{"title":"Eaton Begerow Shop","description":"\u003ch3\u003eEaton Shop\u003c\/h3\u003e\n\u003cp\u003eProducts of the manufacturer Eaton Begerow which the winemaker and winery master needed in his daily work now quickly and easily order. \u003c\/p\u003e\n\u003cp\u003eFilter layers, treatment agents, yeasts, wine yeast, begerow, wine lime, active yeast, lalin\u003c\/p\u003e","products":[{"product_id":"siha-weinkalk-spezial-eaton","title":"Siha Weinkalk Spezial (Eaton)","description":"\u003ch3\u003eSiha wine lime specialty \u003c\/h3\u003e\n\u003cp\u003eSpecialty Siha wine lime from the manufacturer Eaton is a calcium carbonate (CaCO3) selected for stabilization for the deacidification of grape musts and wines. It is preferably used for simple deacidification, i.e. the removal of tartaric acid.\u003c\/p\u003e\n\u003cp\u003eSIHA wine lime special stabilizer is usually used at the must stage to reduce high tartaric acid content. It has a particularly favourable effect on immature and very acidic musts, but also the deacidification of young wine is possible. Only the tartaric acid content is precipitated. For taste reasons, the must should contain at least 1 – 1.5 g\/l of tartaric acid and at least 0.5 g\/l of wine. The proportion of tartaric acid depends on the vintage, it is strongly influenced by climatic conditions, location and grape variety. With a low tartaric acid content in the total acidity, with an overall high deacidification requirement or an unfavorable wine\/malic acid ratio, the double salt deacidification with SIHADEX® special lime for deacidification leads to better results in terms of taste. Here, too, the applicable legal regulations and regulations must be observed.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Eaton","offers":[{"title":"5 kg","offer_id":19271970783299,"sku":"5 kg","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/0243_Siha_Weinkalk_Spezial_5kg.jpg?v=1554744268"},{"product_id":"siha-vitamin-b1-hefenaehrstoff","title":"SIHA® Vitamin B1","description":"\u003ch2\u003eSIHA® Vitamin B1 – Thiamin yeast nutrient for safe fermentation\u003c\/h2\u003e\n\u003cp\u003eSIHA® Vitamin B1 is high-dose thiamine (thiamine-dichlorohydrate) for targeted support of yeast metabolism in alcoholic fermentation. It improves yeast proliferation, ensures complete final fermentation and reduces unwanted fermentation by-products.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePromotes yeast proliferation and fermentation activity\u003c\/li\u003e\n\u003cli\u003eReduces higher alcohols and troublesome by-products\u003c\/li\u003e\n\u003cli\u003eReduces pyruvate and α-ketoglutarate levels\u003c\/li\u003e\n\u003cli\u003eReduces SO2 demand\u003c\/li\u003e\n\u003cli\u003eImproves fermentation of difficult musts\u003c\/li\u003e\n\u003cli\u003eSupports fresh and pure wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003eMaximum dosage according to EU Regulation 606\/2009: \u003cstrong\u003e0,06 g\/hl (600 mg\/1000 l)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAdd early before fermentation to the must or when re-fermenting to the wine. Before addition, dissolve completely in small quantity must or wine and stir well.\u003c\/p\u003e\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePure thiamine (vitamin B1)\u003c\/li\u003e\n\u003cli\u003eImproves fermentation in difficult musts\u003c\/li\u003e\n\u003cli\u003eSuitable for musts with fermentation inhibitors or bentonite treatment\u003c\/li\u003e\n\u003cli\u003eAvailable as a stick (600 mg) or 100 g powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Product intended exclusively for oenology. Not suitable for direct consumption.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"100 g","offer_id":19272123023427,"sku":"8518","price":17.75,"currency_code":"EUR","in_stock":true},{"title":"6 gr (stick)","offer_id":19272123056195,"sku":"2703304","price":2.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-vitamin-b1-hefenaehrstoff-100g.png?v=1771368004"},{"product_id":"lalvin-ec1118-hefe","title":"LALVIN® EC 1118","description":"\u003ch2\u003eLalvin EC1118TM – Prise de Mousse pure-bred yeast\u003c\/h2\u003e\n\u003cp\u003eLalvin EC1118TM is a globally proven dry pure breeding yeast for the safe and reliable fermentation of white and red wines as well as for the second fermentation in the production of sparkling and sparkling wines.\u003c\/p\u003e\n\u003cp\u003eThe yeast is characterized by a particularly robust fermentation kinetics, high alcohol tolerance and neutral aromatics. It is ideal for bottle fermentation (Prise de Mousse) and problematic fermentation conditions.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVery reliable, vigorous fermentation\u003c\/li\u003e\n\u003cli\u003eShort lag phase\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance up to 18 % vol.\u003c\/li\u003e\n\u003cli\u003eVery low H2S and SO2 formation\u003c\/li\u003e\n\u003cli\u003eTemperature range 10–30 °C\u003c\/li\u003e\n\u003cli\u003eNeutral sensory influence\u003c\/li\u003e\n\u003cli\u003eKiller factor positive\u003c\/li\u003e\n\u003cli\u003eSuitable for sparkling wine, wine and cider\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003eRecommended dose: 0,2–0,4 g\/L.\u003c\/p\u003e\n\u003cp\u003eRehydration: Rehydrate yeast in water at 35–37 °C for 20 minutes. Temperature difference between must and yeast solution should not exceed 10 °C.\u003c\/p\u003e\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYeast strain: Saccharomyces cerevisiae var. cerevisiae\u003c\/li\u003e\n\u003cli\u003eViable yeast: \u0026gt; 1010 CFU\/g\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 18 % vol.\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 10–30 °C\u003c\/li\u003e\n\u003cli\u003eLow nitrogen demand\u003c\/li\u003e\n\u003cli\u003eVery low foam formation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Product intended exclusively for oenology. Not suitable for direct consumption.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"500g","offer_id":19403527356483,"sku":"0246","price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/lalvin-ec1118-hefe-prise-de-mousse.png?v=1771367610"},{"product_id":"siha-cryarome-hefe","title":"SIHA CRYAROME®","description":"\u003ch2\u003eSIHA® CRYAROME – Cold and Aromatic Yeast for White \u0026amp; Red wine\u003c\/h2\u003e\n\u003cp\u003eSIHA® CRYAROME is a powerful pure-bred yeast with excellent cold fermentation properties. It ensures safe, complete fermentation – even at low temperatures – and produces fresh, spicy and fruity wines.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVery good cold fermentation performance – safely fermented even below 15 °C\u003c\/li\u003e\n\u003cli\u003eHigh aroma release – especially suitable for Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eSuppresses wild yeasts and bacteria\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance up to 16% by volume\u003c\/li\u003e\n\u003cli\u003eSuitable for white wine, red wine, mash fermentation and problem fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003eRecommended dosage: 15–30 g\/hl depending on the quality of the must and fermentation conditions. In difficult conditions or temperatures below 15 °C dosage increase.\u003c\/p\u003e\n\u003cp\u003eRehydrogenation: Stir yeast in a 10-fold Quantity Most-Water mixture at 30–35 °C, approx. Let swell for 10 minutes and then add.\u003c\/p\u003e\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptimal fermentation temperature: 15–20 °C\u003c\/li\u003e\n\u003cli\u003eVery clean metabolism\u003c\/li\u003e\n\u003cli\u003eLow formation of unwanted by-products\u003c\/li\u003e\n\u003cli\u003eSO2 tolerance up to 80 mg\/l\u003c\/li\u003e\n\u003cli\u003eDelivery form: 500 g vacuum block\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Product intended exclusively for oenology. Not suitable for direct consumption.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":19403666980931,"sku":"9263","price":29.