e\u003cbr\u003eMix PuroCell® Organic with 5 times its quantity of water, add, and distribute well. After one day, rack from the deposit and re-inoculate with a strong fermenting yeast.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreventive: 10–20 g \/ 100 l must\u003c\/li\u003e\n\u003cli\u003eIn case of stuck fermentation: 30–40 g \/ 100 l\u003c\/li\u003e\n\u003cli\u003eLegally permitted maximum quantity: 40 g \/ 100 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eArea of Application\u003c\/h3\u003e\n\u003cp\u003eAlcoholic fermentation of wine and fruit wine in professional cellar management, especially under difficult fermentation conditions.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"Default Title","offer_id":56809574662409,"sku":"2712157","price":21.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/purocell-bio-hefezellwaende-gaerung.png?v=1770672463"},{"product_id":"nutristart-org-hefenaehrstoff","title":"NUTRISTART® ORGANIC","description":"\u003ch2\u003eNUTRISTART® ORG – Organic Yeast Nutrient based on Yeast Autolysates\u003c\/h2\u003e\n\u003cp\u003eNUTRISTART® ORG is an organic nutrient derived entirely from yeast to support a safe and complete alcoholic fermentation. This complex yeast nutrient contains amino acids, vitamins (especially pantothenic acid \/ vitamin B5), minerals, and trace elements that specifically promote cell proliferation and yeast vitality.\u003c\/p\u003e\n\u003ch3\u003eAdvantages at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSupports a regular and complete fermentation\u003c\/li\u003e\n\u003cli\u003eImproves the nutrient balance of the yeast\u003c\/li\u003e\n\u003cli\u003eReduces the risk of stuck fermentations\u003c\/li\u003e\n\u003cli\u003eHigh content of organic nitrogen\u003c\/li\u003e\n\u003cli\u003eRich in vitamin B5 to reduce H2S formation\u003c\/li\u003e\n\u003cli\u003ePromotes yeast vitality through magnesium, manganese, and zinc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOenological Use\u003c\/h3\u003e\n\u003cp\u003eSuitable for slight to moderate nitrogen deficiency in must. Particularly recommended for musts with elevated sugar content and corresponding demand for assimilable nitrogen.\u003c\/p\u003e\n\u003cp\u003eIn cases of severe nitrogen deficiency or high alcohol potential, a combination with an additional nitrogen source may be beneficial.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e30 – 60 g\/hL for white, rosé, and red wines\u003c\/li\u003e\n\u003cli\u003e10 g\/hL corresponds to approx. 10 mg\/L of assimilable nitrogen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eDissolve in 10 times the amount of must and add during the first third of fermentation (after approx. 1\/3 sugar consumption).\u003c\/p\u003e\n\u003ch3\u003eProduct Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: Powder\u003c\/li\u003e\n\u003cli\u003eColor: Beige\u003c\/li\u003e\n\u003cli\u003eMoisture: \u0026lt; 7 %\u003c\/li\u003e\n\u003cli\u003eComplies with EU Regulation 2019\/934\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Product intended exclusively for oenology.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"1 kg","offer_id":56820855636233,"sku":"9742460","price":41.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/nutristart-org-hefenaehrstoff.png?v=1771181629"},{"product_id":"nutristart®-arom","title":"Nutristart® Flavour","description":"\u003ch2\u003eNutristart® Arom – Yeast Nutrient for Aromatic Complexity\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutristart® Arom\u003c\/strong\u003e is a specially developed fermentation nutrient based on yeast autolysates and diammonium phosphate. It supports a safe alcoholic fermentation while enhancing the aromatic complexity of white and rosé wines.\u003c\/p\u003e\n\n\u003ch3\u003eMore Aroma \u0026amp; Better Balance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eImproves aromatic complexity\u003c\/li\u003e\n\u003cli\u003eSupports fresh, elegant, and finely structured wines\u003c\/li\u003e\n\u003cli\u003eGlutathione-rich fraction protects delicate aromas\u003c\/li\u003e\n\u003cli\u003eBalanced ratio of organic and inorganic nitrogen sources\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe and Complete Fermentation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for slight to moderate nitrogen deficiency\u003c\/li\u003e\n\u003cli\u003eSupports a regular fermentation process\u003c\/li\u003e\n\u003cli\u003e10 g\/hL provides 14 mg\/L of assimilable nitrogen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003eRecommended dosage: \u003cstrong\u003e20–60 g\/hL\u003c\/strong\u003e depending on nitrogen content, turbidity, and potential alcohol.