{"title":"Laffort – yeasts, nutrients \u0026 winery aids","description":"\u003ch2\u003eLaffort products for winemakers \u0026amp; winery\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLaffort\u003c\/strong\u003e is one of the established manufacturers in oenology and stands for reliable solutions for \u003cstrong\u003eFermentation, winemaking and stabilisation\u003c\/strong\u003e. Here you will find clearly selected Laffort products for use in the wine cellar – from \u003cstrong\u003eYeasts\u003c\/strong\u003e and \u003cstrong\u003eYeast nutrients\u003c\/strong\u003e over \u003cstrong\u003eFinishing agents\u003c\/strong\u003e up to \u003cstrong\u003eStabilisation\u003c\/strong\u003e and \u003cstrong\u003eFiltration\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure breeding yeast\u003c\/strong\u003e For safe fermentation and clear aromas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrients \u0026amp; Activators\u003c\/strong\u003e For stable fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing \u0026amp; Clarification\u003c\/strong\u003e For clean must and wine styles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilisation\u003c\/strong\u003e to ensure the quality of wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAre you unsure which product fits? \u003ca href=\"mailto:info@kellermeister.de\" target=\"_blank\" title=\"Kellermeister | E-Mail schreiben\" rel=\"noopener\"\u003eWrite\u003c\/a\u003e For short, we are happy to help you with the selection.\u003c\/p\u003e","products":[{"product_id":"zymaflore-vl2-weinhefe","title":"Zymaflore® VL2","description":"\u003ch2\u003eZymaflore® VL2 – wine yeast for complex, full-bodied white wines and barrique finish\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZymaflore® VL2\u003c\/strong\u003e is a selected \u003cstrong\u003eSaccharomyces cerevisiae\u003c\/strong\u003e-wine yeast for production \u003cstrong\u003eComplex, full-bodied and typical white wines\u003c\/strong\u003e. It was developed from a terroir selection in Burgundy and is particularly suitable for high-quality white wines and the \u003cstrong\u003eExtension in the barrique\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe yeast is characterized by a \u003cstrong\u003estrong formation of polysaccharides\u003c\/strong\u003e which is relevant to \u003cstrong\u003eOral fullness, suppleness and structure\u003c\/strong\u003e Contributing to the wine. Zymaflore® VL2 is \u003cstrong\u003ePOF-negative\u003c\/strong\u003e and does not form volatile phenols, resulting in a clear, elegant aroma profile without disturbing side shades.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePromotes complex, full-bodied white wines\u003c\/li\u003e\n\u003cli\u003eVery suitable for barrique and sur-lie expansion\u003c\/li\u003e\n\u003cli\u003eStrong polysaccharide formation for oral fullness and structure\u003c\/li\u003e\n\u003cli\u003ePOF-negative – no risk of phenolic mistones\u003c\/li\u003e\n\u003cli\u003eLow formation of volatile acid and H\u003csub\u003e2\u003c\/sub\u003eS\u003c\/li\u003e\n\u003cli\u003eLow nitrogen demand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAromatics \u0026amp; Style \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eElegant clear flavour profile\u003c\/li\u003e\n\u003cli\u003eHigh variety characteristicity and terroir expression\u003c\/li\u003e\n\u003cli\u003eIdeal for premium and super premium wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation parameters\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation temperature:\u003c\/strong\u003e 14–20 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e to 15,5 % vol.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient requirements:\u003c\/strong\u003e small\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended grape varieties\u003c\/h3\u003e\n\u003cp\u003eChardonnay, Sémillon, Viognier and other high-quality white wine varieties with expansion potential.\u003c\/p\u003e\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 20–30 g per hour of must.\u003cbr\u003ePre-swell the yeast according to current cellar practice. Temperature differences of more than 10 °C between yeast preparation and must should be avoided. In difficult conditions or to optimize flavour performance, the use of a yeast activator (e.g. SUPERSTART® Blanc) is recommended.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore dry, cool and odour-neutral in the original sealed packaging. Minimum durability up to 4 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e pure yeast for winemaking. Authorised under Regulation (EU) 2019\/934. Good cellar practice. \u003c\/em\u003e\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,5 kg","offer_id":56792534024457,"sku":"9742454","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0064_zymaflore-vl2-weinhefe-barrique-weisswein.png?v=1769976834"},{"product_id":"zymaflore-cx9","title":"Zymaflore® CX9","description":"\u003ch2\u003eZymaflore® CX9 – White wine yeast for complex, elegant Chardonnays\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZymaflore® CX9\u003c\/strong\u003e is one \u003cstrong\u003eSelected dry active yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e For the production of high-quality \u003cstrong\u003eWhite wines\u003c\/strong\u003e, in particular \u003cstrong\u003eChardonnay\u003c\/strong\u003e. The yeast is based on mass selection from a top location in Burgundy and has been further developed by means of precision breeding.\u003c\/p\u003e\n\u003cp\u003eZymaflore® CX9 produced \u003cstrong\u003eComplex, elegant wines\u003c\/strong\u003e with notes of \u003cstrong\u003eCitrus fruit, almonds, hazelnuts\u003c\/strong\u003e and \u003cstrong\u003etoasted bread and brioche\u003c\/strong\u003e. On the palate show the wines \u003cstrong\u003eSupple, balanced and voluminous\u003c\/strong\u003e with a harmonic acid structure.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePOF(-) yeast strain\u003c\/strong\u003e prevents the formation of unwanted vinylphenols and thus medical or animal misflavorings. Zymaflore® CX9 is ideal for the \u003cstrong\u003eYeast storage\u003c\/strong\u003e both in stainless steel and in wooden barrels.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite wine yeast for high-quality Chardonnay wines\u003c\/li\u003e\n\u003cli\u003eComplex flavour profile with citrus, nut and brioche notes\u003c\/li\u003e\n\u003cli\u003ePOF(-) strain – no interfering phenol notes\u003c\/li\u003e\n\u003cli\u003eVery suitable for yeast storage\u003c\/li\u003e\n\u003cli\u003eGood fermentation performance and short latency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 14–22 °C\u003c\/li\u003e\n\u003cli\u003eAverage nitrogen demand\u003c\/li\u003e\n\u003cli\u003eVery good fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n\u003cli\u003ePerform rehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n\u003cli\u003eAvoid temperature differences above 10 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eWhite wine production, especially Chardonnay, in stainless steel or wooden barrel, in the professional winery industry.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"Default Title","offer_id":56809664741641,"sku":"9742451","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-cx9-weissweinhefe-chardonnay.png?v=1770676330"},{"product_id":"zymaflore®-vl3","title":"Zymaflore® VL3","description":"\u003ch2\u003eZymaflore® VL3 – White wine yeast for the development of thiolic varietal aromas\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eZymaflore® VL3\u003c\/strong\u003e is a selected\n\u003cstrong\u003eactive pure dry yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e,\nSpecifically, the \u003cstrong\u003eExposing volatile thiol flavourings\u003c\/strong\u003e\nhas been developed.