{"title":"Keller Mannheim","description":"\u003ch2\u003eKeller Mannheim – products for viticulture and cellar technology\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eMax F. Keller GmbH from Mannheim\u003c\/strong\u003e is a family-owned company steeped in tradition that has been developing and distributing products and solutions for various industries since 1928. Especially in the wine and beverage industry, Keller Mannheim is an established partner for technical products and specialty chemical solutions.\u003c\/p\u003e\n\n\u003cp\u003eThe company combines many years of experience with modern development and international orientation. Winemakers and wineries rely on products from Keller Mannheim when it comes to reliable processes and high-quality results in wine production.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eProducts for the wine and beverage industry\u003c\/li\u003e\n\u003cli\u003eFiltering and treatment agents\u003c\/li\u003e\n\u003cli\u003etechnical solutions for the cellar industry\u003c\/li\u003e\n\u003cli\u003eSpecial products for wine production and beverage production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eKeller Mannheim products stand for quality, reliability and many years of experience. They help you to make your processes in the basement efficient and safe.\u003c\/p\u003e\n\n\u003cp\u003eDiscover here the range of Keller Mannheim for your cellar work.\u003c\/p\u003e","products":[{"product_id":"most-pur-cf-caseinfrei","title":"MOST-PUR® CF (casein-free)","description":"\u003cp\u003e\u003cstrong\u003eMOST-PUR® CF \u003c\/strong\u003eis a casein-free special preparation from the manufacturer Keller Mannheim for preventive must treatment. It improves the taste, smell and color of the must and reduces unwanted tanning reactions. The product is immediately ready for use, readily soluble and ensures improved flocculation of the tarts and a higher must yield. Suitable for white, rosé and red musts and free of allergenic ingredients. \u003c\/p\u003e\n\u003cp\u003eThe powder is immediately ready for use, is sprinkled directly into the must and ensures rapid, compact sedimentation of the twigs. This reduces must losses and significantly improves filterability. MOST-PUR® CF is suitable for white, rosé and red musts and does not contain allergenic ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits at a glance: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCasein-free and allergen-free \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eImproved absolute clarity and higher yield \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eReduces browning and oxidation \u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple application without pre-solution \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVery good filtration ability application \u0026amp; Dosage: Sprinkle directly into the must and stir well Dosage: approximately 30–60 g\/hl If high phenol content up to 100 g\/hl\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Keller Mannheim","offers":[{"title":"1 litre","offer_id":56779701125385,"sku":"9742366","price":17.18,"currency_code":"EUR","in_stock":true},{"title":"5 litres","offer_id":56880439623945,"sku":"9742363","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/most-pur-cf-caseinfrei-mosbehandlung.png?v=1770502810"},{"product_id":"kaliumhydrogencarbonat-k-h-c","title":"Potassium hydrogen carbonate (K-H-C)","description":"\u003ch2\u003ePotassium hydrogen carbonate (K-H-C) – fine deacidification for wine\u003c\/h2\u003e\n\u003cp\u003eK-H-C (potassium hydrogen carbonate, E501) is a proven product for the targeted deacidification of wine. It binds excess tartaric acid and precipitates it as tartaric acid. In this way, the acid content can be reduced gently, in a controlled manner and without sensory impairment.\u003c\/p\u003e\n\u003cp\u003eIn contrast to deacidification lime, K-H-C has a completely taste-neutral effect. Bitter tones or salt taste do not arise. In addition, the natural buffering effect of the wine can be positively influenced so that a harmonious acid structure is maintained.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor fine and normal acidification of wine\u003c\/li\u003e\n\u003cli\u003eTaste neutral without secondary aromas\u003c\/li\u003e\n\u003cli\u003eApproved for conventional and biological viticulture\u003c\/li\u003e\n\u003cli\u003eTargeted and controllable acid reduction\u003c\/li\u003e\n\u003cli\u003eProven standard in the professional cellar industry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eK--H--C is stirred with a little water and added to the total container with vigorous stirring. By the CO\u003csub\u003e2\u003c\/sub\u003e-Development must ensure that there is sufficient rise space in the container. De-acidification should always be accompanied by control of tartaric acidification and stability.