\nDissolve in 10 times its weight in must and add during the first third of fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePowder form, beige\u003c\/li\u003e\n\u003cli\u003eMoisture \u0026lt; 7 %\u003c\/li\u003e\n\u003cli\u003eComplies with Regulation (EU) 2019\/934\u003c\/li\u003e\n\u003cli\u003eMinimum shelf life: 3 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Laffort","offers":[{"title":"1 kg","offer_id":56836554195209,"sku":"9742458","price":37.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/nutristart-arom-laffort.png?v=1771694436"},{"product_id":"superstart-blanc-rose","title":"SUPERSTART® White \u0026 Rosé","description":"\u003ch2\u003eSUPERSTART® Blanc \u0026amp; Rosé – Rehydration Nutrient for Aromatic White \u0026amp; Rosé Wines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSUPERSTART® Blanc \u0026amp; Rosé\u003c\/strong\u003e is a special yeast nutrient made from inactivated yeasts for the rehydration of active dry yeasts. It improves yeast viability, increases fermentation reliability, and ensures pure, aromatically complex wines.\u003c\/p\u003e\n\n\u003ch3\u003eOptimal Yeast Activation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIncreases yeast resistance under difficult fermentation conditions\u003c\/li\u003e\n\u003cli\u003eImproves alcohol resistance\u003c\/li\u003e\n\u003cli\u003eSupports safe and complete final fermentation\u003c\/li\u003e\n\u003cli\u003eIdeal for low turbidity or high alcohol potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMore Aromatic Complexity\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptimizes the formation and development of yeast aromas\u003c\/li\u003e\n\u003cli\u003eReduces the formation of volatile acidity\u003c\/li\u003e\n\u003cli\u003eImproves effectiveness during secondary inoculation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eDosage: \u003cstrong\u003e20–30 g\/hL\u003c\/strong\u003e of must to be fermented.\u003cbr\u003e\nAdd to the water for rehydrating the active dry yeast (not directly into the tank).\u003c\/p\u003e\n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePowder, beige\u003c\/li\u003e\n\u003cli\u003eMoisture \u0026lt; 7 %\u003c\/li\u003e\n\u003cli\u003eTotal nitrogen \u0026lt; 11 %\u003c\/li\u003e\n\u003cli\u003eComplies with EU Regulation 2019\/934\u003c\/li\u003e\n\u003cli\u003eMinimum shelf life: 4 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Laffort","offers":[{"title":"1 kg","offer_id":56836557373705,"sku":"9742479","price":37.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/superstart-blanc-rose-laffort.png?v=1771694957"},{"product_id":"siha-proferm-plus-hefenaehrstoff","title":"SIHA® PROFERM™ Plus","description":"\u003ch2\u003eSIHA® PROFERM™ Plus – Combined Yeast Nutrient for Reliable and Trouble-Free Fermentation\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSIHA® PROFERM™ Plus\u003c\/strong\u003e is an optimized combined yeast nutrient consisting of diammonium hydrogen phosphate (DAP), ammonium sulfate, vitamin B1, and a special yeast cell wall preparation.\u003c\/p\u003e\n\n\u003cp\u003eThe balanced nutrient combination compensates for nitrogen, phosphate, and vitamin deficiencies in the must, ensuring rapid yeast propagation and stable, reliable fermentation – even under challenging must conditions.