\nIt is particularly suitable for \u003cstrong\u003eSauvignon blanc\u003c\/strong\u003e\nand aromatic grape varieties such as \u003cstrong\u003eColombard\u003c\/strong\u003e\nand \u003cstrong\u003ePetit Manseng\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe yeast strain shows a very high ability to\n\u003cstrong\u003eRelease of typical thiol flavors\u003c\/strong\u003e\nsuch as 4MSP (box tree, broom),\n3SH (Grapefruit, Maracuja) and\nA3SH (Maracuja, box tree).\nThe resulting wines are\n\u003cstrong\u003eintensely aromatic, elegant and clearly structured\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nZymaflore® VL3 fermentes reliably via a\n\u003cstrong\u003ewide temperature range\u003c\/strong\u003e\nand distinguished by a\n\u003cstrong\u003elow formation of volatile acid\u003c\/strong\u003e\nand low H2S values.\nThe yeast is \u003cstrong\u003ePOF(-)\u003c\/strong\u003e,\n\u003cstrong\u003eGMO free\u003c\/strong\u003e\nand is very suitable for the\n\u003cstrong\u003eFine yeast finishing\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eVery high release of thiolic varietal flavors\u003c\/li\u003e\n  \u003cli\u003eIdeal for Sauvignon blanc and aromatic white wines\u003c\/li\u003e\n  \u003cli\u003eIntensive notes of grapefruit, maracuja and box tree\u003c\/li\u003e\n  \u003cli\u003eLow formation of volatile acid and H2S\u003c\/li\u003e\n  \u003cli\u003eVery suitable for yeast storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAlcohol tolerance: up to 14,5 % vol.\u003c\/li\u003e\n  \u003cli\u003eFermentation temperature: 15–21 °C\u003c\/li\u003e\n  \u003cli\u003eHigh nitrogen demand\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n  \u003cli\u003ePerform rehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n  \u003cli\u003eAvoid temperature differences above 10 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nalcoholic fermentation of white wine musts,\nEspecially for Sauvignon Blanc\nand thiol-concerned grape varieties.\n\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,5 kg","offer_id":56811426054409,"sku":"9742468","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-vl3-weissweinhefe-sauvignon-blan.png?v=1770746001"},{"product_id":"zymaflore-x16","title":"Zymaflore® X16","description":"\u003ch2\u003eZymaflore® X16 – White wine yeast for modern, aromatic wine styles\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZymaflore® X16\u003c\/strong\u003e is one \u003cstrong\u003eSelected dry active yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e for the manufacture of modern ones, \u003cstrong\u003eFresh and aromatic white wines\u003c\/strong\u003e. The yeast strain comes from a cross and is characterized by a \u003cstrong\u003eVery strong formation of ferment flavors\u003c\/strong\u003e with a simultaneously clean aroma profile.\u003c\/p\u003e\n\u003cp\u003eZymaflore® X16 intensively promotes \u003cstrong\u003eFruit and floral notes\u003c\/strong\u003e how \u003cstrong\u003ePeach, white flowers and yellow fruit\u003c\/strong\u003e. Thanks to the \u003cstrong\u003ePOF-negative profile\u003c\/strong\u003e disturbing phenol notes are reliably avoided. The wines look clear, fresh and balanced.\u003c\/p\u003e\n\u003cp\u003eThe yeast convinces by \u003cstrong\u003eVery high fermentation safety\u003c\/strong\u003e even under difficult conditions (e.g. low temperatures, low purity). Zymaflore® X16 is a real \u003cstrong\u003eCold fermentation yeast\u003c\/strong\u003e and enables clean fermentation from 12 °C.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVery strong formation of fruity and floral fermentation flavors\u003c\/li\u003e\n\u003cli\u003eIdeal for modern, aromatic white wines\u003c\/li\u003e\n\u003cli\u003ePOF(-) – no medical or phenolic misflavorings\u003c\/li\u003e\n\u003cli\u003eHigh fermentation safety even at low temperatures\u003c\/li\u003e\n\u003cli\u003eLow nitrogen demand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: from 12 °C (cold fermentation)\u003c\/li\u003e\n\u003cli\u003eExceptionally fast fermentation\u003c\/li\u003e\n\u003cli\u003eLow formation of volatile acid and H2S\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n\u003cli\u003eRehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n\u003cli\u003eTemperature difference between must and yeast preparation \u0026lt;\/i; 10 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eAlcoholic fermentation of white wine musts for fresh, aromatic and modern wine styles in the professional winery industry.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,5 kg","offer_id":56811428315401,"sku":"9742455","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-x16-weissweinhefe-aromatisch.png?v=1770746514"},{"product_id":"zymaflore®-rose","title":"Zymaflore® ROSÉ","description":"\u003ch2\u003eZymaflore® ROSÉ – White and rosé yeast for fresh, fruity wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZymaflore® ROSÉ\u003c\/strong\u003e is a selected \u003cstrong\u003eactive pure dry yeast (Saccharomyces cerevisiae)\u003c\/strong\u003eEspecially for those who \u003cstrong\u003eRosé winemaking\u003c\/strong\u003e has been developed. It is characterized by a \u003cstrong\u003eShort latency\u003c\/strong\u003e, one \u003cstrong\u003eVery good adaptability\u003c\/strong\u003e and a reliable \u003cstrong\u003eFermentation performance at low temperatures\u003c\/strong\u003e off.\u003c\/p\u003e\n\u003cp\u003eThe yeast forms a \u003cstrong\u003ehigh proportion of fermentation esters\u003c\/strong\u003e and produces it. \u003cstrong\u003efresh, fruity and clear flavour profiles\u003c\/strong\u003e. Zymaflore® ROSÉ is ideal for \u003cstrong\u003eTechnical rosé wines\u003c\/strong\u003e and for rosé wines from grape varieties with: \u003cstrong\u003elow own aroma potential\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThanks to the \u003cstrong\u003emoderate nitrogen demand\u003c\/strong\u003e and good tolerance to \u003cstrong\u003eLow haul content\u003c\/strong\u003e fermentation is safe and controlled. The yeast is \u003cstrong\u003eGMO free\u003c\/strong\u003e and corresponds to the \u003cstrong\u003eEU Regulation (EU) 2019\/934\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for rosé winemaking\u003c\/li\u003e\n\u003cli\u003eHigh formation of fruity fermentation esters\u003c\/li\u003e\n\u003cli\u003eVery good fermentation performance at low temperatures\u003c\/li\u003e\n\u003cli\u003eShort latency and safe fermentation\u003c\/li\u003e\n\u003cli\u003eModerate nitrogen demand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 15 % vol.\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 13–18 °C\u003c\/li\u003e\n\u003cli\u003eTolerated low trot grades (\u0026lt;50 NTU)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n\u003cli\u003eRehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n\u003cli\u003eAvoid temperature differences above 10 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eRosé winemaking as well as fresh, fruity wine styles in the professional winery industry.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,5 kg","offer_id":56811431198985,"sku":"9742450","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-rose-roseweinhefe-fruchtig..png?v=1770747370"},{"product_id":"zymaflore®-delta","title":"Zymaflore® DELTA","description":"\u003ch2\u003eZymaflore® DELTA – White and rosé yeast for aromatic, elegant wines\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eZymaflore® DELTA\u003c\/strong\u003e is one\n\u003cstrong\u003eactive pure dry yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e,\nwhich are specially designed for manufacture\n\u003cstrong\u003eFresh, elegant and complex white and rosé wines\u003c\/strong\u003e\nhas been developed.\nIt is particularly suitable for aromatic grape varieties\nhow \u003cstrong\u003eSauvignon blanc\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe yeast strain is characterized by a\n\u003cstrong\u003every high release of thiolic aromatic components\u003c\/strong\u003e\noff.\nIn wine there are intense notes of\n\u003cstrong\u003eGrapefruit, passion fruit, mango and lyche\u003c\/strong\u003e.