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-cryarome-hefe-500g.png?v=1771366596"},{"product_id":"siha-aktivhefe-4","title":"SIHA® Active yeast 4","description":"\u003ch2\u003eSIHA® Active Yeast 4 – Special yeast for sparkling wine and bottle fermentation\u003c\/h2\u003e\n\u003cp\u003eSIHA® Active Yeast 4 is a highly active dry yeast (Saccharomyces bayanus, strain CH 158) for professional sparkling and sparkling wine production. It is ideal for tank fermentation as well as traditional bottle fermentation (Méthode traditionalnelle) and ensures a safe second fermentation.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRapid onset of the second fermentation\u003c\/li\u003e\n\u003cli\u003eVery good cold fermentation properties\u003c\/li\u003e\n\u003cli\u003eFine champagne boukett \u0026amp; Flavour intensification\u003c\/li\u003e\n\u003cli\u003eFine-pearled, stable mousseux\u003c\/li\u003e\n\u003cli\u003eLight and clean hatching\u003c\/li\u003e\n\u003cli\u003eSuitable for final fermentation of stuck wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003eRecommended dosage for champagne preparation: 15–25 g\/hl (30–40 g\/hl under difficult conditions).\u003c\/p\u003e\n\u003cp\u003eFor rehydration, stir the yeast in 5-8 times the quantity of water at about 38 °C, allow to swell for 15 minutes and then mix with must or wine.\u003c\/p\u003e\n\u003ch3\u003eProduct characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYeast strain: Saccharomyces bayanus CH 158\u003c\/li\u003e\n\u003cli\u003eIdeal for second fermentation in tank \u0026amp; Bottle\u003c\/li\u003e\n\u003cli\u003eGood fermentation sedimentation\u003c\/li\u003e\n\u003cli\u003eHigh fermentation performance even in difficult conditions\u003c\/li\u003e\n\u003cli\u003eDelivery forms: 125 g, 500 g, 10 kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Product intended exclusively for oenology. Not suitable for direct consumption.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":19403679400003,"sku":"0253","price":27.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-aktivhefe-4-sekt-hefe.png?v=1771366953"},{"product_id":"siha-aktivhefe-6-brennereihefe","title":"SIHA Active yeast 6 (burning series)","description":"\u003ch2\u003eSIHA® Active yeast 6 – distillation series for fruit, grain and mash fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSIHA® Active yeast 6 (burning series)\u003c\/strong\u003e is a powerful dry-breeding yeast of the species \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e, designed for the safe fermentation of fruit, grain and Jerusalem artichokes in distilleries.\u003c\/p\u003e\n\u003cp\u003eIt guarantees very rapid fermentation and reliable fermentation even under difficult conditions. Early inoculation of the mash effectively displaces wild yeast and unwanted bacteria.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVery rapid fermentation and reliable fermentation\u003c\/li\u003e\n\u003cli\u003eVery good cold fermentation properties\u003c\/li\u003e\n\u003cli\u003eSuppresses wild yeast and bacteria\u003c\/li\u003e\n\u003cli\u003eSafe digestion up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eHigh final fermentation and alcohol yield\u003c\/li\u003e\n\u003cli\u003eLow foam formation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication areas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApple, pear, Williams and Zwetschgen mash\u003c\/li\u003e\n\u003cli\u003eCherry mash\u003c\/li\u003e\n\u003cli\u003eCorn mash\u003c\/li\u003e\n\u003cli\u003eJerusalem artichokes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cp\u003e5-15 g\/hl under normal conditions,\u003cbr\u003e10–30 g\/hl in difficult fermentation conditions.\u003cbr\u003eJerusalem artichokes: 20–40 g\/hl.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eRehydration in the 10-fold Quantity juice\/water mixture at 28–35 °C is recommended for approximately 10 minutes. Alternatively, direct addition to the mash is possible (increase yeast quantity by about 20%).\u003c\/p\u003e\n\u003cp\u003eOptimal storage at 4–10 °C. Product exclusively intended for oenology.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":19403694768195,"sku":"11098","price":22.46,"currency_code":"EUR","in_stock":true},{"title":"0,125 kg","offer_id":56850922275081,"sku":"2706212","price":10.74,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-aktivhefe-6-brennereihefe-eaton.png?v=1771270949"},{"product_id":"siha-aktivhefe-7-rieslinghefe","title":"SIHA® Active yeast 7","description":"\u003ch2\u003eSIHA® Active yeast 7 – Riesling yeast for expressive white wines\u003c\/h2\u003e\n\u003cp\u003eSIHA® Active Yeast 7 is a selected pure-bred yeast (Saccharomyces cerevisiae), originally isolated from German Riesling Most. It is ideal for fermenting Riesling and other aromatic white wines.\u003c\/p\u003e\n\u003cp\u003eThe yeast supports a clear, varietal typical bouquet and provides fruity, pure-toned wines with a pronounced layer character.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEspecially insulated for Riesling\u003c\/li\u003e\n\u003cli\u003eSupports typical varietal and layer bouquet\u003c\/li\u003e\n\u003cli\u003eRapid fermentation\u003c\/li\u003e\n\u003cli\u003eLow foam formation\u003c\/li\u003e\n\u003cli\u003eReduced formation of unwanted fermentation by-products\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance up to 16% by volume\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003eRecommended dosage: 15–20 g\/hl in normal conditions, 20–30 g\/hl in difficult fermentation conditions.\u003c\/p\u003e\n\u003cp\u003eOptimal fermentation temperature: 15–22 °C. The yeast can be rehydrated or added directly to the must.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYeast strain: Saccharomyces cerevisiae strain D 576\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 15–22 °C\u003c\/li\u003e\n\u003cli\u003eStorage life: up to 4 years at 4–10 °C\u003c\/li\u003e\n\u003cli\u003ePackaging units: 125 g or 500 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Product intended exclusively for oenology.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":19403706531907,"sku":"99563","price":29.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-aktivhefe-7-rieslinghefe-eaton..png?v=1771268496"},{"product_id":"siha-aktivhefe-8-burgunderhefe-rotwein","title":"SIHA® Active yeast 8","description":"\u003ch2\u003eSIHA® Active yeast 8 – Burgundy yeast for colour stable red wines\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSIHA® Active yeast 8 (Burgundy yeast)\u003c\/strong\u003e is a powerful dry pure breeding yeast for the safe fermentation of red wine mash and red wine musts. The specially selected strain \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e (WF 748) ensures intensive colour preservation, rapid fermentation and reliable final fermentation – even under demanding conditions.\u003c\/p\u003e\n\u003ch3\u003eIdeal for:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpätburgunder\u003c\/li\u003e\n\u003cli\u003eBlack Riesling\u003c\/li\u003e\n\u003cli\u003eTrollingers\u003c\/li\u003e\n\u003cli\u003ePortuguese\u003c\/li\u003e\n\u003cli\u003eOther red wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eYour benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecially developed for red wine mashes and red wine musts\u003c\/li\u003e\n\u003cli\u003eDemonstrably reduced color adsorption – high color stability\u003c\/li\u003e\n\u003cli\u003eRapid and safe fermentation\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eClean fermentation with low formation of unwanted by-products\u003c\/li\u003e\n\u003cli\u003eSuppresses wild yeast and unwanted bacteria\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed wine mash: 15–25 g\/hl (normal) | 20–30 g\/hl (difficult conditions)\u003c\/li\u003e\n\u003cli\u003eRed wine must: 15–20 g\/hl (normal) | 20–25 g\/hl (difficult conditions)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOptimal fermentation temperature:\u003c\/strong\u003e 20–26 °C\u003cbr\u003eMinimum temperature: 12 °C\u003c\/p\u003e\n\u003cp\u003eRehydration is recommended in the 10-fold Quantity Most water mixture at 30–35 °C for about 10 minutes. Alternatively, direct addition is possible (increase dosage by about 20%).