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Advantages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptimized combination of nutrients and minerals\u003c\/li\u003e\n\u003cli\u003eFaster yeast propagation\u003c\/li\u003e\n\u003cli\u003eSupports reliable fermentation in problematic musts\u003c\/li\u003e\n\u003cli\u003eHigh adsorption capacity for fermentation-inhibiting toxins (e.g., pesticide residues)\u003c\/li\u003e\n\u003cli\u003eReduces the risk of H2S, SO2, and volatile acid formation\u003c\/li\u003e\n\u003cli\u003eHelps with stuck fermentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eParticularly Suitable for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMust from nutrient-poor sites\u003c\/li\u003e\n\u003cli\u003eHeavily pre-clarified musts\u003c\/li\u003e\n\u003cli\u003eGrapes affected by Botrytis\u003c\/li\u003e\n\u003cli\u003eRisk of fermentation problems\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaximum 40 g\/hl (statutory maximum)\u003c\/li\u003e\n\u003cli\u003eAdd directly before or with the pure culture yeast\u003c\/li\u003e\n\u003cli\u003eOptionally, an additional dose at mid-fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStir directly into the must\u003c\/li\u003e\n\u003cli\u003eEnsure even distribution\u003c\/li\u003e\n\u003cli\u003eObserve statutory maximum quantities\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShelf life of up to 3 years at 4–10 °C\u003c\/li\u003e\n\u003cli\u003eCan be stored briefly at 20 °C\u003c\/li\u003e\n\u003cli\u003eUse opened packages immediately\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e When using additional DAP or vitamin B1, statutory limits must be observed.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"1 kg","offer_id":56854083830025,"sku":null,"price":49.96,"currency_code":"EUR","in_stock":true}]},{"product_id":"vitaferm®-base","title":"VitaFerm® Base","description":"\u003ch2\u003eVitaFerm® Base – Yeast Nutrient for Reliable Alcoholic Fermentation\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eVitaFerm® Base\u003c\/strong\u003e is a yeast nutrient designed to support alcoholic fermentation in wine and must. The product supplies essential nutrients for the yeast and helps to compensate for nutrient deficiencies in the must.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of \u003cstrong\u003ediammonium hydrogen phosphate, vitamin B1, and inactive yeast\u003c\/strong\u003e ensures optimal yeast nutrition. This promotes stable fermentation, supports the multiplication of active yeast cells, and ensures clean and complete fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYeast nutrient to support alcoholic fermentation\u003c\/li\u003e\n\u003cli\u003eIncreases yeast-assimilable nitrogen in the must\u003c\/li\u003e\n\u003cli\u003ePromotes the multiplication of active yeast cells\u003c\/li\u003e\n\u003cli\u003eBinds fermentation-inhibiting substances\u003c\/li\u003e\n\u003cli\u003eSupports a clean and complete fermentation\u003c\/li\u003e\n\u003cli\u003eCan reduce off-flavors (e.g., hydrogen sulfide)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComposition\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDiammonium hydrogen phosphate (60 %)\u003c\/li\u003e\n\u003cli\u003eThiamine hydrochloride \/ Vitamin B1 (0.065 %)\u003c\/li\u003e\n\u003cli\u003eInactive yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended dosage: up to 100 g \/ 100 L must\u003c\/li\u003e\n\u003cli\u003eStaggered addition recommended (e.g., 3 × 30 g \/ 100 L)\u003c\/li\u003e\n\u003cli\u003eFirst addition after yeast inoculation, subsequent additions up to about ⅔ of fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical Effect\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIncrease in yeast-assimilable nitrogen (YAN)\u003c\/li\u003e\n\u003cli\u003eAt 20 g \/ 100 L, the YAN value is increased by approximately 28 mg\/L\u003c\/li\u003e\n\u003cli\u003eSupports stable and reliable fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eVitaFerm® Base is suspended in must or water before addition and then added to the fermentation vessel.\u003c\/p\u003e\n\n\u003ch3\u003eAreas of Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcoholic fermentation of wine\u003c\/li\u003e\n\u003cli\u003eMust treatment\u003c\/li\u003e\n\u003cli\u003eSupport of yeast fermentation\u003c\/li\u003e\n\u003cli\u003eWinery operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA proven basic nutrient for reliable and consistent wine fermentation.\u003c\/p\u003e","brand":"Erbslöh","offers":[{"title":"Default Title","offer_id":56861523116297,"sku":"2716733","price":85.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/vitaferm-base-hefenaehrstoff.png?v=1772736414"}],"url":"https:\/\/kellermeister.de\/en\/collections\/naehrstoffe-weinherstellung.oembed","provider":"Kellermeister.de","version":"1.0","type":"link"}