\nThe expression of green 4MSP notes\n(e.g. boxwood or tomato leaf)\nis deliberately small.\n\u003c\/p\u003e\n\n\u003cp\u003e\nZymaflore® DELTA fermented safely over a wide\n\u003cstrong\u003eTemperature range\u003c\/strong\u003e\nand possesses a \u003cstrong\u003eShort latency\u003c\/strong\u003e.\nIt is particularly suitable for\n\u003cstrong\u003eAromatised white and rosé wines\u003c\/strong\u003e\nwith a clear variety specificity.\nThe yeast is \u003cstrong\u003eGMO free\u003c\/strong\u003e\nand corresponds to the \u003cstrong\u003eEU Regulation (EU) 2019\/934\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eVery high release of fruity thiol flavors\u003c\/li\u003e\n  \u003cli\u003eNotes of grapefruit, mango, passion fruit and lyche\u003c\/li\u003e\n  \u003cli\u003eLow level of green phenol notes\u003c\/li\u003e\n  \u003cli\u003eSuitable for white and rosé wines\u003c\/li\u003e\n  \u003cli\u003eShort latency and safe fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAlcohol tolerance: up to 15 % vol.\u003c\/li\u003e\n  \u003cli\u003eOptimal fermentation temperature: 14–22 °C\u003c\/li\u003e\n  \u003cli\u003eDegree of opacity: \u0026gt; 150 NTU\u003c\/li\u003e\n  \u003cli\u003eHigh nitrogen demand\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n  \u003cli\u003eRehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n  \u003cli\u003eAvoid temperature differences above 10 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nAlcoholic fermentation of white and rosé musts\nin the professional cellar industry.\n\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"Default Title","offer_id":56811436507401,"sku":"9742467","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-delta-weiss-roseweinhefe-aromatisch.png?v=1770747951"},{"product_id":"zymaflore-x5","title":"Zymaflora X5","description":"\u003ch2\u003eZymaflore® X5 – White wine yeast with high thiol and aroma intensity\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZymaflore® X5\u003c\/strong\u003e is a selected \u003cstrong\u003eactive pure dry yeast (Saccharomyces cerevisiae)\u003c\/strong\u003ewhich are specially designed for the manufacture \u003cstrong\u003eModern, fresh and complex white wines\u003c\/strong\u003e has been developed. The yeast strain formed from a crossing shows a \u003cstrong\u003eexceptionally strong exposure of thiol flavors\u003c\/strong\u003e with simultaneously clean formation of fermentation aromas. \u003c\/p\u003e\n\u003cp\u003eZymaflore® X5 unfolds intense notes of \u003cstrong\u003eGrapefruit, box tree and exotic fruit\u003c\/strong\u003e (4MSP, 3SH, A3SH) and is particularly suitable for \u003cstrong\u003eSauvignon blanc\u003c\/strong\u003e and other aromatic grape varieties. The wines work \u003cstrong\u003efresh, clear and aromatically precise\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe yeast ferments \u003cstrong\u003eVery safe even in difficult conditions\u003c\/strong\u003ee.g. low tart content, low temperatures or high sugar content. Thanks to the \u003cstrong\u003eHigh alcohol tolerance\u003c\/strong\u003e Zymaflore® X5 is also suitable for demanding musts.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVery severe exposure of thiolic varietal flavourings\u003c\/li\u003e\n\u003cli\u003eIdeal for modern, aromatic white wines\u003c\/li\u003e\n\u003cli\u003eHigh fermentation safety even at low temperatures\u003c\/li\u003e\n\u003cli\u003eLow formation of volatile acid and H2S\u003c\/li\u003e\n\u003cli\u003eSuitable for premium and popular premium wine styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: from 13 °C (also cold fermentation possible)\u003c\/li\u003e\n\u003cli\u003eHigh nitrogen demand\u003c\/li\u003e\n\u003cli\u003eTolerant to low purity (\u0026lt;50 NTU)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n\u003cli\u003eRehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n\u003cli\u003eTemperature differences \u0026lt; See 10 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eAlcoholic fermentation of white wine musts, in particular Sauvignon blanc and thiol-stressed grape varieties, in the professional winery industry.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,5 kg","offer_id":56811446239497,"sku":"9742456","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-x5-weissweinhefe-thiol.png?v=1770749052"},{"product_id":"zymaflore®-rx60","title":"Zymaflore® RX60","description":"\u003ch2\u003eZymaflore® RX60 – red wine yeast for fruity, strong and round wine styles\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZymaflore® RX60\u003c\/strong\u003e is a selected \u003cstrong\u003eactive pure dry yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e For manufacture \u003cstrong\u003eModern, aromatic and balanced red wines\u003c\/strong\u003e. The yeast strain formed from a cross-breed connects a \u003cstrong\u003eVery reliable fermentation performance\u003c\/strong\u003e With a protruding \u003cstrong\u003eFlavouring\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe yeast produces a \u003cstrong\u003eintensive and clear fruit profile\u003c\/strong\u003e with notes of \u003cstrong\u003eExotic fruits, black currants and orange peels\u003c\/strong\u003e. Zymaflore® RX60 supports a \u003cstrong\u003eGood colour extraction\u003c\/strong\u003e and provide for \u003cstrong\u003eRound, harmonious red wines\u003c\/strong\u003e with simultaneously low astringency.\u003c\/p\u003e\n\u003cp\u003eZymaflore® RX60 is for \u003cstrong\u003eAll red wines\u003c\/strong\u003e Suitable and shows their strengths especially \u003cstrong\u003eSyrah\u003c\/strong\u003e. Thanks to the \u003cstrong\u003eHigh alcohol tolerance\u003c\/strong\u003e and good temperature resistance, fermentation proceeds safely even under demanding conditions.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRed wine yeast for fruity strong coloured wines\u003c\/li\u003e\n\u003cli\u003eIntense flavour profile with clear variety characteristicity\u003c\/li\u003e\n\u003cli\u003eVery good colour extraction and round taste\u003c\/li\u003e\n\u003cli\u003eHigh alcohol tolerance\u003c\/li\u003e\n\u003cli\u003eLow formation of volatile acid and H2S\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 16,5 % vol.\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 20–30 °C\u003c\/li\u003e\n\u003cli\u003eHigh nitrogen demand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n\u003cli\u003eFor cold maceration: 5 g \/ hL on mashing, then 15-20 g \/ hL before heating\u003c\/li\u003e\n\u003cli\u003eRehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eAlcoholic fermentation of red wine musts for fruity, colour-intensive and balanced wine styles in the professional winery industry.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,5 kg","offer_id":56811448402185,"sku":"9742453","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-rx60-rotweinhefe-fruchtig.png?v=1770749756"},{"product_id":"zymaflore®-xorigin","title":"Zymaflore® XORIGIN","description":"\u003ch2\u003eZymaflore® XORIGIN – white wine yeast for typical and balanced wines\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eZymaflore® XORIGIN\u003c\/strong\u003e is a selected\n\u003cstrong\u003eactive pure dry yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e\nFor manufacture \u003cstrong\u003eElegant, balanced white wines\u003c\/strong\u003e.\nThe yeast strain is based on mass selection and modern\nBreeding technique and preserves the \u003cstrong\u003eTypical characteristics of varieties\u003c\/strong\u003e\nParticularly precise.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe yeast promotes \u003cstrong\u003eWhite flesh notes\u003c\/strong\u003e\nand creates a \u003cstrong\u003edelicate, complex aroma profile\u003c\/strong\u003e.\nThe wines show up on the palate\n\u003cstrong\u003evoluminous, persistent and harmonious\u003c\/strong\u003e,\nwith good length and balanced structure.