\u003c\/p\u003e\n\u003ch3\u003eProduct quality\u003c\/h3\u003e\n\u003cp\u003eThe yeast is vacuum packed under protective gas and is subject to strict quality controls. It can be stored at 4–10 °C for up to 4 years (undamaged packaging).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable in 500g and 125g\u003c\/strong\u003e\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":19403760205891,"sku":"11097","price":28.79,"currency_code":"EUR","in_stock":true},{"title":"0,125 kg","offer_id":56850921324809,"sku":"2706210","price":8.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-aktivhefe-8-burgunderhefe-rotwein.png?v=1771269473"},{"product_id":"siha-aktivhefe-10-red-roman","title":"SIHA® Active yeast 10","description":"\u003ch2\u003eSIHA® Active yeast 10 (Red Roman) – Red wine yeast with high alcohol tolerance\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSIHA® Active yeast 10 (Red Roman)\u003c\/strong\u003e is a powerful dry pure breeding yeast for the safe fermentation of red wine mash and red wine musts. It impresses with rapid fermentation, high alcohol tolerance up to 16% vol. and particularly good color retention.\u003c\/p\u003e\n\u003cp\u003eThe yeast strain is ideal for structured, colour-intensive red wines such as Cabernet Sauvignon, Syrah, Dornfelder or Lemberger. The increased formation of sensory relevant polysaccharides results in wines with a harmonious mouth feel and stable color structure.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEspecially for red wine mash \u0026amp; Red wine must\u003c\/li\u003e\n\u003cli\u003eHigh alcohol tolerance up to 16 % vol.\u003c\/li\u003e\n\u003cli\u003eRapid fermentation \u0026amp; safe fermentation\u003c\/li\u003e\n\u003cli\u003eTemperature range 15 – 28 °C\u003c\/li\u003e\n\u003cli\u003eStrain with killer properties against wild yeast\u003c\/li\u003e\n\u003cli\u003eLow formation of unwanted by-products\u003c\/li\u003e\n\u003cli\u003ePromotes biological acid degradation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRed wine mash: 15–25 g\/hl (difficult conditions: 25–30 g\/hl)\u003c\/li\u003e\n\u003cli\u003eRed wine must: 10–20 g\/hl (difficult conditions: 20–30 g\/hl)\u003c\/li\u003e\n\u003cli\u003eRehydration recommended for optimal activation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOptimal fermentation temperature: 15–28 °C. For improved fermentation performance, the addition of a suitable yeast nutrient is recommended.\u003c\/p\u003e\n\u003ch3\u003eForm of delivery\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e500 g of composite aluminium foil Blockpack\u003c\/li\u003e\n\u003cli\u003e20 x 500 g of cardboard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for professional wineries and ambitious cellar masters.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":19403775967299,"sku":"113933","price":31.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-aktivhefe-10-red-roman-rotweinhefe-500g.png?v=1771269917"},{"product_id":"siha-actiliq-ge-aktivkohle","title":"SIHA® Actiliq GE","description":"\u003ch2\u003eSIHA® Actiliq GE – High-purity activated carbon for odour and taste correction\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSIHA® Actiliq GE\u003c\/strong\u003e is a highly pure activated carbon of vegetable origin for the targeted removal of odour and taste defects in wine, must, juices, spirits and beer.\u003c\/p\u003e\n\u003cp\u003eThanks to a special activation process, SIHA Actiliq GE has a particularly large inner surface area and an optimized pore structure. This effectively adsorbs undesirable aroma substances. Compared to conventional powdered coal, the product enables low-dust and safe handling.\u003c\/p\u003e\n\u003ch3\u003eProduct benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTargeted adsorption of odor and taste defects\u003c\/li\u003e\n\u003cli\u003eLow dust application\u003c\/li\u003e\n\u003cli\u003eVery high adsorption performance\u003c\/li\u003e\n\u003cli\u003eGood sedimentation behaviour\u003c\/li\u003e\n\u003cli\u003eCompact trunk depot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eScope of application\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWine (e.g. rotting, bitter or rappen taste)\u003c\/li\u003e\n\u003cli\u003eMust and mash\u003c\/li\u003e\n\u003cli\u003eFruit juices\u003c\/li\u003e\n\u003cli\u003eSpirit drinks\u003c\/li\u003e\n\u003cli\u003eBeer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDosage (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWine: 10 – 100 g\/hl (legal upper limit 100 g\/hl)\u003c\/li\u003e\n\u003cli\u003eMash\/must: 30 – 80 g\/hl\u003c\/li\u003e\n\u003cli\u003eSpirit drinks: 100 – 500 g\/hl\u003c\/li\u003e\n\u003cli\u003eBeer: 5 – 100 g\/hl depending on the error pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe exact dosage should be determined by preliminary tests.\u003c\/p\u003e\n\u003ch3\u003eIndication of use\u003c\/h3\u003e\n\u003cp\u003eBefore addition, it is advisable to prepare a suspension and vigorously stir it in. Stir again after about 1 hour. The tapping should be carried out by filtration at the latest after two days.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep cool, dry and odorless. Seal opened packaging tightly.\u003c\/p\u003e\n\u003ch3\u003ePackaging unit\u003c\/h3\u003e\n\u003cp\u003eAvailable as 1kg, 5kg and 20kg buckets. \u003c\/p\u003e","brand":"Eaton","offers":[{"title":"1 kg","offer_id":56850770428169,"sku":"116419","price":19.29,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":19478697050179,"sku":"116420","price":52.47,"currency_code":"EUR","in_stock":true},{"title":"20 kg","offer_id":56850770854153,"sku":"116421","price":113.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/siha-actiliq-ge-aktivkohle-5kg.jpg?v=1772308590"},{"product_id":"siha-brillant-fluessig","title":"SIHA® Brilliant Liquid (Eaton)","description":"\u003ch2\u003eSIHA® Brilliant Liquid – Vibrating aid for bottle fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSIHA® Brilliant liquid\u003c\/strong\u003e is a homogeneous colloid suspension for optimising fermentation and incubation during bottle fermentation of sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe shaking aid improves the distribution of the yeast in the cuvée and prevents the yeasts from sticking to the bottle wall (masking). This results in a uniform, compact trunk depot in the bottle neck.\u003c\/p\u003e\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptimal yeast distribution during fermentation\u003c\/li\u003e\n\u003cli\u003eFast and safe brooding\u003c\/li\u003e\n\u003cli\u003ePrevents masking\u003c\/li\u003e\n\u003cli\u003eCompact Trub Depot in the Bottleneck\u003c\/li\u003e\n\u003cli\u003eSuitable for manual and mechanical shaking processes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60 ml\/hl at 1–2 million Yeast cells\/ml Cuvée\u003c\/li\u003e\n\u003cli\u003eMax. 80 ml\/hl for higher doses of yeast\u003c\/li\u003e\n\u003cli\u003eAvoid overdose\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe product is added to the ready-to-fill cuvée of wine, liqueur and yeast. During dosage, the cuvée should be kept constantly in motion.\u003c\/p\u003e\n\u003ch3\u003eField of use\u003c\/h3\u003e\n\u003cp\u003eBottle fermentation of sparkling wine, traditional bottle fermentation, shaking methods in sparkling wineries.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"1 l","offer_id":19478748889155,"sku":"20792","price":12.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/siha-brillant-fluessig-ruettelhilfe.jpg?v=1771062555"},{"product_id":"gaersalz-hefenaehrstoff-diammoniumphosphat","title":"SIHA fermentation salt","description":"\u003ch2\u003eFermentation salt yeast nutrient – diammonium phosphate (DAP) for safe fermentation\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003efermentation yeast nutrient\u003c\/strong\u003e is a pure diammonium phosphate (DAP) for the targeted support of yeast nutrition in must, wine and fuel mash. It is used in particular in difficult or stalling fermentations and ensures stable, complete fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eBenefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePromotes rapid yeast proliferation\u003c\/li\u003e\n\u003cli\u003eCompensates for nitrogen and phosphate deficiency\u003c\/li\u003e\n\u003cli\u003eImproves final fermentation\u003c\/li\u003e\n\u003cli\u003eIncreases the alcohol yield\u003c\/li\u003e\n\u003cli\u003eIdeal for difficult fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cp\u003eFermentation salt can be pre-dissolved directly in a little juice or cold water and then added to the fermentation material. Mix well for an optimal effect.