\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003eK-H-C is approved for wine treatment in accordance with current EU and OIV regulations and is also suitable for the production of organic wine. The application is carried out by oenologically trained specialists.\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"5 kg","offer_id":56782618722569,"sku":"9742447","price":28.97,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":56880456335625,"sku":"9742415","price":56.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/k-h-c-kaliumhydrogencarbonat-e501-entsaeuerung.png?v=1770503798"},{"product_id":"klarovin-w","title":"Klarovin W","description":"\u003ch2\u003eKlarovin® W – Low-Dust Universal Powder Coal for Wine\u003c\/h2\u003e\n\u003cp\u003eKlarovin® W is a high-quality, plant-based activated carbon for beverage treatment in winemaking. It is suitable for the targeted adsorption of colour defects as well as odour and taste defects, e.g. mould or rotten shades in white wine, young wine and grape must. Klarovin® W is approved as a processing aid and complies with the OIV Code COEI-1-CHARBO.\u003c\/p\u003e\n\u003ch3\u003eMode of action\u003c\/h3\u003e\n\u003cp\u003eThe low-dust powder form ensures a simple and safe application in the cellar. Klarovin® W effectively adsorbs unwanted sensory errors, contributing to a clearer, cleaner wine. Errors such as wood tones, bucks or microbiological problems such as volatile acid are less strongly adsorbed.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eKlarovin® W is added directly to the beverage to be treated and stirred intensively for several minutes. Stir again 2 to 3 times at short intervals. After about 24 hours, the adsorption is complete. The activated carbon must then be separated from the drink, since the adsorption is reversible. For carbon treatments to a sufficient SO\u003csub\u003e2\u003c\/sub\u003ePay attention to supply, as coal can promote oxidative processes.\u003c\/p\u003e\n\u003ch3\u003eEcology and authorisation\u003c\/h3\u003e\n\u003cp\u003eKlarovin® W is approved according to EU regulation 2018\/848 for the preparation of organic wine and can be used in organic wines.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry, well-ventilated and odor-neutral place. Activated carbon adsorbs odors and can otherwise absorb them.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Keller Mannheim","offers":[{"title":"4.5 kg","offer_id":56782662959369,"sku":"9742492","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/klarovin-w-aktivkohle-weinbehandlung.png?v=1770500875"},{"product_id":"keller-lactic-milchsaeure","title":"KELLER-LACTIC®","description":"\u003ch2\u003eKELLER-LACTIC® – 80% lactic acid for the targeted acidification of wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKELLER-LACTIC®\u003c\/strong\u003e is one \u003cstrong\u003e80 % liquid lactic acid (E270)\u003c\/strong\u003e for targeted \u003cstrong\u003eFine adjustment of the titratable acid\u003c\/strong\u003e in professional winemaking. The product is approved for the acidification of wine in accordance with current EU regulations.\u003c\/p\u003e\n\u003cp\u003eThe lactic acid is as \u003cstrong\u003eClear, pale liquid\u003c\/strong\u003e before and is \u003cstrong\u003ebiologically very stable\u003c\/strong\u003e. It cannot be degraded by the microorganisms found in wine. Compared to tartaric acid, it lowers the pH less and is therefore particularly suitable for \u003cstrong\u003eUse in finished wine or shortly before bottling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eKELLER-LACTIC® enables a \u003cstrong\u003eSensory fine and controlled acidification\u003c\/strong\u003e and is also for the \u003cstrong\u003eEcological viticulture\u003c\/strong\u003e Authorised.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e80 % lactic acid (E270) in liquid form\u003c\/li\u003e\n\u003cli\u003eFor sensory fine adjustment of the acid\u003c\/li\u003e\n\u003cli\u003eBiologically stable, non-microbially degradable\u003c\/li\u003e\n\u003cli\u003eIdeal for wine and bottling preparation\u003c\/li\u003e\n\u003cli\u003eSuitable for conventional and ecological viticulture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eKELLER-LACTIC® is available in the \u003cstrong\u003e10 times Quantity Wine Pre-Dissolved\u003c\/strong\u003e and then added to the total amount with stirring. The dosage should in principle \u003cstrong\u003esensory in advance in the experiment\u003c\/strong\u003e be determined.\u003c\/p\u003e\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1.25 ml\/L increase the titratable acid by 1 g\/L (calculated as tartaric acid)\u003c\/li\u003e\n\u003cli\u003eMaximum acidification allowed: 4 g\/l (expressed as tartaric acid)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eWinemaking, in particular finished wine and applications shortly before bottling.