\n\u003c\/p\u003e\n\n\u003cp\u003e\nZymaflore® XORIGIN is particularly suitable for\n\u003cstrong\u003ewhite grape varieties from northern climates\u003c\/strong\u003e,\nfor example, \u003cstrong\u003eRiesling\u003c\/strong\u003e or\n\u003cstrong\u003eMüller-Thurgau\u003c\/strong\u003e.\nThe \u003cstrong\u003ePOF-negative strain\u003c\/strong\u003e\nprevents the formation of disturbing phenol notes\nand provide for \u003cstrong\u003ePure, clear wines\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eVery good conservation of varietal characteristicity\u003c\/li\u003e\n  \u003cli\u003eElegant flavour profile with white flesh fruit notes\u003c\/li\u003e\n  \u003cli\u003eVolume and Length on the Palate\u003c\/li\u003e\n  \u003cli\u003eLow volatile acid formation\u003c\/li\u003e\n  \u003cli\u003ePOF(-) – no medical or phenolic false aromas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAlcohol tolerance: up to 15,5 % vol.\u003c\/li\u003e\n  \u003cli\u003eOptimal fermentation temperature: 14–22 °C\u003c\/li\u003e\n  \u003cli\u003eLow nitrogen demand\u003c\/li\u003e\n  \u003cli\u003eShort latency and very good fermentability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n  \u003cli\u003ePerform rehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n  \u003cli\u003eAvoid temperature differences above 10 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nAlcoholic fermentation of white wine must\nFor varietal, elegant and balanced wine styles\nin the professional cellar industry.\n\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"Default Title","offer_id":56811691671817,"sku":"9742457","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-xorigin-weissweinhefe-sortentypisch.png?v=1770752187"},{"product_id":"zymaflore-vl1","title":"Zymaflore® VL1","description":"\u003ch2\u003eZymaflore® VL1 – White wine yeast for developing terpene flavors\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZymaflore® VL1\u003c\/strong\u003e is a selected \u003cstrong\u003eactive pure dry yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e For the manufacture of \u003cstrong\u003eAromatically fine, variety-typical white wines\u003c\/strong\u003e. The yeast strain comes from a terroir selection and is specially adapted to the \u003cstrong\u003eDigestion of terpene flavors\u003c\/strong\u003e Designed.\u003c\/p\u003e\n\u003cp\u003eThanks to their special \u003cstrong\u003eEnzymatic equipment\u003c\/strong\u003e (β-glucosidase activity) Zymaflore® VL1 promotes the release of \u003cstrong\u003eVariety flavourings of the terpene type\u003c\/strong\u003e as typical for \u003cstrong\u003eNutmeg, Riesling or Gewürztraminer\u003c\/strong\u003e are. The resulting wines are characterized by \u003cstrong\u003eGreat aromatic finesse, clarity and elegance\u003c\/strong\u003e off. \u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003ePOF negative yeast strain\u003c\/strong\u003e prevents the formation of vinylphenols and thus medical or paint-like false aromas. Zymaflore® VL1 is ideal for \u003cstrong\u003eGreat Chardonnays\u003c\/strong\u003e and for the \u003cstrong\u003eExtension on fine yeast (sur lie)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVery strong release of terpene flavourings\u003c\/li\u003e\n\u003cli\u003eIdeal for nutmeg, Riesling, Gewürztraminer and Chardonnay\u003c\/li\u003e\n\u003cli\u003ePOF(-) – no phenolic misflavorings\u003c\/li\u003e\n\u003cli\u003eVery good clarity and aromatic finesse\u003c\/li\u003e\n\u003cli\u003eSuitable for premium and ultra-premium wine styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 14,5 % vol.\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 16–20 °C\u003c\/li\u003e\n\u003cli\u003eHigh nitrogen demand\u003c\/li\u003e\n\u003cli\u003eLow formation of volatile acid and H2S\u003c\/li\u003e\n\u003cli\u003eLow foam formation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n\u003cli\u003eRehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n\u003cli\u003eAvoid temperature differences above 10 °C\u003c\/li\u003e\n\u003cli\u003ePre-source time maximum 45 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eAlcoholic fermentation of white wine musts for the production of aromatically fine, varietal and elegant wines in the professional winery industry.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,5 kg","offer_id":56811878252809,"sku":"9742477","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-vl1-weissweinhefe-terpen.png?v=1770753221"},{"product_id":"zymaflore-fx10","title":"Zymaflora FX10","description":"\u003ch2\u003eZymaflore® FX10 – Red wine yeast for elegant structure and shelf life\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZymaflore® FX10\u003c\/strong\u003e is a selected \u003cstrong\u003eactive pure dry yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e For manufacture \u003cstrong\u003eStrong, elegant and storable red wines\u003c\/strong\u003e. The yeast strain formed from a cross-breed unites a \u003cstrong\u003eVery reliable fermentation performance\u003c\/strong\u003e with a targeted \u003cstrong\u003eModulation of tannin reactivity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eZymaflore® FX10 supports the \u003cstrong\u003ePreservation of polyphenolic potential\u003c\/strong\u003e and promoted by a \u003cstrong\u003ehigh polysaccharide formation\u003c\/strong\u003e one \u003cstrong\u003eSoft, silky mouth feel\u003c\/strong\u003e. The tannins look mature and harmonious without losing structure.\u003c\/p\u003e\n\u003cp\u003eThe yeast is ideal for \u003cstrong\u003eStorable red wines\u003c\/strong\u003e and show their strengths, \u003cstrong\u003eCabernet Sauvignon, Merlot and Dornfelder\u003c\/strong\u003e. Thanks to the \u003cstrong\u003ehigh temperature tolerance\u003c\/strong\u003e Zimaflore® FX10 ferments safely and cleanly even in warm conditions.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRed wine yeast for elegant, storable wines\u003c\/li\u003e\n\u003cli\u003eMaintains polyphenolic potential\u003c\/li\u003e\n\u003cli\u003eHigh polysaccharide formation for soft mouth feel\u003c\/li\u003e\n\u003cli\u003eSilk, well integrated tannins\u003c\/li\u003e\n\u003cli\u003eVery suitable for yeast storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 20–35 °C\u003c\/li\u003e\n\u003cli\u003eLow nitrogen demand\u003c\/li\u003e\n\u003cli\u003eLow formation of volatile acid and H2S\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n\u003cli\u003eFor cold maceration: 5 g \/ hL on mashing, then 15-20 g \/ hL before heating\u003c\/li\u003e\n\u003cli\u003eRehydrogenation according to manufacturer's instructions\u003c\/li\u003e\n\u003cli\u003eTemperature differences \u0026lt; Maintain 10 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eAlcoholic fermentation of red wine musts to produce elegant, structured and storable wines in the professional winery industry.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,5 kg","offer_id":56811938873609,"sku":"9742452","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-fx10-rotweinhefe-lagerfaehig.png?v=1770753866"},{"product_id":"zymaflore®-st","title":"Zymaflore® ST","description":"\u003ch2\u003eZymaflore® ST – Special yeast for white sweet wines and ripenable white wines\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eZymaflore® ST\u003c\/strong\u003e is a selected\n\u003cstrong\u003eactive pure dry yeast (Saccharomyces cerevisiae)\u003c\/strong\u003e\nfrom one of the following: \u003cstrong\u003eterroir-collection from Sauternes\u003c\/strong\u003e.\nIt was specially designed for the production of\n\u003cstrong\u003eWhite sweet wines\u003c\/strong\u003e\nand \u003cstrong\u003eDry white wines with high ripening potential\u003c\/strong\u003e\ndeveloped.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe yeast shows a \u003cstrong\u003eVery high sugar tolerance\u003c\/strong\u003e\nand is special \u003cstrong\u003eSensitive to sulfur dioxide\u003c\/strong\u003e.\nThis makes it ideal for sweet wines,\nin which the fermentation is to be stopped specifically by SO2.