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended dose:\u003c\/strong\u003e\u003cbr\u003e\n100 g per 100 litres of must, wine or spirit.\u003c\/p\u003e\n\n\u003ch3\u003ePackaging units\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5 kg buckets\u003c\/li\u003e\n\u003cli\u003e25 kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAn indispensable yeast nutrient for professional winemakers and distilleries to ensure clean and complete fermentation.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"5 kg","offer_id":29570186543171,"sku":"2702366","price":34.09,"currency_code":"EUR","in_stock":true},{"title":"25 kg","offer_id":56850922504457,"sku":"2713470","price":128.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/gaersalz-hefenaehrstoff-dap-eaton.jpg?v=1771966222"},{"product_id":"viniflora-oenos-2-0-malolaktische-bakterien","title":"VINIFLORA OENOS 2.0 Lactic acid bacteria","description":"\u003ch2\u003eVINIFLORA® OENOS 2.0 – Oenococcus oeni for safe malolactic fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFLORA® OENOS 2.0\u003c\/strong\u003e is a highly active Oenococcus oeni strain for controlled biological acid reduction in wine. Freeze-dried malolactic bacteria enable safe, rapid and complete malolactic fermentation (MLF) by direct inoculation – without reactivation.\u003c\/p\u003e\n\u003ch3\u003eYour advantages\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDirect application as a dry product\u003c\/li\u003e\n\u003cli\u003eVery high vitality and rapid activity development\u003c\/li\u003e\n\u003cli\u003ePrevents spontaneous, uncontrolled MLF\u003c\/li\u003e\n\u003cli\u003eSuitable for red and white wines\u003c\/li\u003e\n\u003cli\u003eHigh tolerance to alcohol, SO2 and low pH\u003c\/li\u003e\n\u003cli\u003eProvides for rounder, more harmonious wines\u003c\/li\u003e\n\u003cli\u003eMaximum biological stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eThe product is sprinkled dry into the wine immediately after the end of the alcoholic fermentation and stirred without the introduction of oxygen. No rehydration is required.\u003c\/p\u003e\n\u003ch3\u003eOptimal conditions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWorking temperature: 17 – 25 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol: max. 14 % vol.\u003c\/li\u003e\n\u003cli\u003epH: not less than 3.1\u003c\/li\u003e\n\u003cli\u003eFree SO2: max. 10 mg\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMalolactic fermentation usually begins after 2–3 days and is completed within 1–4 weeks depending on conditions.\u003c\/p\u003e\n\u003ch3\u003eAvailable pack sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor 2.5 hl of wine\u003c\/li\u003e\n\u003cli\u003eFor 25 hl of wine\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for winemakers who want maximum control and safety in biological acid reduction.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"for 2,5hl (250 l)","offer_id":56855840555273,"sku":"2716815","price":17.88,"currency_code":"EUR","in_stock":true},{"title":"for 25hl (2,500 l)","offer_id":56855840588041,"sku":"2716816","price":95.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/products\/viniflora-oenos-2-0-mlf-bakterien.jpg?v=1772045653"},{"product_id":"gelatine-feinkoernig-siha","title":"SIHA gelatin fine grain","description":"\u003ch2\u003eGelatine fine grain 80–110 Bloom – Finishing agents for must and wine\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGelatine fine grain (80–110 Bloom)\u003c\/strong\u003e is a high purity food gelatine for the tanning of grape must, wine and fruit juices. It has a high positive charge and reacts intensively with negatively charged beverage colloids such as tannins and pectin residues.\u003c\/p\u003e\n\u003cp\u003eDue to its strong adsorption power, it ensures reliable flake formation and effective clarification. Especially suitable for musts, wines and fruit must.\u003c\/p\u003e\n\u003ch3\u003eProduct benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh positive adsorption power to tanning agents\u003c\/li\u003e\n\u003cli\u003eBloom number 80–110 for reliable flake formation\u003c\/li\u003e\n\u003cli\u003eHigh gelling strength\u003c\/li\u003e\n\u003cli\u003eFood quality\u003c\/li\u003e\n\u003cli\u003eVery easy to combine with silica sol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eAllow to swell for 15-30 minutes before application in 5 times the quantity of cold water. Dissolve at 45-55 °C with stirring. Processing must be carried out hot (do not allow to cool below 35 °C).\u003c\/p\u003e\n\u003ch3\u003eIndicative dose levels\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHealthy reading material: 5–10 g\/hl\u003c\/li\u003e\n\u003cli\u003ePartially rotten material: 10–20 g\/hl\u003c\/li\u003e\n\u003cli\u003eSeverely lazy reading material: 10–30 g\/hl\u003c\/li\u003e\n\u003cli\u003eWine refinement: 2–10 g\/hl\u003c\/li\u003e\n\u003cli\u003eMust\/sweet reserve: 5–20 g\/hl\u003c\/li\u003e\n\u003cli\u003eFruit must: 5–20 g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePreliminary tests on a 100 ml scale are recommended.\u003c\/p\u003e","brand":"Siha","offers":[{"title":"1 kg","offer_id":56850725830921,"sku":"11076","price":13.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/gelatine-feinkoernig-80-110-bloom.png?v=1772385389"},{"product_id":"siha-varioferm-trockenreinzuchthefe","title":"SIHA VARIOFERM®","description":"\u003ch2\u003eSIHA VARIOFERM® – Dry pure breeding yeast for safe pure fermentation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSIHA VARIOFERM®\u003c\/strong\u003e is a highly active dry yeast combination of \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e (Tribes D4, SF8 and U17) for safe and pure fermentation during winemaking.\u003c\/p\u003e\n\u003cp\u003eThe three selected yeast strains complement each other optimally in terms of moderate fermentation, high dominance over spontaneous flora, low foaming and rapid sedimentation. SIHA VARIOFERM® combines natural diversity with the safety of modern dry pure breeding yeasts.\u003c\/p\u003e\n\u003ch3\u003eProduct benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFull safety of dry pure breeding yeast\u003c\/li\u003e\n\u003cli\u003eCombination of three selected yeast strains\u003c\/li\u003e\n\u003cli\u003eHigh dominance over wild spontaneous flora\u003c\/li\u003e\n\u003cli\u003eClean metabolism with minimal fermentation by-products\u003c\/li\u003e\n\u003cli\u003ePromotes natural variation and diversity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation temperature: 10 – 35 °C (optimal 18 – 22 °C)\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 vol.- %\u003c\/li\u003e\n\u003cli\u003eRecommended dosage: approximately 20 g\/hl\u003c\/li\u003e\n\u003cli\u003eAlcohol yield: about 47% of the fermentable sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eBring the yeast into the must early. Rehydration ideally in 10 times the quantity of juice\/water mixture (20 – 30 °C) for about 10 minutes. Alternatively, direct addition is possible.\u003c\/p\u003e\n\u003cp\u003eFor support, the combination with 40 g\/hl SIHA® PROFERM® Plus yeast nutrient is recommended.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eUnopened packaging can be stored at 4 – 10 °C for up to 4 years. Consume breaker packs immediately.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":56850727665929,"sku":null,"price":29.