\u003c\/p\u003e\n\n\u003cdiv style=\"margin-top:20px; padding:16px; border:1px solid #d32f2f; background:#fff5f5; border-radius:6px;\"\u003e\n\n  \u003cp style=\"margin:0 0 12px 0; font-weight:bold; color:#b71c1c; display:flex; align-items:center; gap:10px; font-size:18px;\"\u003e\n    \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/gefahrgut.png?v=1778693995\" alt=\"Gefahrgut Symbol\" style=\"width:38px; height:auto;\"\u003e\n    ATTENTION HAZARD GOODS TRANSIT!\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 8px 0;\"\u003e\n    This article is concerned with: \u003cstrong\u003eDangerous goods\u003c\/strong\u003e. Shipping takes place exclusively with DPD dangerous goods shipment.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 12px 0; font-weight:bold; color:#1b8f3a; font-size:16px;\"\u003e\n    The additional costs for the shipment of dangerous goods are already included in the article price, only the normal shipping occurs.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 16px 0;\"\u003e\n    Further information about the shipment of dangerous goods can be found on our\n    \u003ca href=\"https:\/\/kellermeister.de\/pages\/zahlung-und-versand\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\n      Dispatch page\n    \u003c\/a\u003e.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 12px 0; font-weight:bold;\"\u003e\n    Product documents:\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"display:flex; flex-wrap:wrap; gap:10px;\"\u003e\n\n    \u003ca href=\"https:\/\/www.keller-mannheim.de\/fileadmin\/user_upload\/PDFs\/Getraenkebehandlung\/Sicherheitsdatenblatt\/G245-Lactic-SDB.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"display:inline-block; padding:10px 16px; background:#b71c1c; color:#ffffff; text-decoration:none; border-radius:4px; font-weight:bold;\"\u003e\n      Safety data sheet\n    \u003c\/a\u003e\n\n    \u003ca href=\"https:\/\/www.keller-mannheim.de\/fileadmin\/user_upload\/PDFs\/Getraenkebehandlung\/Produktdatenblatt\/G245-Lactic.pdf\" target=\"_blank\" rel=\"noopener noreferrer\" style=\"display:inline-block; padding:10px 16px; background:#616161; color:#ffffff; text-decoration:none; border-radius:4px; font-weight:bold;\"\u003e\n      Technical data sheet\n    \u003c\/a\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Keller Mannheim","offers":[{"title":"1 kg","offer_id":56806082412809,"sku":"9742381","price":23.9,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":56881088954633,"sku":"9742382","price":54.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/keller-lactic-milchsaeure-80-prozent-wein.png?v=1770489460"},{"product_id":"keller-most-sulfit","title":"CELLER MOST SULFIT","description":"\u003ch2\u003eKELLER MOST-SULFIT® – Ammonium bisulphite solution for must sulfurization\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKELLER MOST-SULFIT®\u003c\/strong\u003e is one \u003cstrong\u003e70 % ammonium bisulphite solution\u003c\/strong\u003eEspecially for those who \u003cstrong\u003eTreatment of grape must\u003c\/strong\u003e and fermenting must was developed. The product is in accordance with EU regulation \u003cstrong\u003e2019\/934\u003c\/strong\u003e authorised as a processing aid for alcoholic fermentation.\u003c\/p\u003e\n\u003cp\u003eBy the contained \u003cstrong\u003eSO\u003csub\u003e2\u003c\/sub\u003e- content\u003c\/strong\u003e KELLER MOST-SULFIT® works effectively as \u003cstrong\u003eOxidation protection\u003c\/strong\u003e for mash and mash. At the same time, it inhibits unwanted \u003cstrong\u003eWild yeasts and microorganisms\u003c\/strong\u003e and supported by his \u003cstrong\u003eNutrient content\u003c\/strong\u003e the targeted propagation of pure breeding yeasts.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eLiquid, almost odourless form\u003c\/strong\u003e enables an \u003cstrong\u003eSimple and exact dosage\u003c\/strong\u003e by measuring cup or metering pump and allows integration into continuous cellar processes.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e70 % ammonium bisulphite solution\u003c\/li\u003e\n\u003cli\u003eOxidation protection for musts and mash\u003c\/li\u003e\n\u003cli\u003eInhibition of wild yeasts and microorganisms\u003c\/li\u003e\n\u003cli\u003eSupports yeast development by nitrogen content\u003c\/li\u003e\n\u003cli\u003eLiquid, almost odourless and accurately meterable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eKELLER MOST-SULFIT® is added directly to the must or mash. The dosage is carried out in accordance with the legal limits and should be determined in advance in the company.