\nAt the same time, Zymaflore® ST only produces\n\u003cstrong\u003eLow quantities of SO2 binding partners\u003c\/strong\u003e\nsuch as acetaldehyde or pyruvate.\n\u003c\/p\u003e\n\n\u003cp\u003e\nZymaflore® ST enables production\n\u003cstrong\u003eClear, elegant wines\u003c\/strong\u003e\nwith low influence of the flavor\nand preserves them. \u003cstrong\u003ePureness and finesse\u003c\/strong\u003e\nof the grapes.\nIt is particularly suitable for\n\u003cstrong\u003eChardonnay, Grauburgunder, Ruländer, Sémillon and Viognier\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSpecial yeasts for white sweet wines\u003c\/li\u003e\n  \u003cli\u003eAlso for dry white wines with ripening potential\u003c\/li\u003e\n  \u003cli\u003eVery high sugar tolerance\u003c\/li\u003e\n  \u003cli\u003eLow formation of SO2 binding partners\u003c\/li\u003e\n  \u003cli\u003eSensitive to SO2 for targeted fermentation stop\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAlcohol tolerance: up to 15 % vol.\u003c\/li\u003e\n  \u003cli\u003eOptimal fermentation temperature: 14–20 °C\u003c\/li\u003e\n  \u003cli\u003eHigh nitrogen demand\u003c\/li\u003e\n  \u003cli\u003eLow formation of volatile acid and H2S\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDosage: 20–30 g \/ hL\u003c\/li\u003e\n  \u003cli\u003eRehydrogenation exactly as specified by the manufacturer\u003c\/li\u003e\n  \u003cli\u003eTemperature differences \u0026lt;\/i; Avoid 10 °C\u003c\/li\u003e\n  \u003cli\u003ePre-source time maximum 45 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nAlcoholic fermentation of musts\nFor white sweet wines\nor dry white wines\nWith high maturity potential\nin the professional cellar industry.\n\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,5 kg","offer_id":56811962794249,"sku":"9742478","price":32.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/zymaflore-st-weissweinhefe-suesswein.png?v=1770754653"},{"product_id":"lafazym-600-xl-ice","title":"LAFAZYM® 600 XL ICE","description":"\u003ch2\u003eLAFAZYM® 600 XL ICE – Highly concentrated enzyme for rapid clarification\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLAFAZYM® 600 XL ICE\u003c\/strong\u003e is an extremely concentrated liquid purified by cinnamoyl esterase \u003cstrong\u003epectolytic enzyme preparation\u003c\/strong\u003e for the rapid clarification of white and rosé musts.\u003c\/p\u003e\n\u003cp\u003eThe enzyme works reliably in a wide \u003cstrong\u003epH range from 2.9 to 4.0\u003c\/strong\u003e and at temperatures of \u003cstrong\u003e5 °C to 55 °C\u003c\/strong\u003e. It enables particularly rapid depectinisation – even at low temperatures, as test results at 6 °C show.\u003c\/p\u003e\n\u003cp\u003eLAFAZYM® 600 XL ICE reduces the formation of vinylphenols and supports a compact trunk deposition. It is ideal before flotation, but also before or after centrifuging.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRapid depectinization even at low temperatures\u003c\/li\u003e\n\u003cli\u003eBroad pH and temperature spectrum\u003c\/li\u003e\n\u003cli\u003ePurified by cinnamoyl esterase\u003c\/li\u003e\n\u003cli\u003eImproved Trub Compaction\u003c\/li\u003e\n\u003cli\u003eSuitable for difficult grape varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e0,5–2 mL\/hL for preliminary analysis\u003c\/li\u003e\n\u003cli\u003e1–2 mL\/hL for flotation\u003c\/li\u003e\n\u003cli\u003e\u0026gt; 2 mL\/hL in difficult conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDilute 1:10 with water or must before application.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eclarification, flotation, depectinisation and clarification under extreme conditions.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,25 l","offer_id":56817864147209,"sku":null,"price":56.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/lafazym-600-xl-ice-mostklaerung.png?v=1770972118"},{"product_id":"nutristart®-arom","title":"Nutristart® Arom","description":"\u003ch2\u003eNutristart® Arom – yeast nutrient for aromatic complexity\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eNutristart® Arom\u003c\/strong\u003e is a specially developed fermentation nutrient based on yeast autolysates and diammonium phosphate. It supports safe alcoholic fermentation while promoting the aromatic complexity of white and rosé wines.\u003c\/p\u003e\n\n\u003ch3\u003eMore Aroma \u0026amp; Better balance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eImproves aromatic complexity\u003c\/li\u003e\n\u003cli\u003eSupports fresh, elegant and finely structured wines\u003c\/li\u003e\n\u003cli\u003eGlutathione-rich fraction protects sensitive aromas\u003c\/li\u003e\n\u003cli\u003eBalance between organic and mineral nitrogen sources\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafe and complete fermentation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for mild to moderate nitrogen deficiency\u003c\/li\u003e\n\u003cli\u003eSupports regular fermentation\u003c\/li\u003e\n\u003cli\u003e10 g\/hL provide 14 mg\/L assimilable nitrogen\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage \u0026amp; Application\u003c\/h3\u003e\n\u003cp\u003eRecommended dose: \u003cstrong\u003e20–60 g\/hL\u003c\/strong\u003e depending on nitrogen content, turbidity and potential alcohol.\nDissolve in 10 times the weight of a must and add to the fermentation in the first third.\u003c\/p\u003e\n\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePowder form, beige\u003c\/li\u003e\n\u003cli\u003eHumidity \u0026lt;\/i; 7 %\u003c\/li\u003e\n\u003cli\u003eComplies with Regulation (EU) 2019\/934\u003c\/li\u003e\n\u003cli\u003eMinimum durability: 3 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Laffort","offers":[{"title":"1 kg","offer_id":56836554195209,"sku":"9742458","price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/nutristart-arom-laffort.png?v=1771694436"},{"product_id":"superstart-blanc-rose","title":"SUPERSTART® Blanc \u0026 Rosé","description":"\u003ch2\u003eSUPERSTART® Blanc \u0026amp; Rosé – Rehydration Nutrient for Aromatic White \u0026amp; Rosé wines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSUPERSTART® Blanc \u0026amp; Rosé\u003c\/strong\u003e is a special yeast nutrient from inactivated yeasts for the rehydration of active dry yeasts. It improves the viability of the yeast, increases fermentation safety and provides pure, aromatically complex wines.\u003c\/p\u003e\n\n\u003ch3\u003eOptimal yeast activation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIncreases yeast resistance in difficult fermentation conditions\u003c\/li\u003e\n\u003cli\u003eImproves alcohol resistance\u003c\/li\u003e\n\u003cli\u003eSupports safe and complete final fermentation\u003c\/li\u003e\n\u003cli\u003eIdeal for low haze or high alcohol potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMore aroma complexity\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptimizes the formation and development of yeast aromas\u003c\/li\u003e\n\u003cli\u003eReduces the formation of volatile acid\u003c\/li\u003e\n\u003cli\u003eImproves efficacy in second vaccination\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eDosage: \u003cstrong\u003e20–30 g\/hL\u003c\/strong\u003e to be fermented.\u003cbr\u003e\nAdd to the water to rehydrate the active dry yeast (not directly into the tank).\u003c\/p\u003e\n\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePowder, beige\u003c\/li\u003e\n\u003cli\u003eHumidity \u0026lt;\/i; 7 %\u003c\/li\u003e\n\u003cli\u003eTotal nitrogen \u0026lt;\/i; 11 %\u003c\/li\u003e\n\u003cli\u003eComplies with EU Regulation 2019\/934\u003c\/li\u003e\n\u003cli\u003eMinimum durability: 4 years\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Laffort","offers":[{"title":"1 kg","offer_id":56836557373705,"sku":"9742479","price":39.