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-varioferm-trockenreinzuchthefe.png?v=1772475521"},{"product_id":"siha-puranit®","title":"SIHA PURANIT®","description":"\u003ch2\u003eSIHA PURANIT® – Highly Active Bentonite for Protein and Trust Stabilization\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSIHA PURANIT®\u003c\/strong\u003e is a highly active selected Na-Ca bentonite for effective clarification and protein stabilization of must, wine, fruit juice and vinegar.\u003c\/p\u003e\n\u003cp\u003eDue to its pronounced swelling capacity, the bentonite develops a particularly large inner surface. As a result, proteins and twigs are quickly and reliably adsorbed – for brilliant clarity and stable products.\u003c\/p\u003e\n\u003ch3\u003eProduct benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaximum clarification and adsorption performance\u003c\/li\u003e\n\u003cli\u003eVery good suspension properties\u003c\/li\u003e\n\u003cli\u003eLow sediment volume\u003c\/li\u003e\n\u003cli\u003eHigh activity – lower use levels compared to standard bentonites\u003c\/li\u003e\n\u003cli\u003eIdeal for combination with gelatin\/silica gel clarifications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eSIHA PURANIT® should be stirred intensively with 3-5 times the quantity of water. After complete swelling (ideally over several hours), the bentonite is added to the product with constant stirring.\u003c\/p\u003e\n\u003cp\u003eFor optimum results, a preliminary test series (bentonite test and hot and cold test) is recommended.\u003c\/p\u003e\n\u003ch3\u003eIndicative doses (indicative values)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLow protein wines: up to 100–200 g\/hl\u003c\/li\u003e\n\u003cli\u003eMust: up to 200 g\/hl\u003c\/li\u003e\n\u003cli\u003efruit juices: up to 100 g\/hl\u003c\/li\u003e\n\u003cli\u003eVinegar: up to 120 g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore cool and dry. Protect against foreign odors. Seal open packaging well.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"10 kg","offer_id":56850761908489,"sku":"113770","price":39.67,"currency_code":"EUR","in_stock":true},{"title":"20 kg","offer_id":56853281997065,"sku":"9774243","price":51.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-puranit-bentonit-20kg.png?v=1772475396"},{"product_id":"lalvin-r-hst-hefe-riesling","title":"LALVIN® R-HST","description":"\u003ch2\u003eLALVIN® R-HST – dry pure breeding yeast for expressive Rieslings\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eLALVIN® R-HST\u003c\/strong\u003e is a selected dry pure cultivated yeast obtained from Austrian Riesling musts. It has been specially developed to emphasise the typical Riesling character and ensures safe and complete fermentation.\u003c\/p\u003e\n\n\u003cp\u003eThe yeast convinces by rapid fermentation, good fermentation through and very little formation of unwanted fermentation by-products. It supports the fine, spicy Riesling bouquet without overlapping the cultivar characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eProduct benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHighlights the typical Riesling character\u003c\/li\u003e\n\u003cli\u003eRapid fermentation\u003c\/li\u003e\n\u003cli\u003eTotal final fermentation\u003c\/li\u003e\n\u003cli\u003eLow formation of unwanted by-products\u003c\/li\u003e\n\u003cli\u003eLow foam formation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation range: 10 – 30 °C\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 15 – 22 °C\u003c\/li\u003e\n\u003cli\u003eDosage: 15 – 30 g\/hl (minimum quantity 10 g\/hl)\u003c\/li\u003e\n\u003cli\u003eSuitable for Riesling, Müller-Thurgau and muscat varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eStir the yeast in 5-8 times the quantity of water at about 35 °C, allow to swell for 15 minutes and then align with must. Alternatively, direct addition is possible, the dosage should be increased by about 20%.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003ePackaged under protective gas. Cooling at 4 – 10 °C can be stored for up to 4 years. Consume breaker packs immediately.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":56850766790921,"sku":"114479","price":36.73,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/lalvin-r-hst-hefe.png?v=1772564698"},{"product_id":"uvaferm-slo-hefe-kaltvergaerung","title":"uvaferm® SLO","description":"\u003ch2\u003euvaferm® SLO – Dry pure breeding yeast for fruity white wines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003euvaferm® SLO\u003c\/strong\u003e is a selected dry pure cultivated yeast (Saccharomyces bayanus), specially developed for the cold fermentation of modern white wines. It ensures safe, complete fermentation and a pronounced fruity aroma.\u003c\/p\u003e\n\n\u003cp\u003eEspecially suitable for Riesling, Kerner, Weißburgunder and Grauburgunder.\u003c\/p\u003e\n\n\u003ch3\u003eProduct benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVery good temperature spectrum\u003c\/li\u003e\n\u003cli\u003eRapid fermentation and safe fermentation\u003c\/li\u003e\n\u003cli\u003ePronounced fruity flavours (Maracuja, peach)\u003c\/li\u003e\n\u003cli\u003eVery low formation of undesirable by-products\u003c\/li\u003e\n\u003cli\u003eHigh final fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical characteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation range: 10 – 30 °C\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 15 – 24 °C\u003c\/li\u003e\n\u003cli\u003eStarting temperature at least 13 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 vol.- %\u003c\/li\u003e\n\u003cli\u003eDosage: 15 – 20 g\/hl (under difficult conditions 30 – 40 g\/hl)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eStir the yeast in a mixture of 10 times the quantity of must and water at 35 – 40 °C and add to the must after a short swelling time. Early vaccination is recommended to suppress wild yeast.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStorage at 4 – 10 °C. Unopened for up to 4 years. Consume breaker packs immediately.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":56850776097033,"sku":"116427","price":33.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/uvaferm-slo-hefe.png?v=1772566156"},{"product_id":"uvaferm-svg-hefe-sauvignon-blanc","title":"uvaferm® SVG","description":"\u003ch2\u003euvaferm® SVG – Special yeast for Sauvignon blanc \u0026amp; Aromatic white wines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003euvaferm® SVG\u003c\/strong\u003e is a selected dry pure breeding yeast (Saccharomyces cerevisiae) from the Loire Valley in France. It was specially developed to highlight the characteristics of Sauvignon blanc.\u003c\/p\u003e\n\n\u003cp\u003eThe yeast produces modern, fruity white wines with mineral notes as well as citrus and spice shades. It convinces with rapid fermentation, safe fermentation and high alcohol tolerance.\u003c\/p\u003e\n\n\u003ch3\u003eProduct benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePromotes vine variety characteristics at Sauvignon blanc\u003c\/li\u003e\n\u003cli\u003eFruit bouquet with citrus and spice notes\u003c\/li\u003e\n\u003cli\u003eMineral aroma expression\u003c\/li\u003e\n\u003cli\u003eRapid and safe final fermentation\u003c\/li\u003e\n\u003cli\u003eVery low formation of unwanted fermentation by-products\u003c\/li\u003e\n\u003cli\u003eSuppresses wild yeast and bacteria\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSuitable for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSauvignon blanc\u003c\/li\u003e\n\u003cli\u003eRiesling\u003c\/li\u003e\n\u003cli\u003eGrauburgunder (Pinot Gris)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation range: 15 – 28 °C\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 18 – 24 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 16 vol.- %\u003c\/li\u003e\n\u003cli\u003eDosage normal: 15 – 20 g\/hl\u003c\/li\u003e\n\u003cli\u003eDosage difficult: 30 – 40 g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eRehydrate in the 10-fold Quantity Most water mixture at 35 – 40 °C. Stir for about 15 minutes and add to the must. Inoculate musts as early as possible.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eUnopened at 4 – 10 °C for up to 4 years. Consume breaker packs immediately.