\u003c\/p\u003e\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e7.9 ml\/hl corresponds to approximately 50 mg\/L SO\u003csub\u003e2\u003c\/sub\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaximum allowed: 28 g\/hl or 20 ml\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eFresh grapes, grape must, partially fermented must, concentrated grape must and new wine still in fermentation.\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"5 l","offer_id":56806412583177,"sku":"2712684","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/keller-most-sulfit-ammoniumbisulfit-70-prozent.png?v=1770498011"},{"product_id":"kellersol-30a","title":"KELLERSOL® 30A","description":"\u003ch2\u003eKELLERSOL® 30A – Kieselsol for the effective clarification of wine\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eKELLERSOL® 30A\u003c\/strong\u003e is one\n\u003cstrong\u003eaqueous, colloidal silica sol suspension (silicon dioxide)\u003c\/strong\u003e\nwith high effectiveness for\n\u003cstrong\u003eClarification of wine and drinks\u003c\/strong\u003e.\nThe product is odour and taste neutral\nand shall be \u003cstrong\u003eProcessing aid\u003c\/strong\u003e\nused in the professional cellar industry.\n\u003c\/p\u003e\n\n\u003cp\u003e\nKELLERSOL® 30A is preferably used in\n\u003cstrong\u003eCombination Finishing with Gelatine\u003c\/strong\u003e\n(e.g. GELA-QUICK®) applied.\nBy the opposite electric charge\nThe components come to a\n\u003cstrong\u003erapid and complete flocculation\u003c\/strong\u003e,\nthe one \u003cstrong\u003eVery compact trunk depot\u003c\/strong\u003e with a small volume.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe product is according to\n\u003cstrong\u003eEU Regulation 2019\/934\u003c\/strong\u003e\nApproved for wine treatment\nand can also be in \u003cstrong\u003eEcological viticulture\u003c\/strong\u003e\nare used.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e30% silica sol suspension (KELLERSOL® 30A)\u003c\/li\u003e\n  \u003cli\u003eEffective clarification through combination euphemism\u003c\/li\u003e\n  \u003cli\u003eRapid flocculation and dense trunk depot\u003c\/li\u003e\n  \u003cli\u003eOdor and taste neutral\u003c\/li\u003e\n  \u003cli\u003eSuitable for conventional and ecological viticulture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\nKELLERSOL® 30A is added to the beverage to be treated\n\u003cstrong\u003eFirst added with stirring\u003c\/strong\u003e.\nImmediately thereafter, the addition takes place\nthe gelatin used.\nA uniform mixture must be ensured.\n\u003c\/p\u003e\n\n\u003ch3\u003eDosage (indicative)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eApproximately 50 ml KELLERSOL® 30A per hl\u003c\/li\u003e\n  \u003cli\u003eIn combination with e.g. 10 g GELA-QUICK® per hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nWine, young wine and drinks with increased sewage need\nin the professional cellar industry.\n\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"1 l","offer_id":56806413992201,"sku":"9742393","price":8.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/kellersol-30a-kieselsol-weinklaerung.png?v=1770498648"},{"product_id":"keller-tartric","title":"KELLER-TARTRIC®","description":"\u003ch2\u003eKELLER-TARTRIC® – natural tartaric acid (E334) for acid regulation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKELLER-TARTRIC®\u003c\/strong\u003e is one \u003cstrong\u003ePure L(+)-tartaric acid of agricultural origin (E334)\u003c\/strong\u003e for targeted \u003cstrong\u003eAcidification of grape must and wine\u003c\/strong\u003e. The product is according to \u003cstrong\u003eEU Regulation 2019\/934\u003c\/strong\u003e It is used as an additive in professional winemaking.\u003c\/p\u003e\n\u003cp\u003eKELLER-TARTRIC® is particularly suitable for \u003cstrong\u003eLowering the pH in the must\u003c\/strong\u003e And then he wears it. \u003cstrong\u003eBiosafe fermentation\u003c\/strong\u003e at When used in the finished wine, it should be noted that the added tartaric acid is sensory \u003cstrong\u003eHarmonised within a few weeks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe product is \u003cstrong\u003eFreely soluble\u003c\/strong\u003e and can be used flexibly in different phases of the cellar industry. KELLER-TARTRIC® is also for the \u003cstrong\u003eEcological viticulture\u003c\/strong\u003e Authorised.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure L(+)-tartaric acid (E334)\u003c\/li\u003e\n\u003cli\u003eTargeted regulation of acidity\u003c\/li\u003e\n\u003cli\u003eSupports safe alcoholic fermentation\u003c\/li\u003e\n\u003cli\u003eFreely soluble and easy to use\u003c\/li\u003e\n\u003cli\u003eSuitable for conventional and ecological viticulture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eKELLER-TARTRIC® is in the \u003cstrong\u003e10 to 20 times the quantity of the drink pre-dissolved\u003c\/strong\u003e and then added to the total container. Thorough mixing must be ensured.