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/superstart-blanc-rose-laffort.png?v=1771694957"},{"product_id":"tanin-vr-supra-1kg","title":"Tanin VR Supra","description":"\u003ch2\u003eLAFFORT TANIN VR SUPRA® – Tannin for red wine production\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTANIN VR SUPRA® by LAFFORT\u003c\/strong\u003e is an oenological tannin for the vinification of red wines. The combination of \u003cstrong\u003eProanthocyanidins and ellagtannins\u003c\/strong\u003e was developed for optimal technological impact without adverse sensory effects.\u003c\/p\u003e\n\u003cp\u003eTannin supports the protection of must and colour, improves the structure of the wine and helps protect the natural tannins during winemaking.\u003c\/p\u003e\n\u003ch3\u003eBenefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the vinification of red wines\u003c\/li\u003e\n\u003cli\u003eCombination of proanthocyanidin and ellagtannins\u003c\/li\u003e\n\u003cli\u003eSupports the protection of color\u003c\/li\u003e\n\u003cli\u003eAntioxidant effect\u003c\/li\u003e\n\u003cli\u003eSupports the natural tannin structure\u003c\/li\u003e\n\u003cli\u003eImproves the fining\u003c\/li\u003e\n\u003cli\u003eSuitable for reading material affected by Botrytis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eScope of application\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRed wine production\u003c\/li\u003e\n\u003cli\u003eVinification of red wines\u003c\/li\u003e\n\u003cli\u003eTreatment of must during fermentation\u003c\/li\u003e\n\u003cli\u003eGrapes with low phenolic maturity\u003c\/li\u003e\n\u003cli\u003eReading material with unfavorable ratio of tannins to anthocyanins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOther characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNOP-capable\u003c\/li\u003e\n\u003cli\u003eOrganic according to EU 848\/2018\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e The dosage depends on the condition of the material to be read and the desired oenological objective. See the information in the current product data sheet.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"1 kg","offer_id":57307397947657,"sku":"000001","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0626_TaninVRSupra_a4f8d460-7170-4ebc-8f18-5fa98fe71b36.png?v=1788542179"},{"product_id":"oenolees","title":"Oenoles","description":"\u003ch2\u003eLAFFORT OENOLEES® – yeast product for refining the taste of wine.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOENOLEES® by LAFFORT\u003c\/strong\u003e is a special yeast product made from yeast cell walls and inactivated yeasts to improve the taste properties of wines. It was developed based on LAFFORT research into the properties of yeast storage and its importance for wine treatment.\u003c\/p\u003e\n\u003cp\u003eOENOLEES® supports the \u003cstrong\u003eReducing aggressive taste notes\u003c\/strong\u003e and can bind or remove certain polyphenols that are responsible for bitterness and astringency. This can make the wine taste more harmonious and finer.\u003c\/p\u003e\n\u003ch3\u003eBenefits of OENOLEES®\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the refinement and flavour rounding of wines\u003c\/li\u003e\n\u003cli\u003eSupports the reduction of bitterness and astringency\u003c\/li\u003e\n\u003cli\u003eCan reduce aggressive taste impressions\u003c\/li\u003e\n\u003cli\u003eSupports a softer and rounder taste impression\u003c\/li\u003e\n\u003cli\u003eRich in a specific peptide fraction\u003c\/li\u003e\n\u003cli\u003eSuitable for red, rosé and white wines\u003c\/li\u003e\n\u003cli\u003eSuitable for use during alcoholic fermentation and removal\u003c\/li\u003e\n\u003cli\u003eAlso applicable for the fine tuning of the finished wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eOENOLEES® can be used during alcoholic fermentation and during the development of red, rosé and white wines. A sufficiently long exposure time shall be taken into account for a final correction.\u003c\/p\u003e\n\u003ch3\u003eProperties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYeast product from yeast cell walls and inactivated yeasts\u003c\/li\u003e\n\u003cli\u003ePatented process EP 1850682\u003c\/li\u003e\n\u003cli\u003eFor oenological use\u003c\/li\u003e\n\u003cli\u003eNOP-capable\u003c\/li\u003e\n\u003cli\u003eOrganic in accordance with Regulation (EU) 848\/2018\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOENOLEES® is suitable for winemakers, wineries and vineyards who want to refine wines in taste, reduce aggressive notes and achieve a more harmonious sensory effect.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kellermeister.de","offers":[{"title":"1 kg","offer_id":57307403780361,"sku":null,"price":50.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0627_Oenoless.png?v=1788542090"},{"product_id":"laffort-zymaflore-f15","title":"Zymaflor F15","description":"\u003ch2\u003eLAFFORT ZYMAFLORETM F15 – Red wine yeast for fruity and round wines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eZYMAFLORETM F15 by LAFFORT\u003c\/strong\u003e is a high-quality pure-bred yeast for the production of fruity, round and structured red wines. The yeast strain was selected from the terroir of Bordeaux red wines and is particularly suitable for \u003cstrong\u003eMerlot, Cabernet Sauvignon and Pinot Noir\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eZYMAFLORETM F15 is characterized by a \u003cstrong\u003ehigh glycerol production\u003c\/strong\u003e off. As a result, the yeast supports a fuller and rounder impression on the palate, while at the same time maintaining the typical varietal characteristics of the wine.\u003c\/p\u003e\n\n\u003ch3\u003eBenefits of ZYMAFLORETM F15\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEspecially for fruity and round red wines\u003c\/li\u003e\n  \u003cli\u003eYeast strain selected from Bordeaux Terroir\u003c\/li\u003e\n  \u003cli\u003eEspecially suitable for Merlot, Cabernet Sauvignon and Pinot Noir\u003c\/li\u003e\n  \u003cli\u003eHigh glycerol production for more volume and roundness\u003c\/li\u003e\n  \u003cli\u003eSafe and fast fermentation\u003c\/li\u003e\n  \u003cli\u003eGood alcohol tolerance up to about 16% vol.\u003c\/li\u003e\n  \u003cli\u003eMaintains varietal characteristicity\u003c\/li\u003e\n  \u003cli\u003eSuitable for wines with high alcohol potential\u003c\/li\u003e\n  \u003cli\u003eVery suitable for longer wine production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cp\u003eThe optimal fermentation temperature of ZYMAFLORETM F15 is \u003cstrong\u003e20 to 32 °C\u003c\/strong\u003e. The yeast strain has a medium nitrogen demand and shows fast and safe fermentation kinetics. The alcohol tolerance is up to approximately \u003cstrong\u003e16 % vol.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eThe recommended dosage is \u003cstrong\u003e20–30 g\/hl\u003c\/strong\u003e. In the case of prefermentation cold maceration, the yeast can already be used during filling with 5 g\/hl and then after maceration with a further 15–20 g\/hl.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eZYMAFLORETM F15 is the right choice for winemakers and wineries who want to produce aromatic, fruity and at the same time round red wines with good mouth feel and good shelf life.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"0,5 kg","offer_id":57307412791561,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0628_ZymafloreF15.png?v=1788542046"},{"product_id":"laffort-zymaflore-f83","title":"Zymaflor F83","description":"\u003ch2\u003eLAFFORT ZYMAFLORE® F83 – red wine yeast for fruity and soft red wines.\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eZYMAFLORE® F83 by LAFFORT\u003c\/strong\u003e is a selected pure-bred yeast for the production of fruity, soft and floral red wines. The yeast strain was found in the \u003cstrong\u003eTuscany\u003c\/strong\u003e isolated and specially selected for the fermentation of Mediterranean red grape varieties.\u003c\/p\u003e\n\u003cp\u003eZYMAFLORE® F83 is particularly suitable for \u003cstrong\u003eSangiovese, Grenache, Carignan, Mourvèdre, Syrah and Merlot\u003c\/strong\u003e. The yeast supports a pronounced formation of ferment flavors after red fruits and ensures a round and supple impression on the palate through a high glycerol production.