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":56850777997577,"sku":"116849","price":29.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/uvaferm-svg-weinhefe-500g.png?v=1772476186"},{"product_id":"lalvin-71b-yseo-rotweinhefe","title":"LALVIN® 71 B YSEO","description":"\u003ch2\u003eLALVIN® 71 B YSEO – Special yeast for fruity red wines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eLALVIN® 71 B YSEO\u003c\/strong\u003e is a selected dry cultivated yeast (Saccharomyces cerevisiae), which is particularly suitable for the fermentation of red wine mash and red wine must. The YSEO manufacturing process achieves optimised sensory properties.\u003c\/p\u003e\n\n\u003cp\u003eThe yeast is ideal for light, fruity Primeur red wines such as Trollinger or Pinot Meunier. It ensures velvety fruitiness and improves the organoleptic profile even in difficult fermentation conditions.\u003c\/p\u003e\n\n\u003ch3\u003eProduct benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUp to 15 % malic acid biodegradation\u003c\/li\u003e\n\u003cli\u003eRapid fermentation and safe fermentation\u003c\/li\u003e\n\u003cli\u003eOptimized sensory properties through the YSEO process\u003c\/li\u003e\n\u003cli\u003eImproved aroma expression also for neutral grape varieties\u003c\/li\u003e\n\u003cli\u003eHigh final fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSuitable for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTrollingers\u003c\/li\u003e\n\u003cli\u003ePinot Meunier\u003c\/li\u003e\n\u003cli\u003eFruit primer red wines\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical data\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptimal fermentation temperature: 22 – 28 °C\u003c\/li\u003e\n\u003cli\u003eMinimum starting temperature: 16 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: up to 14% by volume\u003c\/li\u003e\n\u003cli\u003eDosage of red wine mash: 15 – 25 g\/hl\u003c\/li\u003e\n\u003cli\u003eDosage of red wine must: 15 – 20 g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eRehydrate in the 10-fold Quantity Most water mixture at 35 – 40 °C. Stir again after about 15 minutes and add. Avoid temperature differences above 5 °C.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eUnopened at 4 – 10 °C for up to 4 years. Use open packs in a timely manner.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":56850781405449,"sku":"13129","price":36.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/lalvin-71b-yseo-weinhefe.png?v=1772487878"},{"product_id":"becocel®-2000-filtercellulose","title":"BECOCEL® 2000 Filter cellulose","description":"\u003ch2\u003eBECOCEL® 2000 – Long-fiber filter cellulose for Trub and press filtration\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBECOCEL® 2000\u003c\/strong\u003e is a long-fiber, high-purity filter cellulose for stabilizing filter cakes during Trubfiltration and as an effective pressing and drainage aid.\u003c\/p\u003e\n\n\u003cp\u003eDue to its fibrous structure, BECOCEL 2000 reliably prevents crack formation in the filter cake, improves the liquid yield and significantly reduces the pressing times. Especially in the case of highly contaminated liquids, it ensures stable filtration processes and extended service life.\u003c\/p\u003e\n\n\u003ch3\u003eProduct benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLong-fiber structure for stable reinforcement of the filter cake\u003c\/li\u003e\n\u003cli\u003ePrevents cracking and pressure fluctuations\u003c\/li\u003e\n\u003cli\u003eUp to 50% reduced pressing times\u003c\/li\u003e\n\u003cli\u003eHigher liquid yield\u003c\/li\u003e\n\u003cli\u003eTemperature resistant up to 150 °C\u003c\/li\u003e\n\u003cli\u003eEnvironmentally friendly disposal (composting or incineration)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTypical areas of application\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTrubfiltration for wine and must\u003c\/li\u003e\n\u003cli\u003eFiltration of highly contaminated liquids\u003c\/li\u003e\n\u003cli\u003ePressing and drainage aids\u003c\/li\u003e\n\u003cli\u003eReinforcement in kieselguhr and perlite filtration\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eBECOCEL 2000 is stirred into the mixing vessel with water or unfiltrate and then combined with filter aids such as perlite or kieselguhr. Recommended incorporation for Trubfiltration: 3-10 %.\u003c\/p\u003e\n\n\u003ch3\u003eForm of delivery\u003c\/h3\u003e\n\u003cp\u003e10 kg polyethylene sack\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"10 kg","offer_id":56850865291529,"sku":"39129090","price":77.04,"currency_code":"EUR","in_stock":true}]},{"product_id":"viniflora-ch11-malolaktik","title":"VINIFLORA® CH11","description":"\u003ch2\u003eVINIFLORA® CH11 – Malolactic bacteria for white and rosé wine\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eVINIFLORA® CH11\u003c\/strong\u003e is a highly active direct vaccination culture composed of \u003cem\u003eOenococcus oeni\u003c\/em\u003e for biological acid reduction in white and rosé wines. The culture was selected from German Riesling must and is particularly suitable for simultaneous inoculation already in the must stage.\u003c\/p\u003e\n\n\u003cp\u003eVINIFLORA CH11 ensures rapid and complete degradation of malic acid and leads to harmonious, microbiologically stable wines with a balanced acid structure.\u003c\/p\u003e\n\n\u003ch3\u003eProduct benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDirectly usable as a dry product – no reactivation necessary\u003c\/li\u003e\n\u003cli\u003eParticularly suitable for simultaneous inoculation\u003c\/li\u003e\n\u003cli\u003eRapid and complete biological acid degradation\u003c\/li\u003e\n\u003cli\u003eLow diacetylation\u003c\/li\u003e\n\u003cli\u003eNo histamine formation\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance up to 15% by volume\u003c\/li\u003e\n\u003cli\u003eSuitable from pH ≥ 3,0\u003c\/li\u003e\n\u003cli\u003eEffective from 14 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eSprinkle the product directly into the must or wine and stir without oxygen. Ideal for simultaneous inoculation or immediately after completion of alcoholic fermentation.\u003c\/p\u003e\n\n\u003ch3\u003eImportant parameters\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epH ≥ 3,0\u003c\/li\u003e\n\u003cli\u003eAlcohol ≤ 15 vol %\u003c\/li\u003e\n\u003cli\u003eFree SO2 ≤ 20 mg\/l\u003c\/li\u003e\n\u003cli\u003eOptimal temperature: 15–20 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eForm of delivery\u003c\/h3\u003e\n\u003cp\u003eBags sufficient for 25 hl (660 gal) wine\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"for 2,5hl (250 l)","offer_id":56855809360137,"sku":"2700353","price":118.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"siha-proferm-h2-hefenaehrstoff","title":"SIHA® PROFERMTM H+2","description":"\u003ch2\u003eSIHA® PROFERMTM H+2 – Combined yeast nutrient for safe fermentation\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSIHA® PROFERMTM H+2\u003c\/strong\u003e is an optimised combination yeast nutrient made up of 80% specially inactivated yeasts and 20% diammonium phosphate (DAP). It supplies the yeast with bioavailable nitrogen, amino acids, vitamins of the B group and minerals.\u003c\/p\u003e\n\n\u003cp\u003eThe nutrient is particularly suitable for low-nutrient musts, highly pre-clarified musts and difficult fermentation conditions. It supports safe alcoholic fermentation and reduces the risk of false aromas.