\u003c\/p\u003e\n\u003ch3\u003eDosage \u0026amp; Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 g\/l tartaric acid corresponds to approx. 13,3 mVal\/l\u003c\/li\u003e\n\u003cli\u003eMaximum allowable acidification: 4 g\/l (53,3 mVal\/l)\u003c\/li\u003e\n\u003cli\u003eAcidification is subject to notification and documentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eGrape must, young wine and wine in the professional winery industry.\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"1 kg","offer_id":56806445482249,"sku":"9742315","price":20.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/keller-tartric-weinsaeure-e334-weinbereitung.png?v=1770501319"},{"product_id":"keller-dap","title":"CELLER DAP","description":"\u003ch2\u003eKELLER-DAP – Di-ammonium phosphate (E342) as a yeast nutrient for safe fermentation\u003c\/h2\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eCELLER DAP\u003c\/strong\u003e is an\n\u003cstrong\u003eFree-flowing diammonium phosphate (E342)\u003c\/strong\u003e\nand serves as \u003cstrong\u003eStandard yeast nutritional salt\u003c\/strong\u003e\nfor the targeted supply of wine yeasts with\n\u003cstrong\u003eassimilable nitrogen\u003c\/strong\u003e\nduring alcoholic fermentation.\n\u003c\/p\u003e\n\n\u003cp\u003e\nThe use of KELLER-DAP is particularly\n\u003cstrong\u003eLow nitrogen musts\u003c\/strong\u003e It makes sense.\nAn adequate nitrogen supply\npromotes an \u003cstrong\u003erapid, complete and pure digestion\u003c\/strong\u003e\nand reduces the risk of\n\u003cstrong\u003eBucks and fermentations\u003c\/strong\u003e.\n\u003c\/p\u003e\n\n\u003cp\u003e\nKELLER-DAP is according to\n\u003cstrong\u003eEU Regulation 2019\/934\u003c\/strong\u003e Authorised for winemaking\nand can also be in\n\u003cstrong\u003eOrganic winemaking\u003c\/strong\u003e\nare used.\n\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDiammonium phosphate (E342) as a yeast nutrient\u003c\/li\u003e\n  \u003cli\u003eImproves nitrogen supply to yeast\u003c\/li\u003e\n  \u003cli\u003ePromotes safe, complete fermentation\u003c\/li\u003e\n  \u003cli\u003eReduces bucks and misfermentation\u003c\/li\u003e\n  \u003cli\u003eApproved for conventional and ecological viticulture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003e\nKELLER-DAP is dissolved in a small quantity of water\nAnd then they give it away.\nThe maximum dosage should\n\u003cstrong\u003eDivided into several gifts during fermentation\u003c\/strong\u003e take place.\nFrom approx. \u003cstrong\u003e10 % vol. Alcohol or 15 °Oe\u003c\/strong\u003e\nif no further addition is made,\nbecause the yeast can no longer absorb ammonium.\n\u003c\/p\u003e\n\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMaximum 100 g\/hl for alcoholic fermentation\u003c\/li\u003e\n  \u003cli\u003eAt fermentation start about 30 g\/hl possible\u003c\/li\u003e\n  \u003cli\u003eFurther administration recommended 2–3 days after fermentation\u003c\/li\u003e\n  \u003cli\u003eFor bucksters about 30 g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003e\nGrape must and fermenting must\nin the professional cellar industry.\n\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"1 kg","offer_id":56806465569033,"sku":"9742352","price":13.45,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57175477584137,"sku":null,"price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/keller-dap-hefenaehrstoff-e342-weinbereitung.png?v=1770502301"},{"product_id":"keller-kalk","title":"KELLER-KALK – Calcium carbonate E170 for deacidification","description":"\u003ch2\u003eKELLER-KALK – Calcium carbonate (E170) for controlled deacidification\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKELLER-KALK\u003c\/strong\u003e is an \u003cstrong\u003eHigh purity calcium carbonate (E170)\u003c\/strong\u003etargeted to: \u003cstrong\u003eNormal acidification of must and wine\u003c\/strong\u003e is used. The product is according to \u003cstrong\u003eEU Regulation 2019\/934\u003c\/strong\u003e approved as a processing aid and meets the requirements of \u003cstrong\u003eOIV Code (COEI-1-CALCAR)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe deacidification with KELLER-KALK is carried out by \u003cstrong\u003ePrecipitation of tartaric acid as calcium tartrate\u003c\/strong\u003e. As a result, the acid content can be precisely reduced and the \u003cstrong\u003eoverall sensory impression harmonised\u003c\/strong\u003e will become. The product is suitable for use in must and wine.\u003c\/p\u003e\n\u003cp\u003eKELLER-KALK is also for the \u003cstrong\u003eEcological viticulture\u003c\/strong\u003e approved (according to EU regulation 2018\/848). Proper use by oenologically trained professionals is recommended.