\u003c\/p\u003e\n\u003ch3\u003eBenefits of ZYMAFLORE® F83\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecial red wine yeast for Mediterranean grape varieties\u003c\/li\u003e\n\u003cli\u003eYeast strain selected from Tuscany\u003c\/li\u003e\n\u003cli\u003eParticularly suitable for Sangiovese and other Mediterranean grape varieties\u003c\/li\u003e\n\u003cli\u003eHigh production of fermentation flavors after red fruits\u003c\/li\u003e\n\u003cli\u003eHigh glycerol production for more roundness and smoothness\u003c\/li\u003e\n\u003cli\u003eSupports fruity, soft and floral red wines\u003c\/li\u003e\n\u003cli\u003eGood variety characteristics\u003c\/li\u003e\n\u003cli\u003eRegular and complete fermentation\u003c\/li\u003e\n\u003cli\u003eLow nitrogen demand\u003c\/li\u003e\n\u003cli\u003eLow formation of volatile acid, H2S and acetaldehyde\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFermentation properties\u003c\/h3\u003e\n\u003cp\u003eZYMAFLORE® F83 has good fermentation kinetics and a short latency phase. For a temperature range of \u003cstrong\u003e20 to 30 °C\u003c\/strong\u003e suitable and has an alcohol tolerance of up to \u003cstrong\u003e16,5 % vol.\u003c\/strong\u003e on.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003eThe recommended dosage is \u003cstrong\u003e20–30 g\/hl\u003c\/strong\u003e. For prefermentation cold maceration, ZYMAFLORE® F83 can already be used during tank filling at 5 g\/hl and then supplemented with a further 15–20 g\/hl.\u003c\/p\u003e\n\u003ch3\u003eAppropriate grape varieties\u003c\/h3\u003e\n\u003cp\u003eZYMAFLORE® F83 is particularly suitable for \u003cstrong\u003eGrenache, Carignan, Sangiovese, Mourvèdre, Syrah and Merlot\u003c\/strong\u003e. The yeast was selected in particular to express the typical properties of Mediterranean red wine varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZYMAFLORE® F83 is ideal for winemakers and wineries who want to produce fruity, round, soft and floral red wines with a distinct varietal character.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kellermeister.de","offers":[{"title":"0,5 kg","offer_id":57307441856777,"sku":"00004","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0629_Zymaflore_F83_Laffort.png?v=1788541692"},{"product_id":"laffort-nutristart","title":"Nutristart","description":"\u003ch2\u003eLAFFORT NUTRISTART® – yeast nutrient and fermentation activator for alcoholic fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNUTRISTART® by LAFFORT\u003c\/strong\u003e is a complex yeast nutrient and fermentation activator for targeted support of yeast reproduction and safe alcoholic fermentation. The balanced combination of mineral and organic nitrogen and thiamine provides yeasts with important nutrients and growth factors.\u003c\/p\u003e\n\u003cp\u003eNUTRISTART® combined \u003cstrong\u003eAmmonium phosphate, inactivated yeasts, yeast autolysates and thiamine\u003c\/strong\u003e. As a result, both rapidly assimilable mineral nitrogen and organic nitrogen from yeast derivatives are available to the yeast.\u003c\/p\u003e\n\u003ch3\u003eBenefits of NUTRISTART®\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eComplex yeast nutrient for alcoholic fermentation\u003c\/li\u003e\n\u003cli\u003eSupports the growth and development of yeasts\u003c\/li\u003e\n\u003cli\u003eCombines mineral and organic nitrogen\u003c\/li\u003e\n\u003cli\u003eContains thiamine as an important growth factor\u003c\/li\u003e\n\u003cli\u003eSupports regular and complete alcoholic fermentation\u003c\/li\u003e\n\u003cli\u003eHelps provide yeasts with important nutrients\u003c\/li\u003e\n\u003cli\u003eMay reduce the formation of unwanted fermentation by-products such as H2S and volatile acid\u003c\/li\u003e\n\u003cli\u003eSuitable for professional winemaking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eComposition\u003c\/h3\u003e\n\u003cp\u003eNUTRISTART® consists of a combination of different nutrient sources. These include: \u003cstrong\u003eAmmonium phosphate, inactivated yeasts, yeast autolysates and thiamine\u003c\/strong\u003e. The combination makes it possible to supply the yeasts as needed during alcoholic fermentation.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eNUTRISTART® is used to support yeast proliferation and ensure regular alcoholic fermentation. The dosage should be based on the nutrient requirements of the must and the information in the current technical product fiche.\u003c\/p\u003e\n\u003ch3\u003eFor viticulture and winery\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLAFFORT NUTRISTART®\u003c\/strong\u003e is suitable for winemakers, wineries and professional winegrowing enterprises who want to offer their yeasts a balanced supply of nitrogen, vitamins and other growth factors during fermentation.\u003c\/p\u003e\n\u003cp\u003eNUTRISTART® is according to LAFFORT \u003cstrong\u003eEU Organic according to VO (EU) 848\/2018 and vegan\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"1 kg","offer_id":57307448279305,"sku":"000005","price":20.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0630_Nutristart.png?v=1788541576"},{"product_id":"tancor-laffort","title":"TAN’COR®","description":"\u003ch2\u003eTAN’COR® – Tannin for red wines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eTAN’COR® by Laffort\u003c\/strong\u003e is a preparation of \u003cstrong\u003eProanthocyanidins and ellagtannins\u003c\/strong\u003e for immediate dissolution. The IDP (Instant Dissolving Process) process allows the granules to be introduced directly into the wine and ensures a fast and homogeneous distribution.\u003c\/p\u003e\n\n\u003cp\u003eTAN’COR® was specially designed for \u003cstrong\u003eTreatment of red wines after fermentation and during cultivation\u003c\/strong\u003e developed. It protects the wine from oxidation phenomena and supports the development of a balanced tannin structure.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures of TAN’COR®\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eCombination of ellagtannins and proanthocyanidins\u003c\/li\u003e\n\u003cli\u003eEspecially for the development of red wines\u003c\/li\u003e\n\u003cli\u003eFor use after fermentation or during wine-making\u003c\/li\u003e\n\u003cli\u003eProtects wine from oxidation\u003c\/li\u003e\n\u003cli\u003eImproves red wines with unbalanced or weak tannin structure\u003c\/li\u003e\n\u003cli\u003eSupports inhibition of laccase activity\u003c\/li\u003e\n\u003cli\u003eFacilitates clarification\u003c\/li\u003e\n\u003cli\u003eRapid resolution by the IDP method\u003c\/li\u003e\n\u003cli\u003eTotally soluble in water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eScope of application\u003c\/th\u003e\n\u003cth\u003eDosage\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eClarification aids\u003c\/td\u003e\n\u003ctd\u003e10–30 g\/hl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColour stabilisation\u003c\/td\u003e\n\u003ctd\u003e20–40 g\/hl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInhibition of Laccase Activity\u003c\/td\u003e\n\u003ctd\u003e30–80 g\/hl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eApplication in wine-making\u003c\/h3\u003e\n\n\u003cp\u003eTAN’COR® can be used at \u003cstrong\u003eBSA and BAT-associated emission levels\u003c\/strong\u003e or at any other time during removal.\u003c\/p\u003e\n\n\u003cp\u003eThanks to the \u003cstrong\u003eInstant Dissolving Process (IPP)\u003c\/strong\u003e TAN’COR® can be sprinkled directly into the wine in the transition container during over-pumping. This supports a homogeneous distribution of the preparation in the wine.\u003c\/p\u003e\n\n\u003cp\u003eAfter the addition, the tappings can be carried out as usual until the fining or until the preparatory work for the bottle filling.\u003c\/p\u003e\n\n\u003cp\u003eIt is recommended that TAN’COR® \u003cstrong\u003eat least two weeks before bottle filling\u003c\/strong\u003e to admit.