\u003c\/p\u003e\n\n\u003ch3\u003eProduct benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePromotes fast and safe alcoholic fermentation\u003c\/li\u003e\n\u003cli\u003eImproves yeast multiplication\u003c\/li\u003e\n\u003cli\u003eReduces the risk of fermentation\u003c\/li\u003e\n\u003cli\u003eMinimizes unwanted by-products such as H2S and volatile acid\u003c\/li\u003e\n\u003cli\u003eImproves color stabilization by polysaccharides\u003c\/li\u003e\n\u003cli\u003eHigh adsorption capacity to ferment inhibitors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication \u0026amp; Dosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaximum dosage: 40 g\/hl\u003c\/li\u003e\n\u003cli\u003eAddition before or when yeast is added\u003c\/li\u003e\n\u003cli\u003eOptional second dose until mid-fermentation\u003c\/li\u003e\n\u003cli\u003eGood to distribute\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication areas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLow nutrient musts\u003c\/li\u003e\n\u003cli\u003eMusts of rotting grapes\u003c\/li\u003e\n\u003cli\u003eStrongly pre-treated muste\u003c\/li\u003e\n\u003cli\u003eProblem fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eUnopened at 4–10 °C for up to 3 years.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"1 kg","offer_id":56850917261577,"sku":"2700615","price":23.95,"currency_code":"EUR","in_stock":true}]},{"product_id":"lalvin-rhone-4600-hefe","title":"LALVIN® Rhône 4600","description":"\u003ch2\u003eLALVIN® Rhône 4600 – Aromatic yeast for fruity white and rosé wines\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eLALVIN® Rhône 4600\u003c\/strong\u003e is a dry pure breeding yeast specially selected by Lallemand and InterRhône in the French Rhônetal. It is particularly suitable for the development of fruity, full-bodied white and rosé wines.\u003c\/p\u003e\n\n\u003cp\u003eThe yeast strain supports the formation of intensive fruit aromas and in particular enhances sensory perceptible apricot and peach notes. This complements the varietal aroma profile of many grape varieties and ensures harmonious, balanced wines with an attractive fruit structure.\u003c\/p\u003e\n\n\u003ch3\u003eProduct benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePromotes intensive fruit aromas\u003c\/li\u003e\n\u003cli\u003ePronounced apricot and peach notes\u003c\/li\u003e\n\u003cli\u003eIdeal for fruity white and rosé wines\u003c\/li\u003e\n\u003cli\u003eFull-bodied and harmonious wine style\u003c\/li\u003e\n\u003cli\u003eSafe and reliable fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSuitable for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWhite wines with an aromatic profile\u003c\/li\u003e\n\u003cli\u003eRosé wines with fruit focus\u003c\/li\u003e\n\u003cli\u003eVine varieties with potential for stone fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eRehydration as recommended by the manufacturer. Stir evenly into the must and maintain a constant fermentation temperature.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":56850918179081,"sku":null,"price":37.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/lalvin-rhone-4600-weinhefe.png?v=1772488417"},{"product_id":"viniflora-cine-malolaktik","title":"VINIFLORA® CiNe","description":"\u003ch2\u003eVINIFLORA® CiNe – Malolactic without diacetylation\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFLORA® CiNe\u003c\/strong\u003e is a frozen, concentrated culture from \u003cem\u003eOenococcus oeni\u003c\/em\u003e for biological acid degradation (BSA). The specially selected strain breaks down malic acid into lactic acid – without metabolizing citric acid. As a result, there is no diacetyl and no sensory superposition by butter aromas. \u003c\/p\u003e\n\u003cp\u003eThe result is harmonious, mild and varietal wines with clear aromas and reduced formation of volatile acidity.\u003c\/p\u003e\n\u003ch3\u003eProduct benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo diacetyl from citric acid degradation\u003c\/li\u003e\n\u003cli\u003eNo additional acetic acid formation\u003c\/li\u003e\n\u003cli\u003ePure-toned wines typical of the variety\u003c\/li\u003e\n\u003cli\u003eControlled and rapid malic acid degradation\u003c\/li\u003e\n\u003cli\u003eNo formation of biogenic amines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDirect inoculation after completion of alcoholic fermentation\u003c\/li\u003e\n\u003cli\u003eResidual sugar \u0026lt;\/i; 10 g\/l\u003c\/li\u003e\n\u003cli\u003eOptimal temperature: 18–22 °C\u003c\/li\u003e\n\u003cli\u003eFree SO2 max. 20 mg\/l\u003c\/li\u003e\n\u003cli\u003eAlcohol \u0026lt;\/i; 14.5 vol.- %\u003c\/li\u003e\n\u003cli\u003epH ≥ 3,2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePackage sufficient for 25 hl of wine. During biological acid degradation, the container should be filled with bungs.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eFrozen at -18 °C storable for up to 24 months.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"for 2,5hl (250 l)","offer_id":56855828529417,"sku":"2703655","price":99.61,"currency_code":"EUR","in_stock":true}]},{"product_id":"sihaferm-element-weissweinhefe","title":"SIHAFERMTM element","description":"\u003ch2\u003eSIHAFERMTM Element – Typical white wine yeast\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSIHAFERMTM element\u003c\/strong\u003e is a selected dry cultivated yeast (Saccharomyces cerevisiae) for the preservation of the aroma characteristic of the grape variety. The yeast strain comes from a biodynamic winery in the Palatinate and was selected especially for the promotion of mineral, clear white wine profiles.\u003c\/p\u003e\n\n\u003cp\u003eThe yeast supports complete and safe fermentation at moderate temperatures and does not overlap the aroma profile with dominant fruit esters or higher alcohols. Ideal for terroir-produced white wines with precise varietal typicality.\u003c\/p\u003e\n\n\u003ch3\u003eProduct benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePreservation of varietal aroma\u003c\/li\u003e\n\u003cli\u003eNo overlay of fruit esters\u003c\/li\u003e\n\u003cli\u003eMineral clear wine profiles\u003c\/li\u003e\n\u003cli\u003eSafe full fermentation at 18-20 °C\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance up to 14% by volume\u003c\/li\u003e\n\u003cli\u003eFast fermentation start, suppression of wild yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eParticularly suitable for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRiesling\u003c\/li\u003e\n\u003cli\u003eTerroir white wines\u003c\/li\u003e\n\u003cli\u003eMineral styles\u003c\/li\u003e\n\u003cli\u003eWines with citrus and flint notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e15–20 g\/hl in normal conditions\u003c\/li\u003e\n\u003cli\u003e20–30 g\/hl in difficult fermentation conditions\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 18–20 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eRehydrogenation in a mixture of must and water heated to 35–37 °C at 10 times the quantity. Stir into the must. The addition of a suitable yeast nutrient is recommended.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,5 kg","offer_id":56850920734985,"sku":"2704459","price":22.19,"currency_code":"EUR","in_stock":true}]},{"product_id":"siha-aktivhefe-3","title":"SIHA® Active yeast 3","description":"\u003ch2\u003eSIHA® Active yeast 3 – Universal dry pure-bred yeast with strong fermentation performance\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSIHA® Active yeast 3\u003c\/strong\u003e is a highly active dry pure breeding yeast (Saccharomyces cerevisiae, strain WET 136) from top German locations. It ensures very rapid fermentation and safe fermentation – even under difficult conditions.\u003c\/p\u003e\n\n\u003cp\u003eThe yeast is suitable for musts, mash, fruit musts and for the re-fermentation and final fermentation of stuck wines. Due to their clean metabolism, pure-toned, fruity wines with a clearly pronounced variety and location character are produced.\u003c\/p\u003e\n\n\u003ch3\u003eProduct benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eVery rapid fermentation\u003c\/li\u003e\n\u003cli\u003eSafe full fermentation even with problematic musts\u003c\/li\u003e\n\u003cli\u003eVery good cold fermentation properties\u003c\/li\u003e\n\u003cli\u003eReliably displaces wild yeast\u003c\/li\u003e\n\u003cli\u003eLow foam formation\u003c\/li\u003e\n\u003cli\u003eClean metabolism with minimal fermentation by-products\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance up to 16% by volume\u003c\/li\u003e\n\u003cli\u003eSO2 tolerance up to 80 mg\/l\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFermentation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTemperature range: 10–35 °C\u003c\/li\u003e\n\u003cli\u003eOptimal fermentation temperature: 15–22 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMosts: 10–15 g\/hl (in difficult conditions 10–20 g\/hl)\u003c\/li\u003e\n\u003cli\u003eMash: 10–20 g\/hl (in difficult conditions 15–25 g\/hl)\u003c\/li\u003e\n\u003cli\u003eFinished fermentation of stuck wines: 30–60 g\/hl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eRehydrogenation in 10-fold Quantity Most water mixture at 20-30 °C for approximately 10 minutes. Alternatively, direct addition is possible, increasing the dosage by about 20%.