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCalcium carbonate (E170) for normal deacidification\u003c\/li\u003e\n\u003cli\u003eTargeted reduction of acidity\u003c\/li\u003e\n\u003cli\u003eLegally authorised according to EU-VO 2019\/934\u003c\/li\u003e\n\u003cli\u003eCorresponds to the OIV Code\u003c\/li\u003e\n\u003cli\u003eSuitable for conventional and ecological viticulture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eKELLER-KALK is initially introduced dry and pasted with slow addition of wine or must until the CO\u003csub\u003e2\u003c\/sub\u003eDevelopment is calmed and the mass is pumpable. The partial quantity is then added completely to the total quantity.\u003c\/p\u003e\n\u003ch3\u003eDosage \u0026amp; Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e0.67 g\/l KELLER-KALK lower the acid by approx. 1 g\/l\u003c\/li\u003e\n\u003cli\u003eDetermine tartaric acid content before use\u003c\/li\u003e\n\u003cli\u003eTest calcium content after deacidification\u003c\/li\u003e\n\u003cli\u003eAt Ca \u0026gt; 100 mg\/l Stabilization required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003ecider and wine deacidification in the professional winery industry.\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"5 kg","offer_id":56806511837449,"sku":"9742445","price":18.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/keller-kalk-calciumcarbonat-e170-entsaeuerung.png?v=1770503259"},{"product_id":"gela-quick-p-gelatine","title":"GELA-QUICK® P","description":"\u003ch2\u003eGELA-QUICK® P – Powdered gelatine for the clarification of wine and fruit juice\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGELA-QUICK® P\u003c\/strong\u003e is a powdered food gelatine for the clarification of wine and fruit juices. It is approved for wine treatment in accordance with EU Regulation 2019\/934 and meets the requirements of the OIV Code.\u003c\/p\u003e\n\u003cp\u003eThe acid-digested gelatin with a Bloom value of 80-100 ensures effective clarification by binding of tanning agents and tart particles. In combination with KELLERSOL, optimum flake formation is achieved.\u003c\/p\u003e\n\u003cp\u003eGELA-QUICK® P is free of inhibitors and preservatives and is suitable for both white and red wine and fruit juices.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePowdered edible gelatine\u003c\/li\u003e\n\u003cli\u003eAuthorised for wine and juice treatment\u003c\/li\u003e\n\u003cli\u003eEffective clearing effect\u003c\/li\u003e\n\u003cli\u003eFree from preservatives\u003c\/li\u003e\n\u003cli\u003eBloom value 80–100\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWine: about 5 g\/hl (with KELLERSOL)\u003c\/li\u003e\n\u003cli\u003eFruit juice: approximately 10 g\/hl (with KELLERSOL)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe gelatin is first sprinkled in cold water and allowed to swell. Then dissolve in warm water (about 60° C.) and add to the container with stirring.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eWinemaking, fruit juice clarification, red wine rounding, refinement measures in the cellar.\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"1 kg","offer_id":56818877104393,"sku":"9742419","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/gela-quick-p-speisegelatine-wein.png?v=1771006353"},{"product_id":"best-oak-8mt-eichenholz-chips","title":"BEST OAK® 8MT","description":"\u003ch2\u003eBEST OAK® 8MT – Oak Chips for Structure and Complex Wood Aromas\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBEST OAK® 8MT\u003c\/strong\u003e are high-quality toasted oak wood chips from German oak for use in winemaking. A special toasting process creates reproducible aroma profiles that give the wine additional structure and complex wood notes.\u003c\/p\u003e\n\n\u003cp\u003eThe chips are made of carefully selected core wood of German oaks and have an edge length of about 8 mm. They are excellent for flavouring and improving the structure of red and white wines.\u003c\/p\u003e\n\n\u003cp\u003eDuring maturation, the oak chips give typical wood notes such as \u003cstrong\u003eVanilla, chocolate and coco\u003c\/strong\u003e to the wine and at the same time support the color stability and the mouth feel.\u003c\/p\u003e\n\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eOak wood chips from German oak\u003c\/li\u003e\n\u003cli\u003eMedium Toast (8MT)\u003c\/li\u003e\n\u003cli\u003eUniform toasting without burnt spots\u003c\/li\u003e\n\u003cli\u003eImproves structure and color stability\u003c\/li\u003e\n\u003cli\u003eRelease of vanilla, chocolate and coconut aromas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\n\u003cp\u003eThe oak chips can be introduced directly into the tank or barrel. Alternatively, they can be used in so-called infusion bags, which makes it easy to remove the chips after treatment.