\u003c\/p\u003e\n\n\u003ch3\u003ePhysical characteristics\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Granules\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater solubility:\u003c\/strong\u003e Complete\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Dark brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal phenols:\u003c\/strong\u003e \u0026gt; 65 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture:\u003c\/strong\u003e \u0026lt;i\u0026gt; 10 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsh:\u003c\/strong\u003e \u0026lt;i\u0026gt; 5 %\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsoluble substances:\u003c\/strong\u003e \u0026lt;i\u0026gt; 5 %\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\n\u003cp\u003eIn the original sealed packaging at not too high temperatures on a \u003cstrong\u003edry and odorless place\u003c\/strong\u003e storage. The packaging should be raised and not stored directly on the floor.\u003c\/p\u003e\n\n\u003cp\u003eThe specified date of minimum durability shall be: \u003cstrong\u003e5 years\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003ePackaging\u003c\/h3\u003e\n\n\u003cp\u003eTAN’COR® is as \u003cstrong\u003e1 kg bag\u003c\/strong\u003e and as \u003cstrong\u003e5 kg bag\u003c\/strong\u003e available. The bags are each offered in cartons of 10 kg.\u003c\/p\u003e\n\n\u003cp\u003eTAN’COR® is suitable for the professional winery industry and the targeted development of red wines, especially if tannin structure, color stability and protection against oxidation phenomena are to be supported.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"1 kg","offer_id":57330393907465,"sku":null,"price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0634_TanCor_Laffort.png?v=1789377685"},{"product_id":"oenofine-nature","title":"Oenofine Nature","description":"\u003ch2\u003eLaffort OENOFINE® NATURE 1 kg – Natural fining for must and wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOENOFINE® NATURE by Laffort\u003c\/strong\u003e is a powerful fining agent based on \u003cstrong\u003eInactivated yeasts, vegetable proteins (patatine and pea protein) and natural calcium bentonite\u003c\/strong\u003e. It is suitable for fining must and wine and supports the reduction of phenolic compounds.\u003c\/p\u003e\n\u003cp\u003eThe special combination of components contributes to an improved \u003cstrong\u003eColour stability\u003c\/strong\u003e and better protection against oxidation. At the same time, OENOFINE® NATURE can help reduce bitterness and refine the wine’s sensory profile. In addition, good sedimentation is supported by the calcium bentonite present, which facilitates subsequent removal.\u003c\/p\u003e\n\u003ch3\u003eBenefits of OENOFINE® NATURE\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor the refinement of must and wine\u003c\/li\u003e\n\u003cli\u003eBase of inactivated yeasts and vegetable proteins\u003c\/li\u003e\n\u003cli\u003eContains natural calcium bentonite\u003c\/li\u003e\n\u003cli\u003eSupports removal of phenolic compounds\u003c\/li\u003e\n\u003cli\u003ePromotes color stability and protection against oxidation\u003c\/li\u003e\n\u003cli\u003eCan reduce bitterness and help refine the wine\u003c\/li\u003e\n\u003cli\u003eGood sedimentation for easier removal\u003c\/li\u003e\n\u003cli\u003eAlternative to using PVPP\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eSuitable for organic winemaking according to EU Regulation 848\/2018\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eOENOFINE® NATURE can be used for both must and wine during various stages of winemaking. For an optimal effect, the product should be predissolved in water and then added to the product to be treated.\u003c\/p\u003e\n\u003cp\u003eDepending on the application and product, the recommended dosages are approximately \u003cstrong\u003e10–50 g\/hl\u003c\/strong\u003e. The exact dosage should be chosen according to the desired fining effect and the manufacturer's instructions.\u003c\/p\u003e\n\u003ch3\u003eScope of delivery\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eLaffort OENOFINE® NATURE, 1 kg\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Use only in accordance with the applicable oenological regulations and with the current product fiche.\u003c\/p\u003e","brand":"Laffort","offers":[{"title":"1 kg","offer_id":57357795623177,"sku":"0636","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/Laffort_Oenofine_Nature.png?v=1790442975"},{"product_id":"fresharom","title":"Fresharome","description":"\u003ch2\u003eLaffort FRESHAROM® 1 kg – aroma protection for white and rosé wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFRESHAROM® by Laffort\u003c\/strong\u003e is a special preparation of inactivated yeasts with high reducing power. It was developed to \u003cstrong\u003eFlavouring potential of white and rosé wines\u003c\/strong\u003e during alcoholic fermentation and delay the formation of undesirable oxidation notes.\u003c\/p\u003e\n\u003cp\u003eThe particular composition of reductive metabolites supports yeast in the assimilation of glutathione precursors such as cysteine and N-acetylcysteine. This promotes the formation of glutathione, which plays an important role in protecting against oxidation processes.\u003c\/p\u003e\n\u003ch3\u003eBenefits of FRESHAROM®\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecific flavour protection for white and rosé wines\u003c\/li\u003e\n\u003cli\u003ePreparation of inactivated yeasts\u003c\/li\u003e\n\u003cli\u003eHigh reducing power\u003c\/li\u003e\n\u003cli\u003eSupports the formation of glutathione\u003c\/li\u003e\n\u003cli\u003eProtects the aromatic potential of wine\u003c\/li\u003e\n\u003cli\u003eDelays the occurrence of oxidative aging notes\u003c\/li\u003e\n\u003cli\u003eInhibits processes that contribute to the brown coloration of the wine\u003c\/li\u003e\n\u003cli\u003eSupports more aromatic wines with improved storage potential\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003cli\u003eSuitable for organic winemaking according to EU Regulation 848\/2018\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eFRESHAROM® will be used during the \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e used. The product is preferably added directly to the tank during the first third of the fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResponsible dose: 20–30 g\/hl.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSuitable for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite wine\u003c\/li\u003e\n\u003cli\u003eRosé wine\u003c\/li\u003e\n\u003cli\u003eSparkling wine preparation\u003c\/li\u003e\n\u003cli\u003eWinemaking with a special focus on aroma protection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturers:\u003c\/strong\u003e Laffort\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e FRESHAROM®\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 1 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct group:\u003c\/strong\u003e Yeast derivatives\/inactivated yeasts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrganic:\u003c\/strong\u003e Yes, according to EU 848\/2018\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eScope of delivery\u003c\/h3\u003e\n\u003cp\u003eLaffort FRESHAROM® 1 kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Use only in accordance with the applicable oenological regulations and with the current product fiche.\u003c\/p\u003e","brand":"Kellermeister.de","offers":[{"title":"1 kg","offer_id":57357799620873,"sku":"0637","price":52.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/0637_Laffort_Fresharom_1kg.png?v=1790442988"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/collections\/0064_zymaflore-vl2-weinhefe-barrique-weisswein.png?v=1771672874","url":"https:\/\/kellermeister.de\/en\/collections\/laffort-yeasts-nutrients-winery-aids.oembed","provider":"Kellermeister.de","version":"1.0","type":"link"}