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"0,125 kg","offer_id":56850921062665,"sku":"2706205","price":8.9,"currency_code":"EUR","in_stock":true},{"title":"0,5 kg","offer_id":56858762248457,"sku":"2706205","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/siha-aktivhefe-3-trockenhefe.png?v=1772477266"},{"product_id":"siha-proferm-plus-hefenaehrstoff","title":"SIHA® PROFERMTM Plus","description":"\u003ch2\u003eSIHA® PROFERMTM Plus – Combined yeast nutrient for safe and trouble-free fermentation\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSIHA® PROFERMTM Plus\u003c\/strong\u003e is an optimised combination yeast nutrient made from diammonium hydrogen phosphate (DAP), ammonium sulphate, vitamin B1 and a special yeast cell wall preparation.\u003c\/p\u003e\n\n\u003cp\u003eThe balanced nutrient combination compensates for nitrogen, phosphate and vitamin deficiencies in the must and ensures rapid yeast multiplication and stable, safe fermentation – even under difficult must conditions.\u003c\/p\u003e\n\n\u003ch3\u003eProduct benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOptimized combination of nutrients and minerals\u003c\/li\u003e\n\u003cli\u003eFaster yeast proliferation\u003c\/li\u003e\n\u003cli\u003eSupports safe fermentation of problematic musts\u003c\/li\u003e\n\u003cli\u003eHigh adsorption performance against fermentation-inhibiting toxins (e.g. spray residues)\u003c\/li\u003e\n\u003cli\u003eReduces risk of H2S, SO2 and volatile acid formation\u003c\/li\u003e\n\u003cli\u003eHelps to stop fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eParticularly suitable for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMust of low nutrient content\u003c\/li\u003e\n\u003cli\u003eStrongly pre-treated muste\u003c\/li\u003e\n\u003cli\u003eGrapes infested with Botrytis\u003c\/li\u003e\n\u003cli\u003eDanger of fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDosage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaximum 40 g\/hl (legal maximum)\u003c\/li\u003e\n\u003cli\u003eAddition directly before or with pure breeding yeast\u003c\/li\u003e\n\u003cli\u003eOptional addition at half-time of fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStir directly into the must\u003c\/li\u003e\n\u003cli\u003ePay attention to uniform distribution\u003c\/li\u003e\n\u003cli\u003eObserving legal limits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4–10 °C shelf life up to 3 years\u003c\/li\u003e\n\u003cli\u003eShort-term storage even at 20°C\u003c\/li\u003e\n\u003cli\u003eUse open packs immediately\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e In the case of additional use of DAP or vitamin B1, the legal limits must be taken into account.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"1 kg","offer_id":56854083830025,"sku":null,"price":49.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/files\/SIHA-ProFerm-Plus.png?v=1786356240"},{"product_id":"becolite-5000-perlite","title":"BECOLITE® 5000","description":"\u003ch2\u003eBECOLITE® 5000 – Coarse Perlite for high-performance precipitation filtration\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eBECOLITE® 5000\u003c\/strong\u003e is a coarse, high-purity filtration pearl for the economical precoating filtration of highly clouded liquids. It is ideal for wine, beer, fruit juices, sugar solutions, oil, starch, gelatin and other applications in the beverage and food industry.\u003c\/p\u003e\n\n\u003cp\u003eThe Perlite is obtained from natural volcanic glass and expanded by shock-like heating. Precise grinding and screening results in a defined particle size with a particularly high wet volume and a high trunk pick-up capacity.\u003c\/p\u003e\n\n\u003ch3\u003eProduct benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh flow rate with long filter service life\u003c\/li\u003e\n\u003cli\u003eConstruction of a crack-free, homogeneous filter cake\u003c\/li\u003e\n\u003cli\u003eVery high trunk absorption capacity\u003c\/li\u003e\n\u003cli\u003eMostly free from particulate matter and non-filtration components\u003c\/li\u003e\n\u003cli\u003eFood legally safe according to EU requirements\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication areas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePre- and coarse filtration of wine and beer\u003c\/li\u003e\n\u003cli\u003eSuction filtration in layer, screen and candle filters\u003c\/li\u003e\n\u003cli\u003eBasic suspension in kieselguhr filtration\u003c\/li\u003e\n\u003cli\u003eSludge dehumidification and drainage aid\u003c\/li\u003e\n\u003cli\u003eRotary vacuum filters and chamber filter presses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eBECOLITE® 5000 can be used as a base suspension or in continuous dosage. The metering is governed by the twist load and the desired clarification performance. A combination with BECOGUR® kieselguhr or BECOCEL® filter celluloses is possible.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Avoid dust generation. Observe appropriate protective measures.\u003c\/p\u003e","brand":"Eaton","offers":[{"title":"20 kg","offer_id":56854126788873,"sku":"5061","price":24.3,"currency_code":"EUR","in_stock":true}]},{"product_id":"becocell-2000","title":"BECOCELL 2000","description":"\u003ch2\u003eBECOCEL® 2000 – High Purity Cellulose for Filtration \u0026amp; Stabilisation \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBECOCEL® 2000\u003c\/strong\u003e is a high-purity food-grade cellulose for improving filtration and stabilisation in beverage production. It is used as a filtration aid and supports uniform filter layer formation.\u003c\/p\u003e\n\u003cp\u003eThanks to its structural properties, BECOCEL® 2000 improves the flow rate, increases the mechanical stability of the filter cake and contributes to safe, reproducible filtration.\u003c\/p\u003e\n\u003ch3\u003eProduct characteristics \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh purity cellulose\u003c\/li\u003e\n\u003cli\u003eOptimizes the filter layer structure\u003c\/li\u003e\n\u003cli\u003eImproves flow and filtration performance\u003c\/li\u003e\n\u003cli\u003eIncreases mechanical stability of the filter cake\u003c\/li\u003e\n\u003cli\u003eFood suitable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication areas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWine filtration\u003c\/li\u003e\n\u003cli\u003eMostfiltration\u003c\/li\u003e\n\u003cli\u003eBeverage filtration\u003c\/li\u003e\n\u003cli\u003eLayer filter and precipitated filtration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cp\u003eBECOCEL® 2000 is used as a precoating or dosing aid according to the manufacturer’s recommendation. The dosage depends on the product, twist load and the filter system used.\u003c\/p\u003e\n\u003ch3\u003eBenefits in the basement \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStable filtration even with difficult media\u003c\/li\u003e\n\u003cli\u003eUniform layer formation\u003c\/li\u003e\n\u003cli\u003eSupports constant filtration results\u003c\/li\u003e\n\u003cli\u003eReduces filter problems with high haze load\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eaton","offers":[{"title":"10 kg","offer_id":56855804543241,"sku":"20193","price":77.04,"currency_code":"EUR","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0061\/5556\/7171\/collections\/Eaton.jpg?v=1558985095","url":"https:\/\/kellermeister.de\/en\/collections\/eaton-begerow-shop-46948675.oembed","provider":"Kellermeister.de","version":"1.0","type":"link"}