\u003c\/p\u003e\n\n\u003cp\u003eThe recommended contact time is approximately \u003cstrong\u003e4 to 6 weeks\u003c\/strong\u003e. After treatment, the wine should be filtered to completely remove the chips.\u003c\/p\u003e\n\n\u003ch3\u003eDosage recommendation\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eStructure: 50 – 100 g\/hl\u003c\/li\u003e\n\u003cli\u003eWood impact: 100 – 200 g\/hl\u003c\/li\u003e\n\u003cli\u003eStrong influence of wood: 200 – 300 g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication areas\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eRed wine production\u003c\/li\u003e\n\u003cli\u003eWine ageing in the tank\u003c\/li\u003e\n\u003cli\u003eAlternative to barrel ripening\u003c\/li\u003e\n\u003cli\u003eImprovement of structure and aromatics\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBEST OAK® 8MT is approved under EU regulation for winemaking and can also be used in ecological viticulture.\u003c\/p\u003e","brand":"Keller","offers":[{"title":"5 kg","offer_id":56880430383369,"sku":"9742395","price":57.45,"currency_code":"EUR","in_stock":true},{"title":"2 kg","offer_id":56882973344009,"sku":"9742395","price":29.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/best-oak-8mt-eichenholz-chips.png?v=1773345685"},{"product_id":"keller-malic-aepfelsaeure","title":"KELLER-MALIC®","description":"\u003ch2\u003eKELLER-MALIC® – DL malic acid for acid correction in wine\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eKELLER-MALIC®\u003c\/strong\u003e is crystalline \u003cstrong\u003eDL-malic acid (E296)\u003c\/strong\u003e for the targeted acidification of must and wine. The product is used to increase the titratable acidity and improve the sensory freshness of wines.\u003c\/p\u003e\n\n\u003cp\u003eThe malic acid is present as a racemate of D- and L-malic acid. While the L-form can be biologically degraded by lactic acid bacteria, the D-form remains stable. As a result, DL malic acid is particularly suitable for acid correction shortly before filling or after complete fermentation.\u003c\/p\u003e\n\n\u003cp\u003eCompared to tartaric acid, a lower quantity of malic acid is required for the same acid increase. It influences the pH less strongly and changes the tartaric stability only slightly.\u003c\/p\u003e\n\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eDL malic acid (E296) in crystalline form\u003c\/li\u003e\n\u003cli\u003eAllowed to acidify must and wine\u003c\/li\u003e\n\u003cli\u003eIncreases the titratable acid\u003c\/li\u003e\n\u003cli\u003eImproves the freshness and balance of the wine\u003c\/li\u003e\n\u003cli\u003eSuitable for professional cellars\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\n\u003cp\u003eKELLER-MALIC® is approximately the \u003cstrong\u003e10 times Quantity Wine or Most\u003c\/strong\u003e and then added with vigorous stirring. A uniform distribution in the tank shall be ensured. The optimal dose should be determined by a preliminary test.\u003c\/p\u003e\n\n\u003ch3\u003eDosage indication\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e0.89 g\/l malic acid increases the titratable acid by approx. 1 g\/l\u003c\/li\u003e\n\u003cli\u003eObserve maximum acidification according to EU regulations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication areas\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAcid correction of wine\u003c\/li\u003e\n\u003cli\u003eAcid adjustment before bottling\u003c\/li\u003e\n\u003cli\u003eImprovement of sensory freshness\u003c\/li\u003e\n\u003cli\u003eCellar industry and professional wine production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eKELLER-MALIC® is approved for winemaking in accordance with the EU regulation and must be documented in accordance with wine regulations.\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"5 kg","offer_id":56880442343689,"sku":"9742413","price":35.67,"currency_code":"EUR","in_stock":true},{"title":"1 KG","offer_id":56881036001545,"sku":"9742356","price":11.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/keller-malic-aepfelsaeure.png?v=1773346906"},{"product_id":"sepazym®-rot","title":"SEPAZYM® RED","description":"\u003ch2\u003eSEPAZYM® ROT – Pectolytic enzyme for red wine mash\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSEPAZYM® RED\u003c\/strong\u003e is a liquid pectolytic enzyme for use in red wine making. It supports the digestion of the grape mash and thereby improves the extraction of dyes and aroma components from the berry shells.\u003c\/p\u003e\n\n\u003cp\u003eThe enzymatic splitting of the pectins loosens up the mash structure and significantly increases the color yield. At the same time, the processing of the mash during fermentation improves.\u003c\/p\u003e\n\n\u003cp\u003eSEPAZYM® ROT is free of cinnamyl esterases and thus prevents the formation of unwanted off-flavors. The varietal, fruity character of the wines is preserved.\u003c\/p\u003e\n\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003ePectolytic enzyme for red wine mash\u003c\/li\u003e\n\u003cli\u003eImproves dye and aroma yield\u003c\/li\u003e\n\u003cli\u003eFacilitates the processing of the mash\u003c\/li\u003e\n\u003cli\u003eFree from cinnamyl esterases\u003c\/li\u003e\n\u003cli\u003eSuitable for producing organic wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eMash fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAddition directly to the mash after extraction and grinding\u003c\/li\u003e\n\u003cli\u003eDosage: approximately 4 ml per 100 kg of mash\u003c\/li\u003e\n\u003cli\u003eTemperature range: 15 – 30 °C\u003c\/li\u003e\n\u003cli\u003eAction time: 2 – 6 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eMesh heating\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAddition after mash heating and recooling\u003c\/li\u003e\n\u003cli\u003eDosage: approximately 8 ml per 100 kg of mash\u003c\/li\u003e\n\u003cli\u003eTemperature: up to a maximum of 55 °C\u003c\/li\u003e\n\u003cli\u003eAction time: approximately 30 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBenefits\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eHigh dye extraction\u003c\/li\u003e\n\u003cli\u003eImproved mash processing\u003c\/li\u003e\n\u003cli\u003ePreservation of the fruit flavours typical of the variety\u003c\/li\u003e\n\u003cli\u003eSimple and precise dosage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAuthorisation\u003c\/h3\u003e\n\n\u003cp\u003eSEPAZYM® ROT is approved under EU Regulation 2019\/934 as a processing aid for winemaking and can also be used in organic winemaking.\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"Default Title","offer_id":56881080762633,"sku":"9742384","price":26.01,"currency_code":"EUR","in_stock":true}]},{"product_id":"best-oak®-white-structure","title":"BEST OAK® White Structure","description":"\u003ch2\u003eBEST OAK® White-Structure – Oak chips for structure and finesse in white wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBEST OAK® White Structure\u003c\/strong\u003e are high-quality oak chips made of deposited core wood of German oak. The special blend of \u003cstrong\u003emedium-toasted and untoasted chips\u003c\/strong\u003e has been specially developed for use in white wine musts.\u003c\/p\u003e\n\u003cp\u003eUsed during alcoholic fermentation, the oak chips release phenolic compounds and subtle wood notes to the must. These are polymerized during fermentation and harmoniously incorporated into the wine. This creates white wines with more structure, complexity and improved ripening potential.\u003c\/p\u003e\n\u003cp\u003eBEST OAK® White-Structure extends the aromatic range of the wine without concealing its varietal character. Especially with neutral or alcohol-rich grape varieties, for example from the Burgundy family, more finesse and balance can be achieved.\u003c\/p\u003e\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOak wood chips from German oak\u003c\/li\u003e\n\u003cli\u003eBlend of medium-toasted and untoasted chips\u003c\/li\u003e\n\u003cli\u003eChip size approximately 2 mm edge length\u003c\/li\u003e\n\u003cli\u003eGives white wines more structure and complexity\u003c\/li\u003e\n\u003cli\u003eExtends the flavour profile without overlapping the grape variety\u003c\/li\u003e\n\u003cli\u003eCan be used in support of UTA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eThe influence of wood is particularly complex if the contact already takes place during alcoholic fermentation. In this process, phenolic components and roasts are released and optimally integrated into the wine structure.\u003c\/p\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRecommended dosage: 50 – 100 g\/hl\u003c\/li\u003e\n\u003cli\u003eUse in white wine must or during fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBenefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMore structure and finesse in white wine\u003c\/li\u003e\n\u003cli\u003eImproved ageing potential\u003c\/li\u003e\n\u003cli\u003eHarmonic integration of wood notes\u003c\/li\u003e\n\u003cli\u003ePreservation of the varietal flavour profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAuthorisation\u003c\/h3\u003e\n\u003cp\u003eBEST OAK® White-Structure Oak chips are approved for winemaking in accordance with EU Regulation 2019\/934 and can also be used in ecological viticulture.\u003c\/p\u003e","brand":"Keller Mannheim","offers":[{"title":"5 kg","offer_id":56881148952841,"sku":"9742391","price":71.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/best-oak-white-structure-eichenchips.png?v=1773378037"}],"url":"https:\/\/kellermeister.de\/en\/collections\/keller-mannheim-69213961.oembed","provider":"Kellermeister.de","version":"1.0","type":"link"}